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2023 Bobal 'El Renegado', Bodegas Nodus

2024 La Linda Malbec, Luigi Bosca

2024 Malagousia, Ktima Gerovassiliou

£22.50

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2024 Martinborough Pinot Noir, Craggy Range

90+ Point Wines

In the wine world, it’s pretty much agreed that any bottle scoring 90 points or above is a stand-out example of its grape, region or vintage, the kind of wine that makes you pause mid-sip and smile.

The 100-point scale has become the global yardstick for quality over the past few decades. Created in the late 1970s by lawyer-turned-wine-legend Robert Parker and his friend Victor Morgenroth, it first appeared in The Wine Advocate and went on to reshape how the world talks about wine.

So, when you pick up a 90+ point wine, you’re in safe hands; it’s as close to a sure thing as it gets for an exceptional drinking experience.

Just remember: scores are a guide, not gospel. There are countless brilliant wines out there that have never been scored at all, and discovering them is half the fun!

Guide to Scores

96–100: Extraordinary, outstanding, or classic examples
90–95: Outstanding to exceptional
85–89: Good to very good

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90-Point-Wines Wine Republic - Enoteca and Wine Merchant

Manzanilla Papirusa Solera Familiar, Bodegas Lustau Wine Republic - Enoteca and Wine Merchant

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Manzanilla Papirusa Solera Familiar, Bodegas Lustau, 375ml

2022 Estate Sauvignon Blanc, Lomond Wines

2023 Awatere Sauvignon Blanc, Spoke Your Store

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2023 Awatere Sauvignon Blanc, Spoke

2019 Botrytis Semillon Reserve, Berton Vineyard, 375ml

Adelaide Hills

Perched high above the plains east of Adelaide, the Adelaide Hills is one of Australia’s most dynamic cool-climate wine regions, a mosaic of steep slopes, misty valleys and forested ridges that bring both drama and delicacy to the wines. Stretching roughly 70 kilometres from north to south, the Hills sit between 350 and 750 metres above sea level, giving them one of the coolest and most varied climates in South Australia. This altitude, combined with fractured soils of shale, sandstone, and loam, yields wines of clarity, lift and fine natural acidity. Elegant in structure yet vibrant in personality.

The region is not a single uniform landscape but a patchwork of distinctive sub-districts, each with its own nuance. The Piccadilly Valley, the highest and wettest part of the Hills, is famed for refined Chardonnay and Pinot Noir, producing some of the country’s most graceful sparkling and still wines. To the south, Lenswood offers slightly warmer, sun-kissed slopes ideal for Sauvignon Blanc and Shiraz of perfume and poise. Lobethal and Balhannah produce beautifully structured whites and reds, while the warmer northern reaches around Gumeracha and Kersbrook deliver generous, fruit-driven styles with a touch of Mediterranean charm. Diversity is the region’s signature; no two vineyards taste quite the same.

Viticulture here dates back to the early 1840s, when German settlers and English pioneers planted vines alongside orchards and grain. Though overshadowed for much of the 20th century by Barossa and McLaren Vale, the Hills underwent a modern renaissance in the 1970s and 1980s, when winemakers recognised its potential for cool-climate varieties. Today, the region is synonymous with precision and purity, home to some of Australia’s most expressive Chardonnay, Pinot Noir, Sauvignon Blanc, and increasingly Shiraz of exceptional balance. With its combination of altitude, innovation and artistry, the Adelaide Hills continues to redefine what elegance means in Australian wine.

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Adelaide-Hills Wine Republic - Enoteca and Wine Merchant

2015 White Label Shiraz, Petaluma

2019 Croft Chardonnay, Henschke

2012 Reserve Bin A Chardonnay, Penfolds

£95.00

All Wine

'NOUGHTY' Sparkling Chardonnay 0%, Thomson & Scott Your Store

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'NOUGHTY' Sparkling Chardonnay 0%, Thomson & Scott

2024 'Levin' 0% Chardonnay, Villa Noria

2024 'Levin' 0% Pinot Noir, Villa Noria

2024 'Levin' 0% Rose, Villa Noria

Alsace

Tucked between the Vosges Mountains and the Rhine River, Alsace is one of France’s most distinctive wine regions, a narrow ribbon of vineyards running north to south for nearly 120 kilometres along the eastern slopes of the Vosges. Sheltered from rain and Atlantic winds, the region enjoys one of France’s driest and sunniest climates, giving its wines remarkable concentration and aromatic purity. Altitude, varied exposures, and an extraordinary mosaic of soils, from granite and schist to limestone, marl and clay, make Alsace a masterclass in terroir expression. Each vineyard tells its own story in the glass, and the light seems to fall differently here, softer, brighter, somehow golden.

The region is divided into two main departments: Bas-Rhin in the north, centred around Strasbourg, and Haut-Rhin in the south, home to many of the most celebrated Grands Crus, including Rangen, Schoenenbourg, Brand, Hengst, and Rosacker. The south tends to produce richer, fuller wines, while the north offers a slightly cooler, crisper profile. Alsace’s hallmark is its noble white varieties, Riesling, Gewurztraminer, Pinot Gris, and Muscat, each capable of profound transparency and longevity. Pinot Blanc and Sylvaner bring freshness and delicacy; Pinot Noir, once a quiet understudy, now shines in the region’s growing portfolio of refined, light-framed reds and sparkling Crémant d’Alsace.

Wine has been made here since Roman times, but Alsace’s identity has been shaped by its position between France and Germany, changing hands and cultural influences over centuries. The result is a fusion of Gallic elegance and Teutonic precision, wines that are both structured and expressive, dry yet generous. After phylloxera and two world wars, the region rebuilt its vineyards and reputation, achieving AOC status in 1962 and formal recognition of its 51 Grand Cru sites in 1975. Today, Alsace stands apart for its unwavering focus on varietal purity, terroir transparency, and sustainable viticulture, producing wines that are at once radiant, aromatic, and utterly unmistakable, the taste of sunlight filtered through stone.

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Alsace Wine Republic - Enoteca and Wine Merchant

Cremant D'Alsace 'Cuvee Julien' Brut, Dopff Au Moulin

£20.50

2023 Pinot Gris, Dopff au Moulin

£22.50

2020 Cremant D'Alsace Chardonnay Sans Soufre Ajouté, Dopff Au Moulin

£28.95

2018 Riesling Schoenenbourg Grand Cru, Dopff Au Moulin

£37.50

Argentina

High, sunlit, and bold, Argentina is a country where wine feels as alive as the landscape itself. The Andes dominate everything here, towering peaks feeding pure meltwater to vineyards that thrive in the thin, dry air. Most of the action centres on Mendoza, a high-altitude desert oasis where vineyards rise from 600 to over 1,500 metres above sea level, their roots deep in alluvial gravel and limestone. The extreme sunlight by day and cool nights by contrast create wines of power, colour, and crystalline freshness, the very definition of mountain elegance.

Malbec is Argentina’s proud signature, transformed here into something extraordinary: rich and velvety, yet perfumed with violets and alive with altitude-born energy. From the stony terraces of Gualtallary to the graceful slopes of Luján de Cuyo, it shows a sense of place as profound as any in the world. Yet Argentina’s story goes far beyond Malbec. Cabernet Franc, Syrah, and Bonarda add depth and spice; Torrontés, grown high in Salta, dazzles with its floral perfume and citrus lift; and cool-climate Chardonnay and Pinot Noir from Patagonia bring a thrilling new dimension.

Argentina’s winemaking spirit is one of generosity and grit, passionate, inventive, and rooted in family tradition. The wines are confident but never forced, reflecting a land that marries altitude with attitude. Every sip carries the rhythm of the Andes, vast, vibrant, and full of life - a reminder that Argentina’s wines are not just grown, but elevated.

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Argentina Wine Republic - Enoteca and Wine Merchant

2021 Unoaked Chardonnay Tanguero, Finca Flichman

2023 Malbec 'Raices', Andeluna

2023 'Alto Molino' Torrontés, Piattelli Vineyards

£14.75

2024 La Linda Malbec, Luigi Bosca

Australia

Vast, sun-drenched, and endlessly diverse, Australia is less a single wine country than an entire continent of possibilities. From the cool coastal vineyards of Tasmania to the red soils of the Barossa and the maritime breezes of Margaret River, its landscapes couldn’t be more different, yet they’re united by a spirit of innovation and an unshakable love of the land. Australian winemakers have turned challenge into artistry, mastering both the extremes of heat and the subtleties of cool-climate viticulture to produce wines that are vibrant, expressive, and unmistakably Australian.

Shiraz is the national emblem, bold and velvety from the Barossa, spicy and elegant from the Hunter, and peppery and poised from the Grampians and Canberra District. Cabernet Sauvignon thrives in Coonawarra’s terra rossa soils, Chardonnay finds finesse in Margaret River and Yarra Valley, and Riesling sings with purity from the Clare and Eden Valleys. Pinot Noir, Grenache, and even lesser-known varieties like Fiano and Nero d’Avola are carving their own distinctive niches as the country embraces small-batch, terroir-driven winemaking. Every region from McLaren Vale to Mornington Peninsula adds its own accent to the Australian chorus.

What defines Australian wine today is balance: fruit and freshness, innovation and restraint, energy and elegance. The winemakers here are storytellers, blending scientific precision with a laid-back creativity that mirrors the landscape itself. In every bottle lies a sense of freedom and adventure, a taste of a country that reimagined the rules and found brilliance under its endless blue sky.

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Australia Wine Republic - Enoteca and Wine Merchant

2023 Shiraz, Boundary Line

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NV 'Are You Game?' Sparkling Wine, Fowles Wine

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2024 Watervale Riesling, Jim Barry

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2022 'Bull Ant' Shiraz, Lake Breeze

£13.95 £17.95

Austria

Nestled between the Alps and the Danube, Austria produces wines of shimmering clarity and balance, wines that seem to hum with energy. The country’s vineyards, stretched across terraced river valleys and rolling hills, thrive under a cool continental climate that delivers high ripeness matched by crystalline acidity. Austrian winemaking has evolved into a masterclass in purity, sustainability, and precision - elegant yet expressive, modern yet anchored in centuries of craft.

Grüner Veltliner is Austria’s unmistakable voice: peppery, citrus-driven, and mineral, capable of everything from crisp refreshment to profound depth. Riesling, particularly from the steep terraces of the Wachau, Kamptal, and Kremstal, rivals Germany’s finest for tension and age-worthiness, while the red side of Austria is led by Blaufränkisch, vibrant, spicy, and full of lift, alongside Zweigelt and St. Laurent for charm and drinkability. Each region offers its own signature: the Wachau’s precision, Burgenland’s warmth, Styria’s aromatic whites, Vienna’s gemischter Satz, the city’s own field blend tradition.

Austria’s strength lies in its elegance and integrity. Winemakers here favour clarity over excess, crafting wines that are quietly confident and impeccably detailed. There’s an honesty to Austrian wine, a sense of place distilled into light and texture. Every glass feels poised between mountain and river, science and soul, a reflection of a country that has turned precision into poetry.

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Austria Wine Republic - Enoteca and Wine Merchant

2023 Gruner Veltliner, Weingut Rabl

2021 Buddy Talk Red, Michael Opitz

2022 Buddy Talk White, Michael Opitz

2023 Grüner Veltliner Langenlois, Weingut Weszeli

Banfi

In the rolling hills of southern Tuscany, where cypress trees mark the horizon and sunlight lingers like gold dust, lies one of Italy’s most visionary wine estates, Castello Banfi.

A name synonymous with modern Brunello, Banfi was founded in 1978 by the Mariani family with a dream: to unite Tuscan heritage with international excellence. Today, its wines are among the most acclaimed expressions of Sangiovese in the world, elegant, structured, and built for those who understand that time is an ingredient.

The estate’s 2,830 hectares, of which 850 are under vine, sweep across the gently undulating hills surrounding the historic Poggio alle Mura castle. This patchwork of soils, from stony marl to sandy clay and ancient riverbeds, provides a natural laboratory for Sangiovese, whose genetic clones Banfi helped refine through decades of research. The results are profound: wines of purity, structure and balance, capable of ageing gracefully for decades.

Under the guidance of winemaker Enrico Viglierchio, Banfi combines innovation and craft in equal measure. Modern temperature-controlled fermentation, gravity-flow cellars and careful oak maturation all serve one purpose: to let Montalcino’s fruit speak clearly. From the benchmark Brunello di Montalcino DOCG to the single-vineyard Vigna Marrucheto and the richly layered Poggio alle Mura, each wine carries Banfi’s unmistakable signature of elegance, depth, and quiet confidence.

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Banfi Wine Republic - Enoteca and Wine Merchant

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2022 Rosso di Montalcino 'Poggio Alle Mura', Banfi

£22.95 £26.95

2019 Brunello di Montalcino DOCG, Banfi

£46.95

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2020 Summus Toscana IGT, Banfi

£48.50 £67.00

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2019 Brunello di Montalcino DOCG 'Vigna Marrucheto', Banfi

£79.95 £99.95

Barolo

In the rolling hills of Piemonte’s Langhe, shrouded in morning mist and crowned by medieval towers, lies Barolo, one of the world’s great wine landscapes and a place where patience reigns supreme. Here, Nebbiolo is both monarch and muse: a thin-skinned grape that demands the perfect balance of sunlight, altitude, and time to reveal its haunting beauty. The region’s patchwork of marl, limestone, and sandstone soils gives each vineyard its own distinct voice from the perfumed elegance of La Morra and Verduno to the darker, more structured wines of Serralunga and Monforte.

Barolo is a study in contrasts, light in colour, yet profoundly powerful. Its aromas unfold in layers: roses, tar, truffle, dried cherry, and spice, all bound by firm tannins and luminous acidity. Traditionally aged for years in large oak casks, the wines are built to evolve, shedding austerity for depth, grace, and almost spiritual complexity. Today, a new generation of winemakers is blending modern finesse with classic integrity, refining texture without losing soul.

To drink Barolo is to taste time itself, a dialogue between tradition and terroir, craftsmanship and patience. It is Italy’s most meditative wine, demanding attention yet rewarding endlessly. In every glass, the hills of the Langhe seem to breathe - ancient, fragrant, and utterly unforgettable.

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Barolo Wine Republic - Enoteca and Wine Merchant

2020 Barolo 'Patres', San Silvestro

2021 Barolo Pietrin, Franco Conterno

2021 Barolo Tortoniano, Michele Chiarlo

£56.00

2019 'Cerequio’ Barolo DOCG, Michele Chiarlo

£132.00

Barossa Valley

Nestled in the rolling hills northeast of Adelaide, the Barossa Valley is the beating heart of Australian red wine, a region where heritage, heat, and human craft combine in glorious harmony. Established in the 1840s by German and English settlers, it remains one of the world’s oldest and most continuously cultivated wine regions. Warm days, cool nights, and a complex patchwork of clay, loam, and ironstone soils give Barossa wines their unmistakable depth, plush fruit, spice, and generosity, always balanced by a whisper of earth and smoke. This is a region that doesn’t just make wine, it makes history in every vintage.

At its core lies Barossa Valley proper, home to those famously gnarled old vines of Shiraz, Grenache, and Mataro (Mourvèdre) that have become Australian icons. The neighbouring Eden Valley, perched higher and cooler, offers a more restrained counterpoint, a place of finesse and lift, celebrated for its crystalline Riesling and elegant Shiraz. Between them, the two valleys form a study in contrast and complement: Barossa for depth and warmth; Eden for perfume and precision. Together, they form one of the Southern Hemisphere’s most complete wine landscapes.

Generations of family growers still define the Barossa’s soul, their names woven into the fabric of the land: Henschke, Rockford, Yalumba, Torbreck, Langmeil, and Peter Lehmann, to name a few. Beneath the global acclaim, a new generation of winemakers has emerged, championing sustainability, minimal intervention, and the preservation of the valley’s ancient vine heritage - some of the oldest Shiraz and Grenache plantings on earth, dating back to the mid-1800s. The result is a region that has learned to evolve without losing its roots - bold yet balanced, modern yet timeless. The Barossa Valley is more than a benchmark; it’s the beating pulse of Australian wine itself.

