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Buy any 12 bottles and save 10% (excludes wines on offer). Free UK delivery on orders over £100. Tel: 02922 337454
Buy any 12 bottles and save 10% (excludes wines on offer). Free UK delivery on orders over £100. Tel: 02922 337454
2024 Clos de Capelune Rosé, Château Saint-Maur

2024 Clos de Capelune Rosé, Château Saint-Maur

Provence, France

This is Provence rosé in its grander, more gastronomic form: pale, polished and quietly opulent. From a single parcel in the Côtes de Provence, it opens with wild strawberry, blood orange, pink grapefruit and lychee, then lifts into pink peppercorn, wild mint, white flowers and a cool mineral edge. It is graceful and delicate in colour, but there is real depth behind the perfume.

The palate is silky, fresh and beautifully structured, with red berries, citrus and peppery spice running through a long, harmonious finish. The blend of 45% Syrah, 25% Grenache, 20% Rolle and 10% Cinsault gives it both aromatic lift and enough body to work properly at the table. This is not just a poolside rosé. It is serious Provence with texture, poise and a little moonlit glamour.

For when you want rosé with elegance, presence and proper dinner-table credentials.
Pairs with langoustine ravioli, lobster, grilled prawns, veal with summer vegetables, tuna crudo, salade niçoise, truffle potatoes, or a Provençal fig tart.

Château Saint-Maur is one of the distinguished Cru Classé estates of Côtes de Provence, set in Cogolin in the Gulf of Saint-Tropez. Clos de Capelune is its most refined single-parcel expression: organic from the 2024 vintage, grown at altitude on clay-limestone soils rich in schist and quartz, then made with night-harvested fruit and careful, cool vinification to preserve freshness and finesse. With only around 9,000 bottles produced, it shows Château Saint-Maur at its most precise and ambitious: Provençal rosé with perfume, structure, minerality and rare gastronomic polish.

Whats in the bottle
45% Syrah, 25% Grenache, 20% Rolle and 10% Cinsault

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Château Saint-Maur is one of Provence’s most prestigious estates, based in Cogolin, just a few kilometres from Saint-Tropez. Classified as a Cru Classé of Côtes de Provence, the estate combines historic Provençal heritage with the polish of a modern fine-wine property. Its name comes from an old monastery once located on the land, with a chapel still remaining on the estate today.

Since 2011, Château Saint-Maur has been owned by Roger Zannier, whose wine interests also include Quinta do Pessegueiro in Portugal’s Douro Valley. Under his direction, the estate has sharpened its focus on high-quality, terroir-led Provence wines, with particular attention given to precision, freshness and elegant presentation.

Clos de Capelune is the jewel of the domaine: a high-altitude parcel on the heights of Collobrières, overlooking the Gulf of Saint-Tropez. It shows why top Provence rosé can be more than pretty colour and easy charm. This is a serious, expressive, food-friendly wine from one of the region’s standout addresses.

Clos de Capelune Rosé 2024 is made from Grenache, Syrah, Cinsault and Rolle grown in the Côtes de Provence appellation. The vineyard sits at 449 metres above sea level on the heights of Collobrières, making it one of the most elevated rosé sites in the region. The soils combine clay-limestone with schist and quartz, bringing freshness, mineral grip and aromatic definition.

The grapes are hand-harvested at night to preserve freshness, then carefully sorted before vinification. The wine is made in a temperature-controlled cellar, with fermentation and ageing focused on protecting purity, delicacy and texture. Stainless steel helps retain the wine’s bright fruit and saline lift, while careful handling gives Clos de Capelune its more layered, gastronomic profile.

The 2024 vintage is also significant because Clos de Capelune is certified organic from this release. The finished wine sits at around 13.5% alcohol and shows the hallmarks of high-altitude Provence rosé: pale colour, fine spice, citrus energy, red-berry detail and a long mineral finish.