2025 Gavi di Gavi Rovereto, Michele Chiarlo
Gavi, Piedmont, Italy
This is Gavi with extra class, drawn from one of the appellation’s historic cru sites. White flowers, golden apple and pear lead the nose, followed by lemon zest, chive, wet stone and a cool mineral edge. It has the clean brightness you want from Cortese, but Rovereto gives it more depth, shape and quiet confidence than a simple crisp white.
On the palate, it is fresh, fragrant and beautifully balanced, with orchard fruit, citrus lift and a long, savoury mineral finish. The texture is rounded but never heavy, and the acidity keeps everything precise and refreshing. A brilliant white for seafood, spring dishes and anyone who loves Italian whites with poise, purity and a proper sense of place.
For when
Seafood needs a crisp white with Piedmont polish.
Pairs with
Spaghetti alle vongole, grilled prawns, swordfish carpaccio, seafood risotto, lemon sole, crab salad, veal tartare, asparagus, goat’s cheese or fresh herb salads.
Rovereto is one of the few historic cru sites of Gavi, known for its dark red clay marl, stony soils and elegant, mineral expression of Cortese. Michele Chiarlo’s version comes from a five-hectare vineyard in the commune of Gavi, where altitude, south-east exposure and careful fruit selection help build freshness, fragrance and length. It is a classic example of why top Gavi can feel so much more serious than everyday Italian white.
Whats in the bottle
Cortese 100%