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Barossa-Valley Wine Republic - Enoteca and Wine Merchant

2021 Reserve Barossa Shiraz, Berton Vineyard

2023 Barossa Valley Reserve Chardonnay, Berton Vineyard

£18.50

2020 Superfly, Rock of Wisdom

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2022 GSM, Elderton

£23.50 £26.95

Beer

Extra Nice, Lost And Grounded, 4%

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Running With Sceptres, Lost And Grounded, 5.2%

Helles, Lost And Grounded, 4.4%

Wanna Go To The Sun, Lost And Grounded, 4.6%

Bestsellers

2024 The Wolftrap White, Boekenhoutskloof

2023 Big Sky Syrah, Tumbleweed Your Store

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2023 Big Sky Syrah, Tumbleweed

2023 The Wolftrap Red, Boekenhoutskloof

2024 Wild Chenin Blanc, Tumbleweed

Biodynamic

2024 Pomelado Orange, Dominio de Punctum

2021 Cahors 'K-nom', Clos Troteligotte

2022 Domaine Cavalier Rouge, Chateau de Lascaux

£18.00

2018 Cahors 'K-lys', Clos Troteligotte

£21.00

Bolgheri, Tuscany

Where the cypress-lined avenue of Viale dei Cipressi meets the shimmer of the Tyrrhenian Sea, you’ll find Bolgheri, a stretch of coastal Tuscany that has quietly redefined Italian wine. Once known for its olive groves and sea breezes, this maritime plain became a legend when Sassicaia emerged in the 1960s, proving that Bordeaux grapes could thrive on Italian soil. Today, Bolgheri is the beating heart of Tuscany’s modern renaissance: sun-drenched days, cool coastal nights, and gravelly, alluvial soils that lend poise to power and elegance to intensity.

Here, Cabernet Sauvignon takes the lead, joined by Merlot, Cabernet Franc, and occasionally Syrah and Petit Verdot, crafting wines of seamless richness and structure. These are reds of dark fruit, cedar, and spice, as sculpted and confident as the landscape itself. The maritime influence keeps them fresh and finely tuned, while the region’s exacting viticulture ensures depth without excess. Whites, though rarer, are beautifully expressive too: Vermentino sings of the sea with citrus zest and saline lift.

Bolgheri’s charm lies in its paradox; it feels both timeless and entirely new. The wines embody the soul of Tuscany yet speak with an international accent: refined, cosmopolitan, and effortlessly stylish. Behind every bottle is a story of vision, of winemakers who looked beyond tradition and found greatness in the salt air and gravel soils of the coast. Bolgheri is Tuscany’s modern classic, a region where sunlight meets sophistication and where every glass feels like a seaside revelation.

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Bolgheri-Tuscany Wine Republic - Enoteca and Wine Merchant

2021 Rosso Bolgheri 'Stupore', Campo alle Comete Your Store

2023 Rosso Bolgheri 'Stupore', Campo alle Comete

2022 Sassicaia, Tenuta San Guido

£245.00

2022 Sassicaia, Tenuta San Guido - 6 bottle Pack

£1,395.00

Bordeaux

Few wine regions command the same reverence as Bordeaux, a name that has become shorthand for balance, tradition, and timeless style. Stretching along the Garonne and Dordogne rivers before they meet the Atlantic, Bordeaux is a landscape of gentle hills, gravel banks, and maritime breezes that have shaped its wines for more than two millennia. The city itself has long been France’s great wine port, once trading claret to England, now exporting a benchmark for the world. Every château, every parcel of vines seems to whisper history and yet the region continues to evolve, gracefully bridging past and present.

Bordeaux is divided by its rivers into two great stylistic families: the Left Bank, where Cabernet Sauvignon reigns supreme, and the Right Bank, where Merlot holds court.

The Left Bank encompasses the gravelly communes of the Médoc, including Pauillac, Saint-Julien, Margaux, and Saint-Estèphe, as well as Graves and Pessac-Léognan.

Across the Gironde lies the Right Bank, home to the limestone and clay soils of Saint-Émilion and Pomerol, producing plush, seductive wines led by Merlot and Cabernet Franc. Further south, Sauternes and Barsac craft the world’s most enchanting sweet wines, golden with botrytis and patience, while Entre-Deux-Mers and the Côtes de Bordeaux offer freshness and charm in everyday-drinking form.

Bordeaux’s story is one of constant refinement. Its classification systems from the 1855 Grands Crus Classés to the Saint-Émilion rankings, reflect both legacy and ambition, while its hundreds of family-run estates ensure diversity from the grandest château to the humblest grower. In recent years, a new generation has emerged, embracing organic and biodynamic viticulture, precision winemaking, and a renewed focus on terroir transparency. The result is a Bordeaux that feels both classic and contemporary, a region where structure meets soul, where every bottle, whether Pauillac or Pomerol, speaks the same fluent language of place, patience, and poise.

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Bordeaux Wine Republic - Enoteca and Wine Merchant

2020 Château Bellecroix, Bordeaux Superior

2020 Merlot Cabernet Sauvignon, Chateau Haut-Grelot

2016 Chateau Le Pey

2023 Entre Deux Mers, Château Lestrille

Brandy

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Brandy Solera Reserva, Bodegas Lustau

£28.90 £34.00

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Brandy Solera Gran Reserva, Bodegas Lustau

£36.95 £43.95

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Brandy Solera Gran Reserva Finest Selection, Bodegas Lustau

£54.75 £64.50

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Brandy Solera Gran Reserva Family Reserve, Bodegas Lustau, 500ml

£89.95 £106.95

Burgundy

If Bordeaux is power and precision, Burgundy is poetry and place. Stretching in a narrow ribbon from Chablis in the north to Mâconnais in the south, Burgundy is a patchwork of small vineyards, family domaines, and ancient stone villages where the idea of terroir was born. The region’s cool continental climate, limestone-rich soils, and gentle slopes form the stage for two noble varieties, Pinot Noir and Chardonnay, grapes that seem to translate soil and season with near-spiritual clarity. Every slope, every row of vines has its own story; Burgundy’s greatness lies not in size, but in nuance.

The region is divided into five main sub-regions, each with its own character and rhythm. Chablis, far to the north, yields Chardonnays of flinty precision and seashell minerality. The Côte de Nuits is the spiritual home of Pinot Noir, where villages like Gevrey-Chambertin, Vosne-Romanée, and Chambolle-Musigny produce reds of haunting perfume and structure. To the south, the Côte de Beaune balances the equation, renowned for its golden-hued Chardonnays from Meursault, Puligny-Montrachet, and Chassagne-Montrachet, and supple, elegant reds from Volnay and Pommard. Further down, the Côte Chalonnaise and Mâconnais offer generosity and value, their warmer slopes turning out fruit-driven, approachable wines that echo the finesse of their grander neighbours.

Burgundy’s story stretches back over a millennium, first shaped by Cistercian monks who mapped and tended its vineyards with monastic devotion, later refined by generations of growers who understood that the smallest details matter most. Its hierarchy of crus, from regional and village to Premier Cru and Grand Cru, reflects centuries of observation rather than decree. Today, the region remains a mosaic of small holdings, many under a single hectare, each tended by vignerons who work more like custodians than producers. In an age of global wine empires, Burgundy endures as a region of intimacy and individuality, where soil, vintage, and human touch meet in perfect, fleeting harmony.

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Burgundy Wine Republic - Enoteca and Wine Merchant

2020 Bourgogne Pinot Noir, Domaine Dupré

2022 Petit Chablis, Agnes and Didier Dauvissat

£21.00

2023 Chablis, Domaine de la Genillotte

£22.00

2022 Petit Chablis, Domaine Jean Goulley

£24.00

Cabernet Franc

Cabernet Franc is the quietly charismatic member of the Cabernet family, fragrant, feather-light on its feet, and wonderfully expressive of place. In France’s Loire Valley, particularly in Chinon, Bourgueil, and Saumur-Champigny, it delivers wines full of redcurrant, raspberry, graphite, and that signature herbal lift, a whisper of violets, tobacco leaf, or green pepper that gives the grape its unmistakable charm. Its tannins are finer than Cabernet Sauvignon’s, its acidity brighter, and its overall feel more graceful, making it one of the most food-friendly red varieties in the world.

What makes Cabernet Franc so captivating is its versatility. In cooler climates, it shines with purity and savoury detail; in warmer zones such as Bordeaux’s Right Bank or parts of Argentina and South Africa, it gains depth, spice, and velvet-like richness without losing its freshness. Winemakers treat it with a gentle hand, whole-bunch fermentation for perfume, older oak for subtlety, careful extraction to preserve its elegant silhouette. When grown with care, Cabernet Franc can be breathtaking: a wine that balances delicacy with quiet power, brimming with aromatics and nuance. It’s the connoisseur’s red, understated, expressive, and endlessly rewarding.

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Cabernet-Franc Wine Republic - Enoteca and Wine Merchant

2024 Cabernet Franc Rosé, Delaire Graff

£21.50

2022 Cabernet Franc 'Eggo Franco', Zorzal

£21.95

2021 Cabernet Franc 'TH', Undurraga

£24.50

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2018 Cabernet Franc Mini Ediciones, Finca Decero

Cabernet Sauvignon

Cabernet Sauvignon is the world’s most recognised red grape for a reason: it carries itself with structure, depth, and a kind of quiet authority. Born in Bordeaux but now grown in almost every great wine region, it thrives in warm, sunny climates where its thick skins and naturally high tannins can fully ripen. The flavours are unmistakable: blackcurrant, blackberry, cedar, graphite, and a cool streak of mint or eucalyptus, depending on where it’s grown. In cooler sites, it leans savoury and elegant; in warmer zones, it becomes richer and more opulent, but always with that firm backbone of acidity and tannin that defines its character.

What makes Cabernet Sauvignon so enduring is its ability to age and evolve. Young examples can be muscular and bold, often shaped by time in oak that adds layers of spice, tobacco, and chocolate. With age, the structure mellows and the flavours deepen into dried fruit, cigar box, leather, and earth, complexity wrapped in effortless harmony. Whether it’s the polished grandeur of Napa, the classic poise of Bordeaux, or the lithe, herb-tinged expressions from Chile, South Africa, and Australia, Cabernet remains the benchmark red, powerful yet precise, timeless yet endlessly expressive.

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Cabernet-Sauvignon Wine Republic - Enoteca and Wine Merchant

2021 Shiraz & Cabernet Sauvignon, Opal Ridge

£10.95

2021 Cabernet Sauvignon, Cousino Macul

2020 Coonawarra Cabernet Sauvignon Reserve, Berton Vineyard Your Store

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2020 Coonawarra Cabernet Sauvignon Reserve, Berton Vineyard

£14.95 £19.95

2020 Merlot Cabernet Sauvignon, Chateau Haut-Grelot

California

From the fog-kissed coastlines of Sonoma to the sun-baked hills of Paso Robles, California is less a single wine region than a state of mind - vast, varied, and vibrantly expressive. It’s a land where the Pacific’s cool breath meets mountain heat, where each valley and vineyard tells its own story. Across more than 800 miles of vineyards, the climate shifts from oceanic to desert, producing wines that range from the delicate and mineral to the bold and hedonistic, all with that unmistakable Californian glow.

Chardonnay and Cabernet Sauvignon may be the headline acts, defining the state’s global reputation with opulent texture and polish, but California’s strength lies in its diversity. Pinot Noir thrives in the coastal fog of Santa Barbara and Sonoma Coast; Zinfandel, the old-vine hero, channels spice and history from Lodi and Dry Creek; Rhône varieties flourish in Paso Robles, while Sauvignon Blanc, Syrah, and even sparkling wines showcase the region’s restless creativity. Each AVA, from the grandeur of Napa to the windswept edges of Mendocino, brings its own accent to the chorus.

What ties it all together is the state’s pioneering spirit. California winemakers have always dared to dream big, to experiment, blend, and redefine what’s possible. The result is a winemaking culture that’s open-minded yet precise, luxurious yet fresh, rooted in terroir but unafraid of innovation. California doesn’t follow the rules; it writes them in sunlight, in soil, and in every glass that captures its golden heart.

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California Wine Republic - Enoteca and Wine Merchant

2022 'Elysium' Black Muscat, Quady - 375ml

2021 'Essensia' Orange Muscat, Quady - 375ml

2019 'Maggio' Chardonnay, Oak Ridge Winery

2020 'Maggio' Old Vine Zinfandel, Oak Ridge Winery

Central Otago

Framed by the Southern Alps to the west and the Pacific Ocean to the east, North Canterbury is one of New Zealand’s most expressive and distinctive wine regions, a place where wild landscapes meet meticulous craft. Stretching roughly 200 kilometres north of Christchurch, the region’s cool, dry climate, long growing season, and varied soils (limestone, clay, and ancient gravel) create wines that balance brightness and texture with a sense of place that feels almost tangible. The natural beauty here is matched by the quiet ambition of its winemakers, modern pioneers who see wine as both art and agriculture.

The region’s strength lies in its diversity. Subregions like the Waipara Valley and Waikari have become benchmarks for cool-climate viticulture. Waipara, with its rolling hills and sheltered microclimates, produces Pinot Noir and Riesling of beautiful depth and energy, while Waikari, home to estates such as Pyramid Valley and Bell Hill, is defined by its limestone slopes and biodynamic precision, yielding Chardonnays of haunting purity and finesse. Across the region, the combination of low rainfall, dry winds, and free-draining soils encourages organic and sustainable farming, a philosophy that has become central to North Canterbury’s identity.

Though winegrowing here began in earnest only in the late 20th century, North Canterbury has quickly earned a reputation as one of New Zealand’s most forward-thinking regions. Small, family-run estates lead the way, often working with minimal intervention and a deep respect for the land. The results are wines that speak fluently of their environment, elegant yet unpolished, layered yet restrained. From the lifted aromatics of its Riesling to the silky poise of its Pinot Noir and the quiet intensity of its Chardonnay, North Canterbury embodies New Zealand’s modern fine wine spirit: unpretentious, authentic, and brimming with life.

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Central-Otago Wine Republic - Enoteca and Wine Merchant

2022 Devils Staircase Pinot Noir, Rockburn

£24.50

2020 Pinot Gris, Rockburn

£25.95

2016 Picnic Riesling, Two Paddocks

2022 'Aria' Late Picked Riesling, Pegasus Bay

Champagne

The story of Champagne is one of place, patience, and precision. Located about 160 kilometres northeast of Paris, the region’s rolling hills, chalk-rich soils, and cool climate form one of the most distinctive wine landscapes in the world. Beneath its quiet vineyards lies a network of chalk caves (crayères), where millions of bottles age slowly in the dark, absorbing the magic that turns still wine into the world’s most celebrated fizz.

At Champagne’s heart lies a trinity of grapes that together define its balance and beauty: Pinot Noir brings structure and depth; Meunier adds approachability and fruit; and Chardonnay delivers finesse and longevity. While these three dominate, a handful of heritage varieties, Arbane, Petit Meslier, Pinot Blanc, and Pinot Gris, still whisper of the region’s early history.

The Champagne region is divided into five key sub-regions, each lending its own voice to the blend.

The Montagne de Reims is the spiritual home of Pinot Noir, producing wines of structure, depth, and longevity from revered villages like Ambonnay, Bouzy, Verzy, and Verzenay.

The Vallée de la Marne celebrates Pinot Meunier’s supple fruit and charm, with historic sites such as Hautvillers and Aÿ.

The Côte des Blancs shines as the domain of Chardonnay, its Grand Cru villages, Avize, Le Mesnil-sur-Oger, Cramant, and Oger, yielding crystalline, chalk-driven Blanc de Blancs.

To the south, the Côte de Sézanne offers riper, softer Chardonnay, while the Aube (Côte des Bar), nearer to Burgundy, produces generous, fruit-forward Pinot Noir that has become a darling of modern grower-producers.

