Tucked between the Vosges Mountains and the Rhine River, Alsace is one of France’s most distinctive wine regions, a narrow ribbon of vineyards running north to south for nearly 120 kilometres along the eastern slopes of the Vosges. Sheltered from rain and Atlantic winds, the region enjoys one of France’s driest and sunniest climates, giving its wines remarkable concentration and aromatic purity. Altitude, varied exposures, and an extraordinary mosaic of soils, from granite and schist to limestone, marl and clay, make Alsace a masterclass in terroir expression. Each vineyard tells its own story in the glass, and the light seems to fall differently here, softer, brighter, somehow golden.

The region is divided into two main departments: Bas-Rhin in the north, centred around Strasbourg, and Haut-Rhin in the south, home to many of the most celebrated Grands Crus, including Rangen, Schoenenbourg, Brand, Hengst, and Rosacker. The south tends to produce richer, fuller wines, while the north offers a slightly cooler, crisper profile. Alsace’s hallmark is its noble white varieties, Riesling, Gewurztraminer, Pinot Gris, and Muscat, each capable of profound transparency and longevity. Pinot Blanc and Sylvaner bring freshness and delicacy; Pinot Noir, once a quiet understudy, now shines in the region’s growing portfolio of refined, light-framed reds and sparkling Crémant d’Alsace.

Wine has been made here since Roman times, but Alsace’s identity has been shaped by its position between France and Germany, changing hands and cultural influences over centuries. The result is a fusion of Gallic elegance and Teutonic precision, wines that are both structured and expressive, dry yet generous. After phylloxera and two world wars, the region rebuilt its vineyards and reputation, achieving AOC status in 1962 and formal recognition of its 51 Grand Cru sites in 1975. Today, Alsace stands apart for its unwavering focus on varietal purity, terroir transparency, and sustainable viticulture, producing wines that are at once radiant, aromatic, and utterly unmistakable, the taste of sunlight filtered through stone.