2023 Sauvignon Blanc Reserve, Cape Point Vineyards
Cape Town Region, South Africa
Salted Silk
This is Sauvignon Blanc with Cape coastline written all over it. Lemon, lime and ripe nectarine lead the nose, followed by elderflower, orange blossom, cardamom, white pepper and a cool sea-spray note. It has the freshness you expect from Sauvignon, but the Reserve style brings more texture, spice and depth than the everyday version.
On the palate, it is crisp, dry and richly shaped, with tangy citrus, ripe stone fruit and a broad, creamy mouthfeel from time on lees. The finish is long, mineral, and gently saline, giving the wine real poise and food appeal. A brilliant bottle for anyone who loves Loire Sauvignon, but wants more coastal texture and South African character.
For when
Seafood needs a white with texture and lift.
Pairs with
Oysters, grilled prawns, scallops, line-caught fish, crayfish, sushi, goat’s cheese, asparagus risotto or lemon roast chicken.
Cape Point Vineyards sits above Noordhoek on the Cape Peninsula, where cool Atlantic breezes and mountain soils help produce some of South Africa’s most distinctive Sauvignon Blanc. The Reserve is a step up in weight and complexity, bringing together sea-facing fruit, careful barrel work and extended lees ageing. It is bright, coastal and beautifully textured, with enough freshness for immediate pleasure and enough structure to make it seriously interesting.
Whats in the bottle
100% Sauvignon Blanc
Notable Awards
94 points – Tim Atkin MW