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La Réserve Champagne, Champagne Palmer & Co Your Store

La Réserve Champagne, Champagne Palmer & Co - Half Bottle

£27.00

Champagne Brut 'Carte Blanche', Bernard Remy

£33.95

Rosé Solera Champagne, Champagne Palmer & Co Your Store

Rosé Solera Champagne, Champagne Palmer & Co - HALF Bottle

£34.00

Champagne Collet Brut

£35.95

Champagne & Sparkling Wine

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'NOUGHTY' Sparkling Chardonnay 0%, Thomson & Scott

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NV 'Are You Game?' Sparkling Wine, Fowles Wine

Collezione 96 Brut Prosecco DOC, Masottina

Chardonnay

Chardonnay is the great chameleon of the wine world, a grape that quietly absorbs its surroundings and reflects them back with poise. From the limestone slopes of Burgundy to the coastal breezes of California and the cool valleys of Australia and New Zealand, it adapts with remarkable grace. In its leanest, most mineral guise, Chardonnay hums with citrus, green apple, and struck-flint tension. Give it a sunnier site and it deepens into ripe peach, nectarine, and gentle spice. It’s a variety that responds acutely to climate, soil, and cellar decisions, offering an entire spectrum of styles from chiselled and crystalline to rich, nutty, and plush.

What sets Chardonnay apart is its capacity for texture. Winemakers can sculpt it like clay, fermenting in barrel for creaminess, ageing on lees for savoury depth, or keeping it stainless-steel crisp for purity and lift. The grape takes oak beautifully when treated with restraint, adding layers of vanilla, toast, or hazelnut without losing its core freshness. At its best, Chardonnay strikes a rare balance: generous yet taut, silky yet vibrant, luxurious yet unmistakably refined. It’s the quiet classic, endlessly versatile, effortlessly elegant, and always ready to show another facet of itself.

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2024 'Levin' 0% Chardonnay, Villa Noria

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2024 Chardonnay, Undurraga

£10.30 £11.95

Chenin Blanc

Chenin Blanc is one of the world’s most expressive white grapes, a variety that wears its terroir like a tailored suit. Native to France’s Loire Valley, it thrives on limestone, schist, and tuffeau soils, delivering wines that range from bone-dry and mineral to honeyed, late-harvest opulence. In its purest form, Chenin crackles with orchard fruit, quince, citrus, and that signature waxy texture, all wrapped in bright acidity that feels almost architectural. It’s a grape that can be delicate or powerful, still or sparkling, contemplative or exuberant, always led by freshness and structure.

What makes Chenin Blanc extraordinary is its emotional range. In cooler Loire sites, it’s all precision and tension; move to the sun-soaked Swartland in South Africa and it expands into something deeper, textural, and gently savoury, especially when drawn from old dry-farmed bush vines. Winemakers can play with fermentation vessels, from stainless steel to old oak, concrete, or even clay, each adding nuance without overwhelming the grape’s natural vibrancy. At its best, Chenin delivers a rare combination of complexity and joy: layered, luminous, and endlessly drinkable, a wine that speaks fluently of both place and craftsmanship.

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2024 Chenin Blanc, Wild Garden

2024 Wild Chenin Blanc, Tumbleweed

2023 Chenin Blanc Skin Contact "Off The Charts", Bruce Jack Wines

£14.75

2023 Los Tros Chenin Blanc, Marras

Chile

Squeezed between the snow-capped Andes and the cool currents of the Pacific, Chile is a ribbon of dramatic landscapes, pure, pristine, and wildly varied. From the sun-soaked vineyards of the Central Valley to the wind-swept terraces of Patagonia, this long, slender country has mastered the art of balance. Its secret lies in geography: towering mountains to the east, ocean breezes to the west, desert to the north, and glacial fjords to the south. Together they create a climate of remarkable stability and freshness, giving Chilean wines their hallmark purity and poise.

Cabernet Sauvignon is the nation’s backbone, structured yet graceful, with notes of cassis, mint, and graphite from regions like Maipo and Colchagua. Carménère, once a lost Bordeaux grape, has found its true home here, producing plush, spicy wines full of character. Syrah and Pinot Noir shine in the cooler coastal zones, while Chardonnay and Sauvignon Blanc from Casablanca and Limarí deliver striking minerality and precision. Across the country, a new wave of winemakers is exploring high-altitude and old-vine sites, crafting wines that blend Chile’s natural abundance with quiet sophistication.

What makes Chile so compelling is its integrity, a sense of calm confidence born from harmony with nature. Its wines are clean, expressive, and full of clarity, often offering world-class quality at exceptional value. In every glass, you taste the mountain air, the ocean mist, and the serenity of a country that has learned to let its landscapes speak for themselves.

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2024 Chardonnay, Undurraga

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2023 Chardonnay, Tierra Antica

2024 Sauvignon Blanc, Tierra Antica

2023 Carménère Reserva, Viña Echeverría

Clare Valley

Tucked into the northern Mount Lofty Ranges of South Australia, the Clare Valley is a landscape of rugged hills, gum trees, and sunlit stone cottages, the kind of place where winemaking still feels personal. Sitting between 300 and 600 metres above sea level, the region’s warm days and cool nights create ideal conditions for wines of both intensity and balance. Dry air, ancient slate and limestone soils, and a long growing season define its style - pure fruit, shimmering acidity, and remarkable longevity. The combination of altitude and isolation makes Clare one of Australia’s most characterful cool-climate enclaves.

The region stretches over a narrow 30-kilometre corridor dotted with sub-districts of distinctive personality. Watervale is celebrated for its fragrant, lime-driven Riesling, bright and racy with a steely edge; Polish Hill River, slightly cooler and higher, yields taut, mineral wines of almost electric precision. Sevenhill, founded by Jesuit priests in the 1850s, remains the region’s spiritual home, producing structured, age-worthy reds from Shiraz and Cabernet Sauvignon. Meanwhile, Auburn and Skilly Valley deliver supple, textured wines that bridge Clare’s yin and yang of fruit and freshness.

Though its winemaking history dates back to 1840, Clare’s reputation was cemented in the mid-20th century with its world-class Rieslings, among the most pure and age-worthy in the southern hemisphere. Today, estates such as Grosset, Jim Barry, Kilikanoon, and Knappstein continue to champion sustainability, precision, and regional identity. Whether white or red, every Clare Valley wine carries a thread of quiet strength, sun-kissed fruit, minerality, and a pulse of natural energy that could only come from here.

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2024 Watervale Riesling, Jim Barry

2022 Barry Bros Shiraz, Jim Barry

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2022 Assyrtiko, Jim Barry

£19.95 £25.00

2019 Watervale Riesling, clos Clare

£24.95

Cognac

ABK6 VS Single Estate Cognac + Gift Box

£48.95

ABK6 Honey Cognac Liqueur & Gift Box

£52.00

ABK6 VSOP Single Estate Cognac + Gift Box

£59.95

ABK6 VSOP Grande Champagne Cognac

£69.95

Corvina

2019 '3 Cru' Amarone della Valpolicella Classico DOCG, Guerrieri Rizzardi

2018 Amarone della Valpolicella, Musella Your Store

2020 Amarone della Valpolicella, Musella

2019 '3 Cru' Amarone della Valpolicella Classico DOCG, Guerrieri Rizzardi

2020 Amarone della Valpolicella, Musella

2019 Amarone DOCG Black Label 'Punta 470', Ca'Rugate

£55.00

2019 'Villa Rizzardi' Amarone della Valpolicella Classico Riserva DOCG, Guerrieri Rizzardi

2017 'Calcarole' Amarone della Valpolicella Riserva DOCG, Guerrieri Rizzardi

£79.95

2020 Amarone Della Valpolicella, Marion

£75.00

Cult Classics

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2024 Watervale Riesling, Jim Barry

2024 Sauvignon Blanc , Te Muna Road Vineyard, Craggy Range Your Store

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2024 Sauvignon Blanc , Te Muna Road Vineyard, Craggy Range

£14.95 £18.95

East India Solera, Bodegas Lustau Wine Republic - Enoteca and Wine Merchant

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East India Solera, Bodegas Lustau, 500ml

£17.75 £20.95

2018 ‘Ars Nova’ Tempranillo/ Cabernet / Merlot, Tandem

Dessert Wine

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2008 Muscat de Beaumes de Venise 'Cuvée Les Trois Fonts', Domaine de Coyeux - 375ml

Moscatel Emilín Solera Familiar, Bodegas Lustau Wine Republic - Enoteca and Wine Merchant

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Moscatel Emilín Solera Familiar, Bodegas Lustau, 375ml

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Pedro Ximénez San Emilio Solera Familiar, Bodegas Lustau, 375ml

£13.25 £15.75

2019 Botrytis Semillon Reserve, Berton Vineyard, 375ml

Eden Valley

Just east of the Barossa lies the Eden Valley, a higher, cooler plateau often described as the Barossa’s more refined sibling. Sitting between 400 and 600 metres above sea level, the region’s elevated vineyards and lean, rocky soils yield wines of lift, texture, and crystalline purity. Morning mists and afternoon breezes temper the warmth of South Australia’s sun, resulting in graceful styles that marry Barossa’s generosity with cool-climate finesse. It’s a landscape of granite outcrops, winding gullies, and quiet resilience, beautiful and a little untamed.

Eden Valley’s reputation rests on two pillars: Riesling and Shiraz. Riesling thrives here, producing wines of piercing citrus, jasmine and slate, bone-dry, nervy, and built to age. High Eden, a subregion climbing even higher into the ranges, yields the most chiselled, mineral examples of all. Shiraz, by contrast, takes on a different voice from the Barossa floor, finer-boned, spiced, and aromatic, often showing notes of violets, pepper and graphite rather than sheer power. Chardonnay, Cabernet Sauvignon, and small plantings of Grüner Veltliner and Viognier also shine in this cool, elevated pocket.

Vines were first planted here in the 1840s, and many of Australia’s most iconic producers, including Henschke, Pewsey Vale, Mountadam, and Yalumba, have called Eden home for generations. Their wines capture what makes the region so compelling: clarity, freshness, and quiet confidence. In a country known for sun and swagger, Eden Valley offers something rarer: restraint, grace, and a lingering sense of high-country calm.

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2023 Eden Valley Reserve Chardonnay, Berton Vineyard

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2023 Eden Valley Riesling, Elderton

£18.95 £21.95

2016 High Eden Cabernet Sauvignon, Berton Vineyard

£28.50

2010 The Contours Riesling Museum Reserve, Pewsey Vale

£55.00

England

Once an unlikely contender, England has quietly become one of the most exciting wine regions in the world. From the chalky downs of Sussex and Kent to the limestone hills of Hampshire and the gentle valleys of Gloucestershire, this cool, green island has discovered its vinous voice, elegant, precise, and full of quiet confidence. The secret lies beneath the surface: the same ancient chalk seam that runs through Champagne crosses southern England, providing perfect drainage, minerality, and light reflection for slow, even ripening. Add a cool climate that preserves acidity and finesse, and you have the makings of something truly special.

Sparkling wine is England’s headline act, crisp, complex, and increasingly world-class. Made primarily from the classic Champagne trio of Chardonnay, Pinot Noir, and Pinot Meunier, these wines combine bright citrus, green apple, and brioche notes with an unmistakable English freshness. Still wines, too, are flourishing: Bacchus brings floral, grassy aromatics reminiscent of Sauvignon Blanc; Chardonnay shows a restrained, mineral poise; and Pinot Noir, from warmer pockets, offers delicate red fruit and silky texture. The result is a style that’s distinctively British - refined, energetic, and full of character.

What makes English wine remarkable is its spirit of innovation and optimism. A generation of visionary producers has transformed challenging conditions into a signature style, proving that precision and patience can turn coolness into beauty. Every glass feels like a celebration of resilience and place, crisp as an autumn morning, bright as spring sunshine on rolling hills. England may be new to the global wine stage, but it’s playing in perfect harmony, and its performance is only getting stronger.

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England Wine Republic - Enoteca and Wine Merchant

2023 'Gravel Castle' Chardonnay, Simpsons Wine Estate

2022 Bacchus Single Estate, New Hall Wine Estate

£19.50

2022 'Derringstone' Pinot Meunier Blanc de Noirs, Simpsons Wine Estate

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2023 'Railway Hill' Rose, Simpsons Wine Estate

English & Welsh Sparkling Wine

Elderwood English Vodka

Elderwood English Gin

France

The birthplace of fine wine, France remains the benchmark by which all others are measured, a patchwork of regions, climates, and traditions woven together by a single philosophy: terroir. From Champagne’s chalky hills to Bordeaux’s gravel plains, from Burgundy’s limestone slopes to the lavender-scented vineyards of Provence, every corner of France expresses a different dialect of elegance. The country’s geography and centuries of savoir-faire have created wines that are as much cultural expressions as agricultural ones.

Each region has its muse: Pinot Noir and Chardonnay in Burgundy’s sculpted vineyards; Cabernet Sauvignon and Merlot in Bordeaux’s stately châteaux; Syrah and Grenache flowing from the Rhône’s sunlit hills; and Sauvignon Blanc and Chenin Blanc sparkling with precision in the Loire. The south offers warmth and generosity, Languedoc’s creative blends, Provence’s effortless rosés, while Alsace whispers with purity and poise. Whether sparkling, still, sweet, or dry, French wine embodies a balance of grace and depth that few nations can match.

France’s magic lies in its timeless confidence, a mastery born of patience and respect for place. Winemakers see themselves not as inventors, but as translators of their soil, climate, and heritage. The result is a collection of wines that feel eternal yet ever-evolving. In France, wine isn’t just part of life; it is life, a quiet art form that captures the country’s beauty, precision, and enduring soul.

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France Wine Republic - Enoteca and Wine Merchant

2024 'Levin' 0% Chardonnay, Villa Noria

2024 'Levin' 0% Pinot Noir, Villa Noria

2024 'Levin' 0% Rose, Villa Noria

NV 'Levin' 0% Sparkling Blanc de Blancs, Villa Noria

Franciacorta

In the gentle hills south of Lake Iseo, Franciacorta has quietly become Italy’s answer to world-class sparkling wine, elegant, refined, and crafted with the same traditional method used in Champagne. This northern Italian region, carpeted with glacial moraines and cooled by alpine breezes, offers a landscape perfectly tuned for freshness. Chardonnay leads the charge here, joined by Pinot Nero and Pinot Bianco, producing wines with fine bubbles, citrus brightness, and a creamy, mineral-edged poise that feels unmistakably Italian. Long lees ageing and meticulous craftsmanship give Franciacorta its signature depth and precision, making it one of Europe’s most exciting sparkling wine regions.

What sets Franciacorta apart is its calm confidence. Rather than mimic its French counterpart, it leans into its own identity, sun-kissed ripeness balanced by alpine clarity, orchard fruit layered with brioche, and a graceful texture shaped by time underground. The region’s tiers, Satèn (silky and low-pressure), Rosé (vibrant and delicate), Millesimato (from a single vintage), and the long-aged Riserva, show just how expressive these soils can be. Every bottle seems to carry a quiet luxury: fine bubbles, purity of fruit, and a lingering elegance that feels both modern and deeply rooted.

Franciacorta is Italy at its sparkling best, not loud, not showy, but effortlessly sophisticated. It’s a region shaped by craft, clarity, and patience, delivering wines that shimmer with Italian flair and a sense of place that becomes more compelling with every sip.

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Alma Assemblage 1, Extra Brut Franciacorta, Bellavista

£29.95 £33.95

Franciacorta '61 Saten' Brut, Guido Berlucchi

£32.00

Franciacorta '61 Rose', Guido Berlucchi

£36.00

2020 Uccellanda Curtefranca Bianco, Bellavista

Germany

Germany’s vineyards unfurl along sunlit river valleys, the Rhine, the Mosel, the Nahe, where steep slopes, slate soils, and cool northern light combine to create wines of purity and grace. It’s a landscape defined by precision: where every nuance of soil and exposure shapes expression. Despite its modest size, Germany produces some of the world’s most distinctive wines, renowned for their clarity, energy, and ability to capture both sweetness and structure in perfect equilibrium.

