2025 Organic Primitivo, Trastullo
Puglia, Italy
Velvet Mischief
Generous, dark-fruited and full of southern Italian warmth, this organic Primitivo wraps ripe blackberry, black cherry and juicy plum in soft folds of spice. A touch of dried fruit adds depth, while hints of vanilla and dark chocolate bring a gently indulgent edge. There is plenty of richness here, but the vibrant berry character keeps everything inviting, with the fruit taking centre stage.
Full-bodied and rounded, the palate delivers a lovely cushion of dark fruit, supported by supple tannins and gentle acidity. Its smooth texture makes it immediately approachable, while lingering cherry and spice give the finish a satisfying warmth. This is a red for generous cooking and unhurried evenings, with enough substance for a slow-cooked supper and all the charm needed to enjoy it young, without waiting for a special occasion.
For when: The pasta is bubbling, the candles are lit, and nobody is watching the clock.
Pairs with: Serve with slow-cooked beef ragù and pappardelle, fennel sausage lasagne, rosemary-roasted lamb shoulder, aubergine parmigiana, grilled rib-eye steak or aged Pecorino.
From Puglia, the sun-drenched heel of Italy, this wine gains an extra layer of richness through an unusual two-stage harvest. Some grapes stay on the vine longer, and their skins are subsequently used to enrich the wine from the earlier picking, bringing together fresh berry flavour and deeper, riper fruit.
Whats in the bottle
Primitivo and Sangiovese
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