High, sunlit, and bold, Argentina is a country where wine feels as alive as the landscape itself. The Andes dominate everything here, towering peaks feeding pure meltwater to vineyards that thrive in the thin, dry air. Most of the action centres on Mendoza, a high-altitude desert oasis where vineyards rise from 600 to over 1,500 metres above sea level, their roots deep in alluvial gravel and limestone. The extreme sunlight by day and cool nights by contrast create wines of power, colour, and crystalline freshness, the very definition of mountain elegance.

Malbec is Argentina’s proud signature, transformed here into something extraordinary: rich and velvety, yet perfumed with violets and alive with altitude-born energy. From the stony terraces of Gualtallary to the graceful slopes of Luján de Cuyo, it shows a sense of place as profound as any in the world. Yet Argentina’s story goes far beyond Malbec. Cabernet Franc, Syrah, and Bonarda add depth and spice; Torrontés, grown high in Salta, dazzles with its floral perfume and citrus lift; and cool-climate Chardonnay and Pinot Noir from Patagonia bring a thrilling new dimension.

Argentina’s winemaking spirit is one of generosity and grit, passionate, inventive, and rooted in family tradition. The wines are confident but never forced, reflecting a land that marries altitude with attitude. Every sip carries the rhythm of the Andes, vast, vibrant, and full of life - a reminder that Argentina’s wines are not just grown, but elevated.