Riesling is Germany’s undisputed star, crystalline, aromatic, and capable of a breathtaking range of styles. From the featherlight brilliance of Mosel Kabinett to the statuesque dry Grosses Gewächs of the Rheingau and Pfalz, it’s a grape that mirrors its environment like no other. Yet there’s more to discover: Silvaner’s earthy poise from Franken, Pinot Blanc and Pinot Gris’s quiet elegance, and the rise of Spätburgunder (Pinot Noir) in regions like Baden and the Ahr, producing reds of remarkable finesse. Each region tells its own story: Rheinhessen’s modern vibrancy, Nahe’s mineral intensity, and Mosel’s vertiginous beauty, where vines cling to slopes so steep they seem to defy gravity.

German wine is about precision but also emotion. The best examples shimmer with tension between sweetness and acidity, power and lightness, restraint and expression. They are wines of patience and poetry, as reflective as the rivers that define them. In every glass, you taste the balance of opposites, nature’s discipline turned into liquid art.

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2015 Johannishof Riesling Trocken, Weingut Knipser

2015 Queen of Whites Riesling Troken, Tesch

2016 Weisser Burgunder Trocken, Hofmann

2019 Zeltinger Sonnenuhr Riesling Trocken GG, Selbach-Oster

£38.50

Gift Boxes

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Alma Assemblage 1, Extra Brut Franciacorta, Bellavista

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ABK6 VS Single Estate Cognac + Gift Box

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Cuvée Royale Brut (Gift Box), Champagne Joseph Perrier

2019 Grand Constance, Groot Constantia, 375ml

£49.95

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Christmas-Gift-Guide Wine Republic - Enoteca and Wine Merchant

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2019 Primitivo di Manduria Riserva 'Anniversario 62', San Marzano

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2023 The Chocolate Block, Boekenhoutskloof Your Store

2023 The Chocolate Block, Boekenhoutskloof

£24.95

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2023 Malbec, Luigi Bosca

£16.95 £22.00

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Grande Réserve Brut, Champagne Gosset

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Gin

Gin Wine Republic - Enoteca and Wine Merchant

Elderwood English Gin

Particularly Dry London Gin, Edward Savage & Co, 40% abv

£27.50

2020 Precognition, Pinot Meunier Gin, Sugrue

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Riedel Microfiber Polishing Cloth

Riedel Extreme Cabernet Sauvignon - Set of 2 Your Store

Riedel Extreme Cabernet Sauvignon - Set of 2

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Riedel Extreme Pinot Noir - Set of 2 Your Store

Riedel Extreme Pinot Noir - Set of 2

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Greece

In Greece, wine is not a trend; it’s an ancestry. From the rugged islands of the Aegean to the mountainous vineyards of the mainland, vines have been part of Greek life for over 4,000 years. What once seemed ancient is now thrillingly modern again, as a new generation of winemakers revives indigenous grapes and traditional techniques with precision and pride. The result is a collection of wines that taste of sunlight, stone, and sea, unmistakably Mediterranean, yet remarkably refined.

The islands are Greece’s bright jewels: Santorini’s Assyrtiko, grown on volcanic ash in coiled basket vines, is electric with citrus, salt, and mineral tension. Crete offers supple Liatiko and complex Vidiano; the Cyclades and Ionian islands bring aromatic whites and graceful reds shaped by sea breezes. On the mainland, Xinomavro from Naoussa and Amyndeon is Greece’s noble red — aromatic, structured, and often compared to Nebbiolo for its perfume and longevity. Agiorgitiko from Nemea brings ripe plum and spice, while Moschofilero and Malagousia shine among the whites for their lifted, floral charm.

Greece’s wines are defined by contrast, ancient roots meeting contemporary finesse. Winemakers embrace the wildness of their terroir, crafting wines that hum with energy and authenticity. There’s a tangible sense of place in every glass: the sting of salt air, the warmth of stone, the whisper of myth. Greek wine isn’t just enjoying a renaissance; it’s reminding the world that this is where the story of wine began.

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Greece Wine Republic - Enoteca and Wine Merchant

2023 "Exis" White, Manolesakis Estate

2023 "Exis" Red, Manolesakis Estate

£15.75

2023 Kydonitsa, Monemvasia Winery Tsimbidi

2020 'Monograph' Assyrtiko, Gaia Wines

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Manzanilla Papirusa Solera Familiar, Bodegas Lustau, 375ml

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Fino Del Puerto Solera Familiar, Bodegas Lustau, 375ml

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Palo Cortado Peninsula Solera Familiar, Bodegas Lustau, 375ml

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2008 Muscat de Beaumes de Venise 'Cuvée Les Trois Fonts', Domaine de Coyeux - 375ml

Hungary

Tucked deep in Central Europe, Hungary is a land of rolling hills, thermal springs, and volcanic soils, a country whose winemaking legacy stretches back over a thousand years. Once the jewel of the Habsburg Empire, Hungarian wine is now experiencing a brilliant revival, blending ancient tradition with modern precision. Its continental climate, shaped by the sheltering Carpathian Mountains and tempered by river valleys, creates ideal conditions for wines that balance richness with vitality.

Tokaj, in the northeast, is Hungary’s crown jewel, a UNESCO-listed region famed for its ethereal sweet wines. Crafted from Furmint, Hárslevelű, and Muscat, Tokaji Aszú is honeyed yet electric, with flavours of apricot, orange peel, and botrytised magic that can age for decades. But Tokaj is more than sweetness: dry Furmint is now one of Europe’s most exciting white styles, combining mineral tension with orchard fruit and spice. Beyond Tokaj, regions like Eger (home of the storied Egri Bikavér or “Bull’s Blood”), Villány, and Somló produce vibrant reds from Kékfrankos, Cabernet Franc, and Kadarka, wines that are soulful, structured, and full of local character.

Hungary’s modern renaissance lies in its respect for terroir and restraint. The wines feel precise yet generous, modern yet deeply rooted. Each bottle reflects a nation reclaiming its heritage with quiet confidence, wines that carry the warmth of its people, the fire of its volcanic soils, and the finesse of its long, noble history.

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2023 Dry Furmint, Chateau Dereszla

2021 Tokaji Aszu 5 Puttonyos, Chateau Dereszla, 375ml

1996 Aszu Tokaji, 5 Puttonyos, Disznoko Your Store

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1996 Aszu Tokaji, 5 Puttonyos, Disznoko, 500ml

2000 Tokaji Aszu Eszencia 'Imperium', Chateau Dereszla, 375ml

£120.00

Italy

From the snow-capped Alps to the sun-soaked shores of Sicily, Italy is a living mosaic of culture, climate, and character, a country where wine is not just made, but lived. Each of its twenty regions has its own dialect, cuisine, and grapes, forming a tapestry of styles that together define Italian wine’s extraordinary depth and charm. The landscape is as varied as the wines themselves: volcanic slopes, rolling hills, limestone coasts, and alpine valleys, each shaping a distinct expression of terroir.

Sangiovese, Nebbiolo, and Barbera headline the reds, from the elegance of Chianti Classico and Brunello di Montalcino to the haunting perfume of Barolo and Barbaresco. Down south, Aglianico, Nero d’Avola, and Primitivo bring sun-drenched richness and earthy authenticity. Whites offer a thrilling counterpoint: the alpine freshness of Pinot Grigio and Cortese, the saline grace of Vermentino, and the textured, volcanic beauty of Carricante and Fiano. And let’s not forget Italy’s sparkling soul, from Prosecco’s joyful effervescence to the refined complexity of Franciacorta and Trento DOC.

What makes Italy so captivating is its harmony between chaos and craft. The wines are deeply tied to food, family, and place, expressive yet effortless, vibrant yet rooted. From humble trattoria tables to the grandest cellars, Italian wine speaks a universal language of generosity and joy. Every glass feels like a glimpse into la dolce vita, with sunlight, laughter, and a touch of poetry in every sip.

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Italy Wine Republic - Enoteca and Wine Merchant

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2024 'Tramari' Primitivo Rosé, San Marzano

2022 Montepulciano d`Abruzzo, Ca`Enzo

£12.25

Collezione 96 Brut Prosecco DOC, Masottina

Collezione 96 Extra Dry Prosecco DOC, Masottina

Japan

In Japan, winemaking is less an act of agriculture than an expression of harmony, a balance between land, climate, and craftsmanship. Nestled between forested mountains and calm seas, Japan’s vineyards are shaped by precision and patience, mirroring the nation’s aesthetic of quiet perfection. The country’s wine culture may be young by global standards, but its sensibility is ancient: purity of flavour, respect for seasonality, and a profound connection to place.

At the heart of this story is Koshu, Japan’s signature grape, a pale pink-skinned variety with over a millennium of history, believed to have journeyed along the Silk Road before taking root in the valleys of Yamanashi, at the foot of Mount Fuji. There, on well-drained volcanic and alluvial soils, cooled by mountain air and nourished by pure snowmelt, Koshu produces wines of luminous delicacy. Typically dry and finely textured, they unfold with aromas of white peach, yuzu zest, and gentle minerality, subtle yet persistent, much like the landscape itself. Some winemakers experiment with skin contact or oak ageing, giving Koshu a whisper of depth and umami that pairs seamlessly with Japan’s refined cuisine.

Koshu embodies the essence of Japanese winemaking: restraint, clarity, and quiet confidence. It’s not a wine that shouts; it lingers, it suggests, it invites contemplation. In every glass, you taste the mist, the mountain, and the meticulous care of its makers. Japan’s wines don’t seek to imitate the West; they reflect the Japanese spirit - precise, poetic, and beautifully serene.

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Japan Wine Republic - Enoteca and Wine Merchant

2023 Koshu Kayagatake, Grace Winery

£21.95

2023 Koshu Private Reserve, Grace Winery

£25.95

2023 Koshu Private Reserve 'Hishiyama Vineyard', Grace Winery

£27.75

Languedoc

Stretching from the Rhône delta to the Spanish border, the Languedoc is France’s great southern expanse, a sun-soaked sweep of vineyards between the mountains and the Mediterranean. It’s a region of vast skies and ancient stone villages, where olive groves and garrigue perfume the air and the mistral winds keep the vines fresh under an endless blue. Once known more for quantity than quality, Languedoc has reinvented itself as one of the most exciting wine frontiers in Europe, a place where heritage, experimentation, and raw beauty collide.

Here, diversity is everything. Grenache, Syrah, and Mourvèdre dominate the reds, often blended into wines of warmth, spice, and supple texture. Carignan, once the workhorse grape, has been rediscovered for its depth and authenticity. Whites, too, are flourishing: crisp Picpoul de Pinet from the coast, aromatic Viognier and Grenache Blanc inland, and increasingly elegant blends that show surprising finesse. The patchwork of appellations from Minervois and Corbières to La Clape, Limoux, and Terrasses du Larzac reflects Languedoc’s complex geography of limestone hills, coastal plains, and windswept terraces.

What unites it all is a sense of freedom. This is a region unbound by rigid tradition, where winemakers craft with creativity and conviction, often organically or biodynamically, guided by the rhythm of the Mediterranean. Languedoc’s wines are generous, sunlit, and full of character but never without freshness or soul. In every glass, you can taste the South of France at its most alive: vivid, aromatic, and wonderfully wild.

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Languedoc Wine Republic - Enoteca and Wine Merchant

2024 'Levin' 0% Chardonnay, Villa Noria

2024 'Levin' 0% Pinot Noir, Villa Noria

2024 'Levin' 0% Rose, Villa Noria

NV 'Levin' 0% Sparkling Blanc de Blancs, Villa Noria

Loire

Flowing more than 1,000 kilometres from the Massif Central to the Atlantic Ocean, the Loire Valley is the gentle heart of France, a landscape where castles, gardens, and vineyards seem to share the same quiet rhythm. Known as the Jardin de la France, it is a region of extraordinary diversity, shaped by the sinuous Loire River and a patchwork of soils, chalk, tuffeau limestone, schist, flint, and clay, that lend brilliance and individuality to each wine. The Loire’s cool climate and natural luminosity favour balance over power; its wines are not made to impress, but to express, crystalline, precise, and alive with freshness.

From east to west, the Loire unfolds like a vinous journey through light and texture. In the upper reaches near Sancerre and Pouilly-Fumé, Sauvignon Blanc reigns supreme, flinty, taut, and pure, reflecting the chalk and silex soils beneath. Further downstream in Touraine, Vouvray and Montlouis showcase Chenin Blanc’s remarkable range, from bone-dry and mineral to honeyed and age-worthy. The Anjou-Saumur corridor delivers structured, textural whites and elegant Cabernet Franc reds, especially in Saumur-Champigny and Chinon, where limestone and tuffeau caves carve wines of quiet depth. Near the Atlantic, Muscadet from Sèvre et Maine sings of the sea - saline, citrusy, and pure refreshment in liquid form.

Wine has been made along the Loire since Roman times, but its cultural flowering came in the Middle Ages, when monasteries cultivated vines and Renaissance kings built châteaux along the riverbanks. Today, the region remains a living mosaic of small domaines and passionate growers who favour organic and biodynamic farming, low intervention, and authenticity above all. Whether it’s a shimmering Sancerre, a golden Vouvray, or a briny Muscadet, Loire wines carry a signature brightness - a kind of effortless grace that feels both ancient and modern. The Loire Valley isn’t just France’s longest wine region; it’s its most lyrical, a river of light, life, and endless nuance.

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Loire Wine Republic - Enoteca and Wine Merchant

2023 Muscadet de Sevre et Maine, Chéreau Carre

£13.75

2023 Chapeau Melon Rouge, Jérémie Huchet

£14.50

2024 Chapeau Melon Blanc, Jérémie Huchet

£14.50

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Crémant de Loire, Les Vaublins

£16.95 £19.95

Lustau

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Manzanilla Papirusa Solera Familiar, Bodegas Lustau, 375ml

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Fino Del Puerto Solera Familiar, Bodegas Lustau, 375ml

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Palo Cortado Peninsula Solera Familiar, Bodegas Lustau, 375ml

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Moscatel Emilín Solera Familiar, Bodegas Lustau, 375ml

£13.00 £15.50

Magnums & Large Format

2021 Malbec '1300', Andeluna - Magnum

£33.75

2019 Rioja Reserva, Bodegas Ondarre - Magnum

2022 'Pojega' Valpolicella Ripasso Classico Superiore, Guerrieri Rizzardi - MAGNUM

2022 Montessu, Agricola Punica - Magnum Gift Box

£49.95

Malbec

Malbec is a grape with a generous heart, plush, velvety, and instantly welcoming. Once a blending variety in France, it found its true home in Argentina’s high-altitude vineyards, where intense sunlight and cool Andean nights transformed it into something extraordinary. Here, Malbec bursts with flavours of black cherry, plum, violets, and cocoa, carried by smooth tannins and a natural juiciness that makes it feel both bold and effortless. The variety thrives at elevation: the higher the vineyard, the more lifted the aromatics and the finer the structure, giving Malbec its signature balance of richness and freshness.

What makes Malbec so captivating is its texture, deep and enveloping without ever feeling heavy. In regions like Mendoza’s Uco Valley or Luján de Cuyo, it shows purity and poise; move to Cahors in southwest France, its ancestral home, and it becomes more savoury and structured, with darker fruit and smoky grip. Winemakers may age it in concrete or oak, ferment whole berries for brightness, or blend small amounts of Cabernet Franc or Petit Verdot for lift. Yet through all these interpretations, Malbec remains unmistakable: dark-fruited, velvety, and quietly expressive, a grape that delivers comfort and character in equal measure.

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Malbec Wine Republic - Enoteca and Wine Merchant

2023 Malbec 'Raices', Andeluna

2024 La Linda Malbec, Luigi Bosca

2022 Malbec Chinchero, Bodegas Vinecol

2022 Malbec '1300', Andeluna

Margaret River

Set along the wild southwestern tip of Australia, Margaret River feels more like a sanctuary than a wine region, a landscape of ocean breezes, towering karri forests, and pristine coastal light. Bordered by the Indian and Southern Oceans, this narrow maritime strip enjoys a Mediterranean climate moderated by constant sea air, producing wines of effortless balance and natural poise. Since its modern founding in the 1960s, Margaret River has risen to global prominence, quietly building a reputation for precision, polish, and purity that now places it among the world’s elite.

