Dessert Wine

Sumptuous, dark and gloriously unctuous, the Pedro Ximénez San Emilio is pure liquid dessert, a wine that redefines indulgence. Ebony in colour wit...

Pegasus Bay is a family-owned winery located in New Zealand’s Waipara Valley, renowned for producing expressive wines that reflect their unique ter...

This delicious Tawny port has been aged for 10 years.  in the glass it has a brown-tawny colour and presents a nose densely marked by the dried fru...

The 2021 LBV from Invincible is everything you want from a young, vibrant Port, dark, juicy, structured and lavish without ever tipping into heavin...

Ben Prins, Muratie’s winemaker until 1987, was as unique as the wines he produced. A hard-working, no-nonsense kind of a man–quiet, contemplative a...

Deep golden-amber in the glass. The nose opens to a lavish tapestry of honeycomb, marmalade, dried apricot, candied citrus peel, and subdued pineap...

The Velvet Afterglow A rare Australian dessert red with Italian soul and Heathcote depth. Made from sun-dried Sagrantino grapes, this is dark, plus...

Golden Barsac A rare mature Barsac with the soft glow and quiet luxury that only aged sweet Bordeaux can bring. Now beautifully evolved, it opens w...

This is a remarkable Greek sweet wine with history, rarity and real emotional pull. Deep amber in the glass, it opens with dried apricot, fig, oran...

From one of Rüdesheim’s most charming vineyards comes a Riesling that dances between generosity and grace. The 2011 Magdalenenkreuz Spätlese opens ...

A shimmering honey-amber in the glass, the 2021 Aszú immediately wraps the senses in warmth and sparkle. The nose is a delicate mosaic of slow-roas...

This delicious sweet style champagne has light aromas of meringue and praline that are swirled in delicate notes of violet and stewed fruits, throu...

A gorgeous, slow-aged tawny that pours the colour of burnished copper and tastes like comfort wrapped in velvet. The Invincible 10 Year Old opens w...

An extremely rich but beautifully balanced 20-Year-old Tawny Port, delivering dried fruits and nuances of cigar. Fresh and unctuous, with a touch o...

The Port/Dessert wine glass is perfect to highlight the rich fruit and sweetness characteristic of the wine. During a series of tastings conducted ...

Having celebrated their 100th year of trading in 2013, Barros Port is undoubtedly one of the most prestigious companies producing and trading in Po...

This is liquid sunlight in a glass, radiant, luscious, and exquisitely balanced. The 2015 I Capitelli opens with aromas of dried apricot, acacia ho...

A legendary Australian sweet wine that has earned its place among the greats, the 2000 Cordon Cut Riesling shows both the intensity of its unique w...

A wine that glows like late afternoon light over the Soave hills. Deep gold with an amber hue, Le Colombare 2003 opens in waves of apricot, honeyed...

“The Golden Harmony” Glowing deep gold in the glass, this 2013 Château de Suduiraut is a study in balance, lush, honeyed opulence tempered by preci...

From the sun-drenched terraces of Rüdesheim’s famed Berg Roseneck vineyard comes a Riesling that captures the full radiance of the hot 2003 vintage...

Charles Melton is the only Australian producer of a vin-santo styled dessert wine, he calls it, Sotto di Ferro.   Made from Pedro Ximenez and Musca...

This stylish and elegant vintage port embodies the style of Quinta da Pedra Alta.   Showing complex aromas of red, blue and black fruits, with choc...

Groot Constantia is the oldest wine estate in South Africa and has a remarkable history including having King Louis Philippe of France as their bes...