No or Low Alcohol

Whether you're driving home after Sunday lunch, training for a race or simply taking a night off, there's no need to miss out on opening a good bottle. Pop some alcohol-free fizz for a toast, pour a chilled rosé in the garden, or enjoy a Pinot Noir with a midweek roast. Every bottle here has been hand-picked by our team for real flavour, so it never feels like second best.

Most of the wines in this collection begin life just like any other. The grapes are picked, pressed and fermented into wine, and only then is the alcohol gently removed. The most common method is vacuum distillation: lowering the pressure means the alcohol evaporates at around 30°C instead of 78°C, so the wine keeps its fresh fruit character rather than tasting cooked. Some producers use a spinning cone column, which captures the delicate aromas first, removes the alcohol, then blends the aromas back in. In the UK, "alcohol-free" means no more than 0.05% ABV, "de-alcoholised" up to 0.5% and "low alcohol" up to 1.2%.