The region’s diversity unfolds across subdistricts that stretch from Wilyabrup in the north to Karridale in the south. Wilyabrup is the heartland of Cabernet Sauvignon, its gravelly loam soils and maritime influence yielding wines of structure and elegance, perfumed, poised, and built to age. Wallcliffe and Yallingup produce expressive Chardonnay of crystalline focus, while Karridale, cooler and wind-swept, delivers aromatic Sauvignon Blanc and Semillon blends of remarkable vitality. The region’s ancient granite and ironstone soils, combined with its long, even ripening season, ensure grapes mature slowly, achieving flavour intensity without excess, Margaret River’s quiet secret.

From its earliest pioneers of Vasse Felix, Leeuwin Estate, Cullen, Moss Wood, and Cape Mentelle to its modern innovators like Flowstone, Xanadu, and McHenry Hohnen, Margaret River has always favoured artistry over bravado. Its wines reflect the land itself: refined but untamed, polished yet profoundly natural. Whether it’s the flinty, sculpted texture of a Chardonnay or the cassis-and-cedar grace of a Cabernet, Margaret River captures the essence of coastal calm and winemaking confidence.

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Margaret-River Wine Republic - Enoteca and Wine Merchant

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2022 Circa 77 Chardonnay, Xanadu

£13.50 £16.95

2020 Circa 77 Cabernet Sauvignon, Xanadu

2022 Circa 77 Sauvignon Blanc Semillon, Xanadu

2020 Chardonnay, Hay Shed Hill

£21.50

Marlborough, South Island

Tucked into the northeastern corner of New Zealand’s South Island, Marlborough is where the country’s modern wine story truly began, a place where sunlight dazzles off snow-capped peaks and sea breezes drift through rows of perfectly aligned vines. It’s a landscape of luminous beauty: cool nights, crisp mornings, and long, dry summers that gift wines their signature clarity and verve. Beneath those postcard-perfect skies lies a patchwork of stony riverbeds and ancient glacial soils that give Marlborough wines their electric pulse.

Sauvignon Blanc is the undisputed star here, the grape that put New Zealand on the global map. Bursting with notes of lime, passionfruit, and fresh-cut herbs, it’s a wine that tastes like the landscape itself: pure, zesty, and full of life. Yet Marlborough is far from one-dimensional. Pinot Noir thrives in the cooler southern valleys, producing silky, red-fruited wines with an elegant, savoury twist. Chardonnay and Riesling also shine, offering texture, tension, and a distinctly maritime freshness that’s becoming the region’s quiet new signature.

At its heart, Marlborough is about precision and purity, wines that sparkle with sunlight and speak fluently of place. Family-run estates and forward-thinking winemakers continue to refine and reinvent what this region can do, proving there’s as much depth as dazzle behind its fame. Every bottle feels like an invitation to the edge of the world, where land, light, and sea conspire to create something unmistakably, irresistibly New Zealand.

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Marlborough-South-Island Wine Republic - Enoteca and Wine Merchant

2021 Dillons Point Sauvignon Blanc, Saint Clair Wine Republic - Enoteca and Wine Merchant

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2021 Dillons Point Sauvignon Blanc, Saint Clair

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2023 Awatere Sauvignon Blanc, Spoke

2023 Sauvignon Blanc, Bishop's Leap

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2023 'Origin' Sauvignon Blanc, Saint Clair

£14.65 £17.95

Mclaren Vale

Just 45 minutes south of Adelaide, McLaren Vale is where the sea meets the vines, a patchwork of rolling hills, red earth, and ocean breezes that has become synonymous with generosity, energy, and sunlit charm. One of Australia’s oldest wine regions, founded in the 1830s, it remains among its most progressive, celebrated for both its heritage Shiraz and its modern approach to sustainability. The warm, maritime climate and ancient geology produce wines that combine ripe, silky fruit with freshness and poise, a signature balance that defines McLaren Vale’s Mediterranean soul.

The region’s landscape shifts dramatically from Blewitt Springs’ sandy soils, which yield perfumed, fine-boned Grenache and Syrah, to the ironstone ridges of Seaview and McLaren Flat, where Shiraz and Cabernet show more depth and drive. The influence of the nearby Gulf St Vincent moderates the heat, allowing a remarkable diversity of varieties to thrive from classic Shiraz, Grenache, Cabernet Sauvignon, and Chardonnay to new Mediterranean arrivals such as Fiano, Vermentino, Nero d’Avola, and Tempranillo. This diversity is no accident: McLaren Vale’s winemakers have embraced innovation, soil health, and organics with a quiet confidence that makes the region one of the most forward-thinking in the country.

Names like d’Arenberg, Wirra Wirra, Coriole, and Maxwell helped define its identity, while a new generation, including Bekkers, SC Pannell, Bondar, and Yangarra, are pushing boundaries with precision and restraint. Together, they’ve made McLaren Vale a beacon of modern Australian wine: warm-hearted yet sophisticated, rooted in nature yet endlessly creative. It’s a region that feels effortlessly alive, the sound of surf in the distance, red dust underfoot, and a glass that somehow always tastes like sunshine.

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Mclaren-Vale Wine Republic - Enoteca and Wine Merchant

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2021 The Money Spider Organic Roussanne, d'Arenberg

2017 The Galvo Garage Cabernet Blend, d'Arenberg

2018 The Derelict Vineyard Grenache, d'Arenberg

£20.95

2021 The MV Shiraz, Chapel Hill

£23.95

Mendoza

Perched high in the foothills of the Andes, Mendoza is a region where altitude meets attitude, a landscape of stark beauty and endless sky. Sun-drenched days, cool desert nights, and snowmelt from the mountains create a rhythm that defines everything here. The vineyards sit between 600 and 1,500 metres above sea level, bathed in light yet tempered by altitude, producing wines of remarkable concentration and freshness. Beneath the surface, gravelly, mineral-rich soils give structure and life to the fruit, while the Andes stand sentinel in the distance, silent, immense, and utterly vital.

Malbec is Mendoza’s calling card, its deepest expression of place. In its home away from home, the grape achieves a perfect balance of plush, violet-scented fruit and fine, chalky tannins, from the high-altitude purity of Gualtallary to the silky opulence of Luján de Cuyo. But Mendoza is no one-grape wonder. Cabernet Sauvignon, Cabernet Franc, and Syrah thrive here too, bringing depth and complexity to blends, while Chardonnay and Torrontés offer brightness and lift from cooler, highland zones like Tupungato. Each subregion, Uco Valley, Maipo, Luján, and beyond speaks with its own accent, shaped by altitude, soil, and the endless Andean light.

What defines Mendoza most is its spirit of resilience and craftsmanship. Winemakers here are farmers first, stewards of vines that defy desert conditions through ingenuity and irrigation drawn from ancient glacial streams. The result is a wine culture that feels both powerful and pure, bold in flavour yet finely etched, as if the mountain air itself has sharpened every edge. In Mendoza, the wines don’t just taste of the land; they taste of the altitude, the sunlight, and the sheer ambition of a place that has learned to make beauty from the extremes.

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Mendoza Wine Republic - Enoteca and Wine Merchant

2021 Unoaked Chardonnay Tanguero, Finca Flichman

2023 Malbec 'Raices', Andeluna

2024 La Linda Malbec, Luigi Bosca

2022 Malbec '1300', Andeluna

Merlot

Merlot is one of the world’s most comforting red grapes, plush, generous, and effortlessly charming. In its spiritual home of Bordeaux’s Right Bank, particularly Saint-Émilion and Pomerol, Merlot delivers supple flavours of plum, black cherry, mocha, and soft spice, wrapped in velvety tannins that make it approachable even in youth. It ripens earlier than Cabernet Sauvignon, giving roundness and warmth to blends, yet it’s equally captivating on its own: a wine that feels inviting from the first sip, with a gentle richness that never overwhelms.

What makes Merlot so appealing is its texture, smooth, polished, and beautifully balanced. In cooler climates, it leans leafy and elegant; in warmer regions like California, Chile, or Australia, it becomes fuller and more opulent, with darker fruit and hints of chocolate. Winemakers can craft it in many moods: fruit-forward and juicy, refined and structured, or layered with oak for depth. At its best, Merlot is quietly luxurious, a wine that doesn’t shout but speaks with warmth, softness, and confidence. It’s the grape that makes everyone feel at home

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Merlot Wine Republic - Enoteca and Wine Merchant

2024 Wild Merlot, Tumbleweed

2023 Décadence Merlot, La Belle Etoile

2022 Merlot, Cousino Macul

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2021 'Bull Ant' Cabernet Merlot, Lake Breeze

£14.85 £16.95

Mixed Cases

At Wine Republic, our Case Offers are more than just curated selections; they’re invitations to explore. Each case has its own heartbeat: from the globe-trotting adventure of the Explore 4 series to the insider curation of The Somm 6, every collection is built around discovery, craftsmanship, and a shared love of great wine. Whether it’s a journey through New Zealand’s Sauvignon Blancs, the elegance of Pinot Noir, the power of Shiraz, or the timeless appeal of Chardonnay and Cabernet, these cases are designed to take you beyond the label, into the story, the soil, and the people behind every bottle.

We taste relentlessly so you don’t have to, selecting only the wines that excite us, move us, and make us want to open a second bottle. Each case reflects what we’re drinking, talking about, and falling for right now, spanning iconic estates and emerging names across the old and new worlds. From award-winning icons to small, soulful producers pushing the boundaries, our mixed cases celebrate the full spectrum of wine’s beauty: variety, authenticity, and joy in every glass

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Mixed-Cases Wine Republic - Enoteca and Wine Merchant

The Explore 4 'Sauvignon Blanc'

£75.00

The Explore 4 'Pinot Noir'

£85.00

The Explore 4 'Cabernet Sauvignon'

£85.00

South Africa Explorer 6 or 12 Bottle Case

From £86.00

Montalcino

Perched high above the Tuscan countryside, surrounded by oak forests, olive groves, and sunlit slopes, Montalcino feels like the distilled essence of Tuscany. This hilltop town and its surrounding vineyards are home to Brunello di Montalcino, one of Italy’s most noble and age-worthy wines. Made exclusively from a local clone of Sangiovese known as Sangiovese Grosso or Brunello, it thrives here thanks to a perfect combination of altitude, sunlight, and the region’s warm, dry climate tempered by coastal breezes.

Brunello is a wine of both strength and refinement, deep garnet in hue, with aromas of wild cherry, leather, herbs, and earth. On the palate, it marries Tuscan warmth with sculpted structure: vibrant acidity, fine-grained tannins, and a finish that lingers like a memory. By law, it must age a minimum of four years before release, two of which are in oak, ensuring that time and patience remain integral to its character. The younger Rosso di Montalcino offers a fresher, more immediate expression of the same spirit, joyful, juicy, and unmistakably local.

What defines Montalcino is its sense of place - a harmony of sun, soil, and soul. Its wines capture Tuscany at its most articulate: generous yet composed, rustic yet regal. To open a Brunello is to open a window onto the Tuscan landscape itself, all golden light, terracotta earth, and quiet grandeur.

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Montalcino Wine Republic - Enoteca and Wine Merchant

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2022 Rosso di Montalcino 'Poggio Alle Mura', Banfi

£22.95 £26.95

2019 Brunello di Montalcino DOCG, Banfi

£46.95

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2019 Brunello di Montalcino DOCG 'Vigna Marrucheto', Banfi

£79.95 £99.95

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2019 Brunello di Montalcino DOCG ' Poggio Alle Mura', Banfi

£69.00 £79.00

Mornington Peninsula

Just an hour south of Melbourne, the Mornington Peninsula feels like another world entirely, a cool, sea-breezed pocket where rolling vineyards tumble towards glittering bays and the air hums with salt and sunlight. It’s a region shaped by its maritime climate: long, gentle ripening seasons moderated by the surrounding Bass Strait and Port Phillip Bay, giving wines with freshness, poise, and a distinctly coastal elegance. This is where surf culture meets fine dining, and world-class Chardonnay and Pinot Noir share the same postcode as beach shacks and ocean views.

The Peninsula is a patchwork of microclimates and soils, volcanic clays, sandy loams, and ancient basalt, each influencing how the region’s signature grapes express themselves. Pinot Noir reigns supreme, often silky and aromatic, layered with wild strawberry, forest floor, and subtle spice. Chardonnay comes in many moods: from chiselled and citrus-driven to creamy, gently oaked styles that still hum with minerality. There’s also a rising chorus of Pinot Gris, Shiraz, and even sparkling wines, all reflecting the same precision and cool-climate finesse that define the region.

Mornington’s charm lies in its sense of intimacy; most vineyards are family-run, small in scale, and deeply connected to the land. Winemakers here speak the language of restraint, balance, and texture, crafting wines that whisper rather than shout. The result is a region that feels effortlessly sophisticated, a coastal muse whose wines shimmer with freshness, grace, and that unmistakable Mornington calm.

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Mornington-Peninsula Wine Republic - Enoteca and Wine Merchant

2024 Estate Pinot Gris, Paringa Estate

£21.95

2024 Peninsula Chardonnay, Paringa Estate

£26.95

2018 Peninsula Shiraz, Paringa Estate

£28.00

2022 10X Chardonnay, Ten Minutes By Tractor

£31.50

Napa Valley

Stretching north from the town of Napa to Calistoga, this celebrated valley is the beating heart of American fine wine. Napa’s landscape is a study in drama, golden hills, sun-drenched vineyards, and morning mists that roll in from San Pablo Bay, wrapping the vines in a cool embrace before retreating to let the sunshine do its work. It’s this perfect balance of warmth and restraint that gives Napa wines their signature combination of power and polish - generous fruit wrapped in velvet texture.

Though Cabernet Sauvignon rules here, commanding the world’s attention with its dark fruit depth and age-worthy structure, Napa is no one-trick pony. Merlot brings plushness and charm; Cabernet Franc adds lift and perfume; Chardonnay and Sauvignon Blanc gleam with freshness from cooler sub-zones like Carneros. The region’s mosaic of soils from volcanic rock to gravelly alluvium and its 16 officially recognised AVAs (from Rutherford and Oakville to Stags Leap and Howell Mountain) allow winemakers to express a thrilling diversity of styles under one name.

What makes Napa singular is its spirit of ambition. From the pioneers who first saw Bordeaux’s potential in Californian sunlight to today’s innovators pushing organic and precision viticulture, this is a region built on vision and verve. Every glass carries that confident Napa signature, ripe fruit, fine oak, and a sense of grandeur that somehow never feels forced. It’s not just a place that makes great wine; it’s a place that makes a statement.

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Napa-Valley Wine Republic - Enoteca and Wine Merchant

2023 Cabernet Sauvignon 'R Collection', Raymond Vineyards

2021 Chardonnay 'Reserve Selection', Raymond Vineyards

2021 Chardonnay, Black Stallion

2020 Sauvignon Blanc, Inglenook

£36.95

Nebbiolo

Nebbiolo is one of the wine world’s most paradoxical grapes, pale in colour yet immensely powerful, delicate in aroma yet structurally formidable. Native to Piemonte and most famously responsible for Barolo and Barbaresco, it thrives on the region’s marl and limestone slopes, bathed in autumn fog (nebbia) from which it takes its name. Its perfume is unmistakable: roses, violets, red cherry, tar, truffle, and a fine, earthy spice that feels at once ethereal and profound. High acidity and assertive tannins give it a sculpted frame, allowing the wine to age for decades while slowly revealing its extraordinary depth.

What makes Nebbiolo so captivating is its tension, an interplay of beauty and grit. In its cooler or higher-altitude sites, it becomes more lifted and floral; in warmer south-facing plots, it grows darker, denser, and more brooding. Outside the Langhe, expressions from Alto Piemonte (Gattinara, Ghemme, Bramaterra) show a more Alpine freshness, while Valtellina in Lombardy offers a lighter, almost Burgundian grace. Winemakers often keep oak use restrained, letting the grape’s haunting aromatics take centre stage. At its best, Nebbiolo is profound and poetic, a wine that rewards patience, invites contemplation, and delivers a sensory journey like no other.

