Collezione 96 Brut Prosecco DOC, Masottina Wine Republic - Enoteca and Wine Merchant

Collezione 96 Brut Prosecco DOC, Masottina

Veneto, Italy

A celebration in liquid form, bright, fresh, and effortlessly elegant. In the glass, the Collezione 96 shines a pale straw gold with a fine, persistent mousse. Aromas of orchard fruit and citrus zest dance from the surface, think golden apple, pink grapefruit, and freshly cut pear, all lifted by a gentle perfume of white blossom and wisteria. The palate is silky and lively, unfolding with crisp green apple, soft stone fruit and a whisper of minerality that keeps everything perfectly poised. Light, pure and quietly luxurious, it’s a sparkling wine that reminds you why simple moments deserve great bubbles.

For when: the mood is light and the laughter’s easy.
Pairs with: smoked salmon blinis, creamy burrata, or a long, lazy brunch.
If this wine were: a sound, it’d be the clink of glasses just before sunset, bright, graceful, and full of promise.

The Dal Bianco family’s Masottina estate, founded in 1946, is a cornerstone of Conegliano Valdobbiadene’s sparkling legacy. Now in its third generation, the family cultivates nearly 300 hectares across the UNESCO-listed hills of Veneto, combining heritage with sustainable innovation under the SQNPI certification. The “Collezione 96” was born from Masottina’s landmark 96-point score from Decanter in 2017, a benchmark that encapsulates their philosophy: precision, patience, and a touch of sparkle.

Whats in the bottle
Glera 85%, Other Varieties 15%

£12.65
Taxes included.

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  • Producer Information
  • Winemaking

The Dal Bianco family has passionately devoted its energy to producing wine since 1946. It all began when grandfather Epifanio acquired the Ai Palazzi estate at Gorgo al Monticano, comprising five hectares of vineyard. When the manor house overlooking the vineyard was restored, an ancient inscription came to light: ‘Casa Masottina’, lending its name to this historic brand which has been owned by the Dal Bianco family for three generations. Today, Masottina wines are the product of almost 300 hectares which extend across the UNESCO World Heritage Site of the Conegliano Valdobbiadene Hills and the Veneto region. The vines are carefully cultivated by the family in keeping with the sustainable rules of SQNPI. It is however, through the Cru wines from R.D.O. Ponente and R.D.O. Levante in the hills of Ogliano, that the finest expression of Masottina’s quality truly shines. These stunning wines have gained deserved recognition and for the first time, Wine Spectator recently placed the Rive di Ogliano in the magazine’s Top 100 most important wines in the world.

The selected hand picked grapes are fermented off the skins at a controlled temperature of 15 - 18°C. The prise de mousse and lees maturation normally take place for approximately 60 days in pressure tanks, on selected yeasts, at a temperature of 13 - 14°C. The wine is aged for at least one month before distribution.

Collezione 96 Brut Prosecco DOC, Masottina

£12.65

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  • Italy