2023 Koshu Kayagatake, Grace Winery
Yamanashi, Japan
Made from Japan’s most important indigenous grape variety: Koshu. Elegant aromas of green apple, grapefruit, chamomile and white pepper lead to a smooth, bone dry palate. This is a delicate yet tense white wine, with a lively acidity that gives beautiful structure through to a long mouth watering finish.
The grapes for this wine are grown on the foothills of Mt. Kayagatake from estate managed vineyards at an altitude of 400 to 700 metres. The vines are planted in distinctively volcanic soils with good drainage, providing excellent growing conditions. The vineyard has a cool climate but also abundant sunshine, allowing the slow maturation of the grapes over a long growing season.
Whats in the bottle
 Koshu 100%
Complete the look:
- Producer Information
 - Winemaking
 - Tech Stuff
 
Grace Wine was established in 1923, in the Katsunuma province, the birthplace of the Japanese wine industry. Committed to the belief that great wine is made in the vineyard, they were the first to research and introduce European training and pruning methods introducing such as using long cordon training and Vertical Shoot Positioning in 1990. The wines are made in a modern way to retain the delicate characteristics of this individual and exciting grape variety.
The winemaking philosophy emphasises preserving the healthy state of the grapes by ensuring harvest took place at the optimum time through appropriate analysis, rapid crushing and anaerobic juice handling in order to produce clean, natural and pure wines, bringing out the potential in the fruit. Fermentation took place in stainless steel tanks at carefully controlled temperatures, to ensure the purity of the fruit and the terroir was fully expressed.
Country	
Japan
Region	
Yamanashi
Grape	
Koshu
Producer	
Grace Winery
Size	
750ml
Types	
White Wine
Vintage	
2023 Koshu Kayagatake, Grace Winery
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- Japan