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Nebbiolo Wine Republic - Enoteca and Wine Merchant

2023 Langhe Nebbiolo Cascina Sciulun, Franco Conterno

£27.95

2020 Barolo 'Patres', San Silvestro

2021 Barolo Pietrin, Franco Conterno

Riedel Veritas New World Pinot Noir/Nebbiolo Glass - Set of 2 Your Store

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Riedel Veritas New World Pinot Noir/Nebbiolo Glass - Set of 2

New Arrivals!

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'NOUGHTY' Sparkling Chardonnay 0%, Thomson & Scott

2024 'Levin' 0% Chardonnay, Villa Noria

2024 'Levin' 0% Pinot Noir, Villa Noria

2024 'Levin' 0% Rose, Villa Noria

New Zealand

At the edge of the world, New Zealand crafts wines of luminous clarity, shaped by bright sunlight, cool maritime air, and an obsessive attention to detail. From the wild coasts of Marlborough to the alpine valleys of Central Otago, the country’s vineyards are defined by purity, balance, and a deep respect for nature. It’s a landscape where no vineyard lies more than 130 kilometres from the sea, and that proximity infuses every grape with freshness and precision.

Sauvignon Blanc is the global icon, vibrant, zesty, and bursting with passionfruit, lime, and cut-grass energy, especially from Marlborough’s river terraces. But the story doesn’t end there. Pinot Noir from Martinborough and Central Otago reveals a more introspective side, elegant, supple, and finely etched with red fruit and spice. Chardonnay, Syrah, and Riesling also shine across the islands, displaying both ripeness and restraint. With regions like Hawke’s Bay, North Canterbury, and Wairarapa now at the forefront of innovation, New Zealand’s wine map is as dynamic as its landscape.

What makes New Zealand special is its unwavering focus on purity, wines that speak directly of their place, crafted with care, sustainability, and a quiet confidence. Every glass seems to capture a piece of the country’s natural beauty from crystalline rivers to ocean breezes and the light that lingers just a little longer at the end of the world.

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New-Zealand Wine Republic - Enoteca and Wine Merchant

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2021 Dillons Point Sauvignon Blanc, Saint Clair

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2023 Awatere Sauvignon Blanc, Spoke

2023 Sauvignon Blanc, Bishop's Leap

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2023 'Origin' Sauvignon Blanc, Saint Clair

£14.65 £17.95

No or Low Alcohol

NV 'Levin' 0% Sparkling Blanc de Blancs, Villa Noria

2024 'Levin' 0% Pinot Noir, Villa Noria

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'NOUGHTY' Sparkling Chardonnay 0%, Thomson & Scott

2024 'Levin' 0% Chardonnay, Villa Noria

North Canterbury

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2023 Bel Canto Dry Riesling, Pegasus Bay

£26.95

2021 Sauvignon Blanc, Pegasus Bay

2024 Riesling, Pegasus Bay

£24.95

2022 North Canterbury Chardonnay, Pyramid Valley

£36.95

Offers

Christmas-2025 Wine Republic - Enoteca and Wine Merchant

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'NOUGHTY' Sparkling Chardonnay 0%, Thomson & Scott

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2023 Big Sky Syrah, Tumbleweed

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2021 Dillons Point Sauvignon Blanc, Saint Clair

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2024 Watervale Riesling, Jim Barry

Orange Wine

2024 Pomelado Orange, Dominio de Punctum

2023 'Amfora' Orange Wine, Villa Noria

2022 Llunari, Herència Altés

2022 Hoof & Lur Moschofilero, Troupis Winery

£23.00

Organic Wines

2024 'Levin' 0% Chardonnay, Villa Noria

2024 'Levin' 0% Pinot Noir, Villa Noria

2024 'Levin' 0% Rose, Villa Noria

NV 'Levin' 0% Sparkling Blanc de Blancs, Villa Noria

Over £50

Wine Republic Gift Card

From £10.00

2008 The Florita Riesling, Jim Barry

£50.00

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2000 'Le Colombare' Recioto di Soave Classico, Pieropan

2020 Pinot Noir, Sanford

£51.50

Piemonte

Cradled in the foothills of the Alps, Piemonte (or Piedmont) feels like a world wrapped in fog and fragrance, a land where rolling vineyards, hazelnut groves, and medieval hill towns rise out of the morning mist. It’s a region of quiet beauty and deep tradition, where craftsmanship is measured not in years but in generations. The climate, cool, continental, and tempered by mountain breezes, shapes wines of purity and poise, and the soils of clay, limestone, and ancient marl give each vineyard its own distinct voice.

Nebbiolo is Piemonte’s soul, the grape behind Barolo and Barbaresco, wines revered for their haunting perfume of roses, tar, and truffle, and their remarkable ability to age into silken complexity. Yet beyond the icons, Piemonte’s diversity shines: Barbera brings juicy energy and brightness; Dolcetto offers charm and approachability; and the whites from the mineral-driven Arneis of Roero to the ethereal Gavi and the elegant Cortese prove this is no one-note region. In cooler corners like Alto Piemonte, Nebbiolo (known locally as Spanna) reveals a more delicate, alpine expression, while Moscato d’Asti adds a playful, aromatic sweetness to the mix.

Piemonte’s magic lies in its balance between power and grace, tradition and evolution. Winemakers here speak of vineyards the way poets speak of love - with reverence, patience, and endless curiosity. Every bottle feels like a quiet revelation: grounded, noble, and touched by the region’s ever-present mist. In Piemonte, wine isn’t just made, it’s contemplated.

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Piemonte Wine Republic - Enoteca and Wine Merchant

2023 Gavi del Comune di Gavi 'Fossili', San Silvestro

2023 Dolcetto d'Alba, Giacomo Fenocchio

2023 Gavi di Gavi Rovereto, Michele Chiarlo

£26.50

2023 Langhe Nebbiolo Cascina Sciulun, Franco Conterno

£27.95

Pinot Noir

Pinot Noir is one of the wine world’s most captivating grapes, elusive, expressive, and endlessly sensitive to place. Born in the cool hills of Burgundy, it thrives where the climate is gentle and the soils are alive with limestone, clay, or volcanic energy. In its purest form, Pinot Noir is all finesse: red cherry, raspberry, rose petal, and forest floor, delivered with a transparency that feels almost ethereal. Its pale colour and delicate frame hide a remarkable depth, a kind of quiet intensity that reveals itself slowly, sip by sip.

What makes Pinot Noir so enchanting is its emotional honesty. It mirrors its terroir like few other grapes: airy and floral from the Côte de Beaune, structured and brooding from the Côte de Nuits, silky and fragrant from Oregon, and bright, pure, and gently spiced from New Zealand’s South Island. Even in California and Australia, where the sun adds generosity, the best examples still carry that essential grace. Winemakers approach Pinot Noir with reverence, whole-bunch for lift, old oak for subtlety, gentle extraction for elegance. At its best, it’s a wine of nuance and nuance alone, romantic, refined, and profoundly expressive, the grape that whispers and lingers long after the glass is empty.

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2024 'Levin' 0% Pinot Noir, Villa Noria

2022 Pinot Noir, Viña Edmara

£12.50

2023 Ethereale Pinot Noir, La Belle Etoile

2022 Pinot Noir Gran Reserva, Viña Echeverría

Port

NV White Port, Conceito

£19.50

Rivesaltes 'Tuilé', Hors d’âge, Dom Brial

£20.95

White Port, Quinta do Vallado

£21.00

10 Years Old Tawny Port, Quinta do Vallado, 50cl Your Store

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10 Years Old Tawny Port, Quinta do Vallado, 50cl

Portugal

Tucked along Europe’s western edge, Portugal is a country where the ocean’s rhythm meets the earth’s warmth, a land of wind-swept coasts, rugged mountains, and ancient vineyards etched into stone terraces. Its winemaking history stretches back millennia, yet its spirit feels entirely modern: confident, soulful, and unafraid of individuality. The Atlantic’s cooling influence tempers the Iberian sun, giving wines of remarkable freshness and depth - a balance that defines Portugal’s unmistakable identity.

The north is home to the iconic Douro Valley, where steep, schist slopes produce powerful reds and the legendary fortified Port. Yet the country’s diversity extends far beyond: the Dão’s granite soils craft elegant, perfumed wines; Bairrada champions the structured, age-worthy Baga; and Alentejo, with its rolling plains and cork forests, yields ripe, generous blends of native and international grapes. Whites, too, shine in Portugal’s repertoire from the bright, saline Vinho Verde in the north to the textured, mineral-driven Encruzado and Antão Vaz further south. Indigenous varieties like Touriga Nacional, Trincadeira, and Arinto form the soul of Portuguese wine - distinct, characterful, and deeply tied to place.

Portugal’s charm lies in its quiet confidence. It doesn’t chase trends or imitate its neighbours, it simply refines its own traditions with grace and innovation. The wines are heartfelt, expressive, and full of coastal clarity, often offering astonishing quality and individuality. Every bottle feels like a journey through history and horizon alike, the taste of sun, stone, and sea, distilled into something unmistakably Portuguese.

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Portugal Wine Republic - Enoteca and Wine Merchant

2021 'Mariana' White, Herdade do Rocim

£13.75

2023 Avesso Vinho Verde, Leme

2023 'Mariana' Red, Herdade do Rocim

2022 Alvarinho Vinho Verde, Leme

Primitivo

Primitivo is the bold, sun-loving grape of southern Italy, a variety that seems to soak up Puglia’s heat and pour it straight into the glass. Known for its dark, juicy flavours of blackberry, plum, black cherry, and sweet spice, it’s a grape that wears its warmth proudly. The tannins are typically soft and generous, the alcohol often a touch higher, and the overall feel is plush, ripe, and irresistibly full-bodied. There’s an upfront charm to Primitivo, a sense of easy pleasure and Mediterranean abundance, seasoned with hints of liquorice, cocoa, and dried herbs from the region’s red, iron-rich soils.

What makes Primitivo so appealing is its pure hedonism, balanced by a surprising streak of freshness when grown in cooler or higher-altitude sites. In Puglia’s Manduria and Gioia del Colle, the grape can show real complexity, with layers of spice, savoury notes, and mineral lift beneath the fruit. Though genetically linked to Zinfandel, Primitivo’s Italian expressions tend to be more structured, slightly earthier, and shaped by the Adriatic’s cooling breezes. Whether bottled in a bold, modern style or a more traditional, rustic form, Primitivo delivers richness without pretence, a wine that fills the senses with sunshine, generosity, and southern Italian soul.

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Primitivo Wine Republic - Enoteca and Wine Merchant

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2019 Primitivo di Manduria Riserva 'Anniversario 62', San Marzano

£23.95 £30.95

2019 Primitivo di Manduria Riserva 'Anniversario 62', San Marzano *Magnum*

£59.95

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2019 Primitivo di Manduria Riserva ‘Sessantanni’, San Marzano

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2024 'Tramari' Primitivo Rosé, San Marzano

Prosecco

Collezione 96 Brut Prosecco DOC, Masottina

Collezione 96 Extra Dry Prosecco DOC, Masottina

Prosecco Extra Dry, Gocce di Favola

Collezione 96 Rosé Prosecco DOC, Masottina

Provence

Bathed in sunlight and perfumed with lavender, olive, and sea breeze, Provence is where the art of living and the art of winemaking intertwine. Stretching from the limestone hills of Les Baux to the glittering bays of Saint-Tropez, this sun-drenched corner of southern France feels perpetually golden. The mistral wind keeps the skies clear and the vineyards healthy, while the Mediterranean’s cooling touch lends freshness to wines that might otherwise be overwhelmed by the warmth. It’s a landscape of timeless charm, rugged, romantic, and effortlessly elegant.

Rosé is Provence’s calling card, pale, dry, and shimmering with summer light. Crafted mainly from Grenache, Cinsault, Syrah, and Mourvèdre, these wines capture the essence of the region: delicate aromas of wild strawberry, peach skin, and herbs, with a palate that balances ripe fruit and sea-salt lift. But beyond its iconic rosés, Provence also produces graceful whites from Rolle (Vermentino) and Clairette, and reds of surprising depth and spice from the limestone terraces of Bandol and the inland hills. Each subregion from Côtes de Provence to Cassis adds its own accent, shaped by soil, altitude, and proximity to the sea.

What makes Provence special is its serenity. The wines are not designed to impress but to evoke long lunches, sun-warmed terraces, and that ineffable sense of ease that only the Mediterranean can give. In every glass, you taste sunlight, salt air, and a whisper of garrigue. Provence doesn’t just make wine; it bottles the feeling of summer itself, effortless, luminous, and eternally chic.

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Provence Wine Republic - Enoteca and Wine Merchant

2024 'Cuvée Marie Christine' Rosé, Château de l'Aumérade

£17.75

2024 Rosé, Ultimate Provence

£22.00

2024 Whispering Angel Rosé, Chateau d'Esclans

2023 M by Saint-Maur Rose, Château Saint-Maur

£23.50

Puglia

Stretching along the Adriatic and Ionian coasts, Puglia is a region shaped by sunlight, sea breezes, and a deep agricultural soul. This is Italy’s warm southern heel, a landscape of ancient olive groves, whitewashed towns, and vineyards rooted in red, iron-rich soils that glow in the late-afternoon sun. The climate is unmistakably Mediterranean: long, hot summers tempered by coastal winds that keep the grapes healthy and the wines vibrant. Puglia’s history is equally rich, shaped by Greeks, Romans, and Normans, each leaving their mark on a land where winemaking has been woven into daily life for millennia.

Puglia’s wines reflect its generous spirit. Bold reds lead the way: Primitivo, Negroamaro, and Nero di Troia deliver ripe blackberry fruit, spice, warmth, and a savoury edge that speaks of sun and earth. Yet there’s freshness too, a brightness carried by the region’s maritime influence and elevated inland vineyards. Whites and rosés add their own charm, from crisp, saline Falanghina to pale, refreshing rosatos that taste like an evening breeze on the coast. What unites them all is a sense of abundance: flavourful, expressive wines that feel both soulful and unpretentious. Puglia is the south at its most vivid, warm, characterful, and endlessly full of life.

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2024 'Tramari' Primitivo Rosé, San Marzano

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2022 Verdeca 'Talo', San Marzano

2024 Negroamaro ‘Il Pumo’, San Marzano

2024 ‘Timo’ Vermentino, San Marzano

£14.50

Red Wine

2024 'Levin' 0% Pinot Noir, Villa Noria

2023 Shiraz, Boundary Line

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2023 Big Sky Syrah, Tumbleweed

2022 Pinotage, Wild Garden

Rheingau

Perched along a majestic bend of the Rhine, the Rheingau is one of Germany’s most storied and soulful wine regions, a patchwork of sunlit vineyards cascading down south-facing slopes toward the river’s glittering surface. Here, centuries of winemaking tradition meet a landscape of almost mathematical precision: steep slate and quartzite soils, cool nights, and long, ripening days that coax grapes into perfect balance. It’s a place where light, river, and rock work in harmony, producing wines that feel both luminous and deeply grounded.

Riesling is the Rheingau’s beating heart - crystalline, aromatic, and capable of expressing an entire emotional range, from bone-dry and mineral to lusciously sweet and honeyed. The region’s distinctive terroir gives Riesling a backbone of minerality and that telltale tension between ripeness and precision. Alongside it, Spätburgunder (Pinot Noir) has quietly flourished in recent years, yielding graceful, red-fruited wines that reflect the same elegance and poise as the region’s whites. Each village along the river from Rüdesheim to Eltville adds its own subtle accent, its own inflection of fruit, spice, and slate.

The Rheingau’s greatness lies in its serenity, a sense that everything here has been honed by time and intention. Monastic estates, castle-topped hills, and centuries-old vineyards whisper of a legacy that continues to evolve with quiet confidence. In every glass, Rheingau wine carries that unmistakable echo of place: radiant yet refined, timeless yet alive - the very essence of German precision wrapped in golden light.

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Rheingau Wine Republic - Enoteca and Wine Merchant

2011 Rüdesheimer Magdalenenkreuz Riesling Spätlese, Weingut Leitz

2021 Grunlack Riesling Spatlese, Schloss Johannisberg

£46.00

2023 Grunlack Riesling Spatlese, Schloss Johannisberg

2003 Rudesheimer Berg Roseneck Riesling Spatlese, Weingut Leitz

Rhône Valley

Flowing from the Alps to the Mediterranean, the Rhône is a valley of contrasts, a ribbon of vineyards tracing the river’s path through sunlit hillsides and ancient villages. It’s both grandeur and grit: steep, wind-battered slopes in the north giving way to the broad, sun-drenched plains of the south. The landscape feels elemental - stone, sun, and mistral wind and it’s this interplay of nature and nurture that gives Rhône wines their unmistakable rhythm of power and perfume.

In the Northern Rhône, Syrah reigns supreme, producing wines of haunting intensity and aromatic lift, think black pepper, violets, and smoke woven through dark, supple fruit. Here lie the legendary names of Côte-Rôtie, Hermitage, and Cornas, where every vine seems to cling to impossibly steep granite terraces. Viognier adds its golden note in Condrieu, lush yet ethereal, while Marsanne and Roussanne shape textured, age-worthy whites from Saint-Joseph and Crozes-Hermitage.

Further south, the Southern Rhône sings in harmony rather than solo. Grenache leads the orchestra, joined by Syrah, Mourvèdre, and a chorus of other native grapes. The result is wines that are generous, spiced, and sun-kissed, from the regal Châteauneuf-du-Pape to the soulful blends of Gigondas, Vacqueyras, and Côtes du Rhône Villages. Together, the Rhône Valley captures the full spectrum of French wine emotion, from the north’s sculpted elegance to the south’s Mediterranean warmth - a river that runs, quite literally, through the heart of French wine.

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Rhône-Valley Wine Republic - Enoteca and Wine Merchant

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2008 Muscat de Beaumes de Venise 'Cuvée Les Trois Fonts', Domaine de Coyeux - 375ml

2023 'Est-Ouest' Côtes du Rhône, Domaine André Brunel

2022 Côtes du Rhône Rouge 'Parallèle 45', Paul Jaboulet Aîné

2023 Côtes du Rhône Blanc 'Parallèle 45', Paul Jaboulet Aîné

Riesling

Riesling is one of the most transparent grapes in the world, a variety that seems to absorb every nuance of soil, climate, and season, then translate it into crystal-clear flavour. In cooler regions like Germany’s Mosel or Rheingau, it shimmers with green apple, lime, white peach, and those signature notes of slate and blossom. Move to Alsace or Austria and it gains a little more weight and spice; head to Australia’s Clare or Eden Valleys and it bursts with lime zest, jasmine, and a thrilling mineral crunch. What makes Riesling so captivating is its precision: high natural acidity that feels like a spine of light, carrying the fruit with effortless lift and definition.

But Riesling’s true brilliance is its range. It can be bone-dry, taut, and chiselled; delicately off-dry with a whisper of sweetness; or lusciously rich from late-harvest or botrytised fruit. Yet across this spectrum, it never loses clarity or balance. Winemakers rarely hide it behind oak, Riesling doesn’t need it, and as it ages, it evolves into something mesmerising: honey, spice, and that famous petrol note, all woven into a silky, harmonious whole. It’s a grape for purists and dreamers alike, expressive, age-worthy, and endlessly refreshing, a wine that captures the very essence of place with every sip.

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Riesling Wine Republic - Enoteca and Wine Merchant

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2023 Eden Valley Riesling, Elderton

£18.95 £21.95

2023 Noble Riesling 'Godfrey's Creek Reserve', Saint Clair, 375ml Your Store

2023 Noble Riesling 'Godfrey's Creek Reserve', Saint Clair, 375ml

£19.50

2023 Bel Canto Dry Riesling, Pegasus Bay

£26.95

Riedel Extreme Riesling - Value Pack Buy 3 Get 4 Your Store

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Riedel Extreme Riesling - Value Pack Buy 3 Get 4

Rioja

Cradled along the banks of the River Ebro in northern Spain, Rioja is a region that breathes history and radiates warmth. This is the land where tradition and modernity swirl together like a perfectly blended cuvée, where ancient cellars carved into limestone sit beside sleek, avant-garde wineries. Divided into three subzones, Rioja Alta, Rioja Alavesa, and Rioja Oriental, each brings its own accent to the conversation: Alta offers grace and ageing potential, Alavesa delivers perfume and precision, while Oriental (formerly Baja) brings sun-soaked ripeness and generosity.

Tempranillo is the heart and headline act here, supple, cherry-rich and laced with spice, but it’s joined by Garnacha, Graciano, and Mazuelo in a supporting ensemble that adds depth and intrigue. The whites, often overlooked, are quietly brilliant too, led by Viura and increasingly joined by Malvasía and Tempranillo Blanco. What makes Rioja remarkable is its approach to time: oak ageing (often in American barrels) shapes wines of unmistakable identity, from the fruit-bright joy of a Joven to the silken maturity of a Gran Reserva.

It’s a region that feels both timeless and forward-thinking, rooted in family bodegas yet constantly reimagined by new generations. Rioja doesn’t chase fashion; it defines it, offering wines that are soulful, polished, and utterly expressive of place. Whether poured from a weathered bottle found in a dimly lit cellar or a fresh vintage from a modern estate, every Rioja seems to say the same thing in its deep, resonant way: this is Spain in full voice.

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Rioja Wine Republic - Enoteca and Wine Merchant

2023 Viña Eguía Rioja Tempranillo, Bodegas Muriel

£12.49

2022 Rioja Blanco 'Rivallana', Bodegas Ondarre

2021 'Nivarius' Rioja Blanco, Palacios Vinos de Finca

2024 Cueva de Lobos Tinto, Bodegas Javier San Pedro

Rose Wine

2024 'Levin' 0% Rose, Villa Noria

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2024 'Tramari' Primitivo Rosé, San Marzano

2020 Organic Tempranillo Rosé, Mesta

Collezione 96 Rosé Prosecco DOC, Masottina

Rum

Rum Wine Republic - Enoteca and Wine Merchant

2023 Ferrum Albarino, Bodegas As Laxas

Caribbean Collection Trinidad Rum, Bristol Classic Rums

£43.50

Finest Mauritius Cane Juice Rhum, Bristol Classic Rums

2013 Trinidad 8 Year Old Rum, Bristol Classic Rums

£49.95

Sangiovese

Sangiovese is Italy’s great storyteller, a grape that captures sunlight, soil, and history with effortless honesty. From the rolling hills of Chianti to the heights of Montalcino and Montepulciano, it shifts shape with its surroundings, yet always remains unmistakably itself. Bright cherry, red plum, violets, dried herbs, and that signature twist of savoury earth form its core, supported by lively acidity and fine, taut tannins. It’s a grape that thrives on contrast: ripe yet refreshing, rustic yet refined, expressive yet beautifully restrained.

What makes Sangiovese so compelling is its emotional range. In Chianti Classico it’s vibrant and graceful; in Brunello di Montalcino it becomes deeper, more structured, almost meditative; in Vino Nobile it shows elegance and quiet depth. Winemakers can age it in large old casks for purity, or smaller barrels for polish, either way, Sangiovese carries its terroir with uncommon clarity. It’s a wine that comes alive at the table, made for food, conversation, and those long, glowing evenings Italy is famous for. Sangiovese doesn’t try to impress, it simply is, and that authenticity is its greatest charm.

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2023 Chianti Classico 'San Jacopo', Castello Vicchiomaggio

2022 Chianti Classico, Carpineto

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2022 Rosso di Montalcino 'Poggio Alle Mura', Banfi

£22.95 £26.95

2019 Rosso di Montalcino, Pinino

£24.00

Sauvignon Blanc

Few grapes travel the world as effortlessly as Sauvignon Blanc. Born in France’s Loire Valley, the source of those flinty, citrus-charged classics from Sancerre and Pouilly-Fumé, it has since found new voices in every corner of the wine world. At its heart, Sauvignon Blanc is about freshness and clarity: a grape that thrives in cool climates, capturing light and turning it into flavour. Its signature combination of lime, gooseberry, green apple, and cut grass is instantly recognisable, while a streak of minerality or tropical fruit often reveals where it’s grown. In warmer zones, it ripens towards passionfruit and guava; in cooler spots, it crackles with citrus and herbs, always vivid, always alive.

What makes Sauvignon Blanc so compelling is its energy. It’s a grape that speaks in high definition, brimming with brightness and tension, whether from the chalk soils of the Loire, the sunlit valleys of Marlborough, or the coastal hills of Chile and South Africa. Winemakers play with it like light, sometimes letting it shine pure and stainless, other times adding texture through lees ageing or a brush of oak. The best examples strike a balance between vibrancy and depth, finishing with a clean, mouth-watering lift that makes the next sip inevitable. Sauvignon Blanc doesn’t whisper; it sings, clear, confident, and utterly refreshing.

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2024 Sauvignon Blanc, Tierra Antica

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2021 Dillons Point Sauvignon Blanc, Saint Clair

2024 Amphorvm Sauvignon Blanc/Verdejo Blanco, Mureda

2023 Sauvignon Blanc Reserva, Viña Echeverría

Semillon

Semillon is one of those grapes that rarely seeks the spotlight, yet quietly delivers some of the most characterful wines on earth. Born in Bordeaux, it’s the backbone of both the region’s great dry whites and its legendary sweet wines, notably Sauternes, where noble rot transforms it into liquid gold. In its dry form, Semillon often begins with gentle notes of lemon peel, lanolin, beeswax, and orchard fruit. But give it a few years in a bottle and it blossoms into something far more complex: honeyed, toasty, almost textural, with a calm, confident depth that feels unmistakably grown-up.

What makes Semillon magical is its remarkable versatility. In warmer climates like Australia’s Hunter Valley, it can be picked early for low-alcohol, lime-bright wines that age into toasty, almost smoky sophistication. Move to Margaret River and Semillon joins Sauvignon Blanc in crisp, elegant blends full of citrus and cut grass. In Bordeaux and South Africa, it becomes richer, rounder, more textural, sometimes kissed with oak, always anchored by that quiet, waxy charm. Semillon may not shout, but it stays with you: a grape of subtlety, longevity, and serene, layered beauty.

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Semillon Wine Republic - Enoteca and Wine Merchant

2019 Botrytis Semillon Reserve, Berton Vineyard, 375ml

2022 Hunter Valley Semillon, Brokenwood

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2023 Old Vines Semillon From Patagonia, Matias Riccitelli

1997 Golden Semillon, Elderton

Sherry

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Manzanilla Papirusa Solera Familiar, Bodegas Lustau, 375ml

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Fino Del Puerto Solera Familiar, Bodegas Lustau, 375ml

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Palo Cortado Peninsula Solera Familiar, Bodegas Lustau, 375ml

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Moscatel Emilín Solera Familiar, Bodegas Lustau, 375ml

£13.00 £15.50

Shiraz/Syrah

Shiraz (or Syrah, depending on its mood) is one of the world’s most expressive red grapes, a variety that can shift from peppery elegance to full-throttle richness with nothing more than a change in landscape. In its ancestral home of the Rhône Valley, Syrah speaks in cool, sculpted tones: black pepper, violets, smoked meat, and dark berry fruit, all wrapped in fine, sinewy tannins. Move it to warmer, sunnier ground, most famously Australia, and it transforms into Shiraz: generous, bold, and luxuriously textured, brimming with blackberry compote, plum, chocolate, and warm spice. Few grapes mirror terroir quite so vividly.

What makes Shiraz irresistible is its combination of intensity and charm. It thrives in a spectrum of climates, from the cool elegance of Victoria and the coastal finesse of South Africa to the sun-drenched opulence of Barossa and McLaren Vale. Winemakers can take it down many paths: vibrant and spicy from whole-bunch fermentation, plush and smooth from barrel ageing, or blended with Grenache and Mourvèdre for Rhône-inspired complexity. At its best, Shiraz is both powerful and poised, a wine that fills the glass with confidence, warmth, and unmistakable personality, yet still leaves room for nuance. It’s the grape that hugs you back.

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Shiraz-Syrah Wine Republic - Enoteca and Wine Merchant

2024 'Levin' 0% Rose, Villa Noria

2023 Shiraz, Boundary Line

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2023 Big Sky Syrah, Tumbleweed

2021 Shiraz & Cabernet Sauvignon, Opal Ridge

£10.95

Slovenia

Cradled between the Alps, the Adriatic, and the Pannonian Plain, Slovenia may be small, but it’s a powerhouse of character and craftsmanship. With a winemaking history stretching back over 2,000 years, this lush, green country bridges Central Europe and the Mediterranean and its wines reflect that crossroads of influence. Cool alpine air meets coastal warmth, creating a climate that delivers both ripeness and precision, while limestone, marl, and flysch soils lend structure and mineral depth.

The country’s three main regions, Primorska, Posavje, and Podravje, each bring their own personality. In the west, Primorska borders Italy’s Friuli and produces world-class Rebula (Ribolla Gialla), Malvazija, and elegant reds from Merlot and Refosco. Podravje in the northeast is known for its crisp, aromatic whites, Sauvignon Blanc, Šipon (Furmint), and Laški Rizling, while Posavje crafts lighter reds and distinctive cviček, a uniquely Slovenian blend. A growing number of winemakers are embracing organic and natural methods, experimenting with skin-contact whites and amphora ageing long before it became fashionable elsewhere.

Slovenia’s wines carry a quiet confidence, understated, luminous, and full of place. They balance mountain freshness with Mediterranean charm, tradition with innovation. Every glass feels handcrafted, deliberate, and deeply rooted in nature’s rhythm. Slovenia may not shout for attention, but it doesn’t need to, its wines speak softly, with elegance and authenticity that linger long after the last sip.

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Slovenia Wine Republic - Enoteca and Wine Merchant

2022 Malvasia, Edi Simcic

2022 Duet, Edi Simcic

The Explore 4 'Chardonnay'

£115.00

2021 Chardonnay, Edi Simcic

South Africa

Framed by mountains and oceans at the tip of the continent, South Africa’s winelands are among the most dramatic and diverse on earth. From the granite peaks of Stellenbosch to the wild coastlines of Walker Bay and the rugged inland valleys of the Swartland, this is a country where old-world heritage meets new-world energy. The Cape’s Mediterranean climate, cooling sea breezes, and ancient soils create conditions that give wines their hallmark balance, ripe fruit wrapped in freshness, and generosity anchored by precision.

Chenin Blanc is South Africa’s defining voice, vibrant and versatile; it can shimmer with citrus purity or unfold with texture and honeyed depth from old bush vines. Sauvignon Blanc, Chardonnay, and Semillon bring elegance and lift, while reds such as Syrah, Cabernet Sauvignon, and the uniquely South African Pinotage deliver structure and spice. Regions like Stellenbosch and Paarl remain the country’s classical core, while Swartland, Elgin, and Hemel-en-Aarde lead the new wave, producing site-specific wines that rival the world’s best.

What makes South African wine so captivating is its sense of honesty. There’s no pretence here, just craftsmanship, resilience, and a deep connection to the land. Winemakers embrace sustainability and authenticity, crafting wines that feel both soulful and sophisticated. Every glass tells a story of sunlight and sea air, of heritage renewed - a nation’s past and future captured in a single, confident pour.

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South-Africa Wine Republic - Enoteca and Wine Merchant

2024 The Wolftrap White, Boekenhoutskloof

2024 Chenin Blanc, Wild Garden

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2023 Big Sky Syrah, Tumbleweed

2022 Pinotage, Wild Garden

Spain

From the green, misty hills of Galicia to the sunburnt plains of La Mancha and the Mediterranean glow of Catalonia, Spain is a land of astonishing diversity, a patchwork of climates, cultures, and centuries-old vineyards that together form one of the world’s most expressive wine nations. It’s a country where winemaking feels woven into daily life, where the rhythm of the land dictates both flavour and tradition. The sheer variety of soils and altitudes from mountain terraces to ocean valleys and high plateaus gives Spain a voice that is rich, bold, and beautifully layered.

Tempranillo is the country’s heartbeat, its many faces shining across Rioja, Ribera del Duero, and Toro, from supple and silky to deep, brooding, and powerful. Garnacha brings warmth and spice; Monastrell offers sun-drenched depth from the Mediterranean south; and Mencía whispers of freshness and minerality from the cool slopes of Bierzo. Spain’s whites are no less captivating. Albariño from Rías Baixas sings of sea spray and citrus; Verdejo from Rueda glows with melon and herbs; and the rising stars of Godello, Viura, and Xarel·lo add complexity and charm. Add to that the ancient magic of Sherry in Jerez and the modern elegance of sparkling Cava, and you have a wine culture that spans the full emotional register.

Spain’s modern wine story is one of renewal, old vines rediscovered, forgotten regions reborn, and a new generation of winemakers blending heritage with daring precision. Whether you’re sipping a chilled white by the coast or a noble Gran Reserva by a winter fire, Spanish wine always feels alive, soulful, sunlit, and brimming with the spirit of the land that made it.

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Spain Wine Republic - Enoteca and Wine Merchant

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'NOUGHTY' Sparkling Chardonnay 0%, Thomson & Scott

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Manzanilla Papirusa Solera Familiar, Bodegas Lustau, 375ml

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Fino Del Puerto Solera Familiar, Bodegas Lustau, 375ml

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Palo Cortado Peninsula Solera Familiar, Bodegas Lustau, 375ml

Spirits

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Vermut Blanco, Bodegas Lustau, 500ml

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Vermut Dry, Bodegas Lustau

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Vermut Rosé, Bodegas Lustau

Elderwood English Vodka

Swartland

Just an hour north of Cape Town, the Swartland stretches out in sun-baked waves of wheat fields, old vines, and granite-studded hills. Its name means “the black land,” a nod to the indigenous renosterbos(flowering plant) that once darkened the landscape after rain. Today, it’s a region that has become the beating heart of South Africa’s new-wave wine movement, raw, authentic, and fiercely independent. The climate is Mediterranean and dry, the soils ancient and varied: granite, shale, and iron-rich earth that challenge the vines to dig deep, yielding fruit of striking intensity and character.

This is Chenin Blanc country, and nowhere else does the grape show such soul. From bush vines older than most winemakers, Chenin here ranges from lean and mineral to rich and textural, often with that signature savoury edge that whispers of sun and stone. Syrah (and its Rhône-inspired blends with Grenache and Mourvèdre) tells another side of the story: dark-fruited, spicy, and alive with freshness despite the heat. Cinsault, Semillon, and even Palomino are also part of the region’s renaissance, each adding their own nuance to this thrilling patchwork of vineyards.

Swartland’s magic lies as much in philosophy as in terroir. Its winemakers, a close-knit, pioneering community, champion minimal intervention, dry farming, and honest expression over polish or perfection. There’s an untamed grace to the wines here: textured, soulful, and utterly rooted in place. Swartland doesn’t follow trends; it creates them - proving that beauty often blooms at the edge of the wild.

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Swartland Wine Republic - Enoteca and Wine Merchant

2024 Wild Merlot, Tumbleweed

2024 Wild Pinotage, Tumbleweed

2024 Tumbleweed Wild Sauvignon Blanc, Bruce Jack Wines

2024 Cinsault Rose, Leeuwenkuil Family Vineyards

Tasmania

Drifting just off Australia’s southern coast, Tasmania is where cool-climate winemaking finds its most captivating expression, a place of wind, water, and quiet intensity. Bordered by the wild Southern Ocean and sculpted by shifting light and rolling hills, this island state produces wines defined by precision rather than power. Long, cool summers and pristine maritime air allow for slow ripening, building elegance, tension, and nuance in every glass. There’s a purity here, a kind of elemental calm, that sets Tasmania apart from the mainland entirely.

The island’s vineyards cluster in seven key growing areas, each shaped by altitude, aspect, and proximity to the sea. The Tamar Valley and Pipers River in the north are home to some of Australia’s finest sparkling wines, where Chardonnay and Pinot Noir deliver mineral precision and feather-light mousse. To the east, Coal River Valley and Derwent Valley near Hobart produce sleek, structured Pinot Noir and Chardonnay, alongside vibrant Riesling and Sauvignon Blanc. The Huon Valley, further south, is cooler still, a marginal frontier yielding wines of exquisite delicacy and nerve. Across these pockets, Tasmania’s ancient soils from sandstone to dolerite and its long daylight hours combine to create wines of balance, beauty, and unmistakable cool-climate clarity.

Though vines were first planted here in the 1820s, Tasmania’s modern reputation has soared in recent decades, led by pioneering producers such as House of Arras, Tolpuddle, Stefano Lubiana, Pooley, and Moorilla. Today, it stands as one of the world’s great sparkling wine regions, rivalling Champagne for finesse and longevity, while its still wines, particularly Pinot Noir and Chardonnay, have redefined Australian elegance. In every bottle lies a touch of the island’s character: pure light, cool air, and a whisper of the sea. Tasmania isn’t just cool-climate, it’s cool-tempered, refined, and quietly radiant, a true expression of Australia’s southern soul.

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Tasmania Wine Republic - Enoteca and Wine Merchant

2023 Pinot Noir, Josef Chromy

2023 Chardonnay, Josef Chromy

2023 Riesling, Josef Chromy

2017 HRB Riesling , Hardys

£28.95

Tempranillo

Tempranillo is the beating heart of Spain, a grape that captures the warmth of the Iberian sun while holding onto a core of refined, old-world elegance. In its classical strongholds of Rioja and Ribera del Duero, it delivers aromas of red cherry, plum, tobacco leaf, vanilla, and subtle spice, often with a gentle savoury edge that speaks of time and tradition. Its naturally thick skins and moderate acidity give it a supple, velvety structure, making Tempranillo one of the most textural and harmonious red varieties in the world. Fresh and floral when young, deeper and more complex with age, it’s a grape that seems to hold memory beautifully.

What makes Tempranillo so compelling is its adaptability. In Rioja, it can be graceful and aromatic, shaped by long ageing in American or French oak; in Ribera del Duero, it becomes darker, denser, more muscular; in Toro, it turns wild and powerful, with intense fruit and firm tannins; and in Portugal (as Tinta Roriz), it brings precision and lift to Douro blends. Whether crafted in a modern, fruit-driven style or a traditional, long-aged expression, Tempranillo always carries a sense of balance, ripe fruit, gentle spice, and a silky, almost effortless charm. It’s Spain in a glass: warm, soulful, and quietly confident.

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Tempranillo Wine Republic - Enoteca and Wine Merchant

2023 Organic Tempranillo, Mesta

2020 Organic Tempranillo Rosé, Mesta

2023 Viña Eguía Rioja Tempranillo, Bodegas Muriel

£12.49

2024 Cueva de Lobos Tinto, Bodegas Javier San Pedro

Tuscany

Rolling hills, cypress-lined roads, and golden light that seems to last forever, Tuscany is the heart and heartbeat of Italian wine. Stretching from the Tyrrhenian coast to the rugged Apennines, it’s a region where art, landscape, and viticulture blend seamlessly into one another. The sun warms the vineyards by day, while cool evening breezes preserve freshness, creating wines that are as graceful as they are grounded. Every glass from Tuscany feels touched by that famous light, luminous, structured, and unmistakably Italian.

Sangiovese is Tuscany’s lifeblood from the elegant, cherry-scented Chianti Classico to the brooding, age-worthy Brunello di Montalcino and the refined Vino Nobile di Montepulciano. It’s a grape that mirrors its homeland: spirited, honest, and complex. Alongside it, international varieties such as Cabernet Sauvignon, Merlot, and Syrah have found a natural home on the coastal plains of Bolgheri and Maremma, producing the so-called Super Tuscans, wines of bold elegance and cosmopolitan flair. Whites, too, have their moment in the sun, with Vernaccia di San Gimignano and Vermentino bringing brightness and lift to the region’s repertoire.

Tuscany’s greatness lies in its duality, rustic yet sophisticated, ancient yet endlessly evolving. Generations of winemakers honour centuries of tradition while embracing innovation in vineyard care and cellar craft. The result is a landscape of wines that capture Tuscany’s essence: sun-drenched but poised, soulful yet precise. In every sip, you taste not just the fruit, but the art, heritage, and quiet confidence of Italy’s most timeless region.

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Tuscany Wine Republic - Enoteca and Wine Merchant

2022 Montepulciano d`Abruzzo, Ca`Enzo

£12.25

2023 Centine Rose, Banfi

2019 'Dogajolo' Toscana Rosso, Carpineto

2022 Centine Rosso, Banfi

Under £15

Save 10%

'NOUGHTY' Sparkling Chardonnay 0%, Thomson & Scott

Gift Boxes

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2024 'Levin' 0% Chardonnay, Villa Noria

2024 'Levin' 0% Pinot Noir, Villa Noria

USA

Spanning coast to coast, from the misty vineyards of Oregon to the sunlit valleys of California and the high plains of Washington, the United States is a patchwork of innovation and individuality. There’s no single formula here, just a restless, pioneering energy that has shaped one of the most dynamic wine cultures on earth. Geography is destiny: the Pacific breezes that cool Sonoma, the desert heat tempered by altitude in Washington and Idaho, the limestone ridges of Virginia, and the volcanic slopes of Oregon’s Willamette Valley all combine to produce wines that are as diverse as the nation itself.

California leads the chorus with its global icons: Napa’s opulent Cabernets, Sonoma’s sculpted Chardonnays, and the coastal finesse of Santa Barbara’s Pinot Noir and Syrah. Oregon champions balance and restraint, crafting Pinot Noir and Chardonnay of Burgundian grace. Washington’s Columbia Valley brings power and polish to Cabernet and Merlot, while the emerging regions of Texas, New York’s Finger Lakes, and Michigan showcase the adventurous frontier spirit that defines American winemaking. Across climates and coastlines, there’s a shared pursuit of expression, wines that reflect not imitation, but interpretation.

What sets the U.S. apart is its freedom. Winemakers are unbound by rigid tradition, guided instead by curiosity and craftsmanship. From cult producers to small, sustainable growers, the result is a landscape of wines that feel alive with possibility. Every bottle tells a story of place, people, and passion, a bold, generous reflection of a nation built on reinvention.

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USA Wine Republic - Enoteca and Wine Merchant

2022 'Elysium' Black Muscat, Quady - 375ml

2021 'Essensia' Orange Muscat, Quady - 375ml

2019 'Maggio' Chardonnay, Oak Ridge Winery

2020 'Maggio' Old Vine Zinfandel, Oak Ridge Winery

Vegan

Keller Pils, Lost And Grounded, 4.8%

Helles, Lost And Grounded, 4.4%

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Running With Sceptres, Lost And Grounded, 5.2%

Wanna Go To The Sun, Lost And Grounded, 4.6%

Vegetarian

Keller Pils, Lost And Grounded, 4.8%

Helles, Lost And Grounded, 4.4%

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Running With Sceptres, Lost And Grounded, 5.2%

Wanna Go To The Sun, Lost And Grounded, 4.6%

Vermut

Save 16%

Vermut Blanco, Bodegas Lustau, 500ml

£14.95 £17.95

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Vermut Dry, Bodegas Lustau

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Vermut Rosé, Bodegas Lustau

Viognier

Viognier is one of the most sensual grapes in the wine world, a golden-skinned variety that seems to glow from within. At home in France’s Rhône Valley, especially on the steep, sunlit slopes of Condrieu, it produces wines that are unmistakable from the first swirl: heady aromas of apricot, peach blossom, honeysuckle, and exotic spice. Unlike many aromatic grapes, Viognier tends to be low in acidity and high in texture, giving it a lush, almost velvety presence on the palate. Its richness never feels heavy when well-made; instead, it drapes across the senses with a gentle, radiant warmth.

What makes Viognier so captivating is its interplay of fragrance and finesse. When picked too ripe, it can turn blowsy; but in the right hands, it becomes pure enchantment, floral, juicy, and textural, with a whisper of bitterness on the finish that keeps everything in balance. You’ll find fresher, more mineral styles from cooler climates such as Australia’s Eden Valley or California’s Central Coast, while riper versions show tropical fruit and spice in regions with more generous sunshine. Whether bottled solo or used to lift the aromatics of Syrah in classic Côte-Rôtie blends, Viognier remains a grape that brings allure wherever it goes, expressive, distinctive, and irresistibly fragrant.

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Viognier Wine Republic - Enoteca and Wine Merchant

2023 Lumiere Viognier, La Belle Etoile

£13.25

Save 12%

2023 Viognier, "Off The Charts", Bruce Jack Wines

2023 French Ambush Viognier, Domaine Julien et Fils

2024 Sundance Viognier, Tumbleweed

Vodka

Elderwood English Vodka

Western Cape

Where two oceans meet beneath the watchful gaze of Table Mountain, the Western Cape unfolds as one of the most breathtaking and diverse wine landscapes on earth. Stretching from the cool Atlantic breezes of Walker Bay to the sun-drenched valleys of Paarl and Stellenbosch, this is a region defined by contrasts, ocean and mountain, fynbos and vineyard, innovation and heritage. The Cape’s Mediterranean climate, ancient soils, and maritime influences form the perfect canvas for wines of freshness, depth, and energy, a harmony of sunshine and restraint.

Diversity is the Western Cape’s calling card. Chenin Blanc leads the charge, from bright, citrusy expressions to textured, barrel-fermented masterpieces. Sauvignon Blanc and Chardonnay thrive in the coastal zones, crisp and mineral-edged, while Syrah, Cabernet Sauvignon, and Pinotage bring richness and spice to the reds. Cooler-climate areas like Elgin and Hemel-en-Aarde produce Pinot Noir and Chardonnay of startling finesse, while regions such as Swartland, Stellenbosch, and Franschhoek deliver wines of generosity and layered complexity. This kaleidoscope of microclimates and soil types allows the Western Cape to craft nearly every style imaginable - all united by clarity and a sense of place.

What defines the region most, though, is its spirit, a confident blend of old-world discipline and new-world daring. Winemakers here champion sustainability, dry farming, and authenticity over artifice, creating wines that feel modern yet rooted in deep tradition. In the Western Cape, every glass captures the wild beauty of South Africa itself: bright sunlight, cool ocean air, and a pulse of creative energy that makes this one of the world’s most dynamic wine frontiers.

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Western-Cape Wine Republic - Enoteca and Wine Merchant

2024 Chenin Blanc, Wild Garden

2024 The Wolftrap White, Boekenhoutskloof

2022 Pinotage, Wild Garden

2024 Tumbleweed Wild Sauvignon Blanc, Bruce Jack Wines

Whisky

Moncreiffe Signature Blend Whisky with Gift Tube

£32.00

Kaiyo The Signature Mizunara Oak 43%

£79.95

Kaiyo The Ramu 46%

£84.00

Kaiyo The Kuri 46%

£97.50

White Wine

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'NOUGHTY' Sparkling Chardonnay 0%, Thomson & Scott

2024 'Levin' 0% Chardonnay, Villa Noria

2024 The Wolftrap White, Boekenhoutskloof

2024 Chenin Blanc, Wild Garden

Wine Heroes

This page is dedicated to our wine heroes – the wines, winery and winemakers that have shaped our vinous journey over the past 20 years.

We have followed, bought, and collected all the wines that feature on this page for many years, and their quality, vintage upon vintage, is without question.

In short, these are the wines we drink, and we hope you will love them as much as we do.

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Wine-Heroes Wine Republic - Enoteca and Wine Merchant

2024 The Wolftrap White, Boekenhoutskloof

Save 26%

2021 Dillons Point Sauvignon Blanc, Saint Clair

2023 The Wolftrap Red, Boekenhoutskloof

Save 18%

2024 Watervale Riesling, Jim Barry

Wine Tasting

Wednesday 3rd December - Christmas Wine Tasting