2023 Riesling ‘Single Vineyard McKay's, Jim Barry
Clare Valley, Australia
This Riesling was sourced from the McKay’s vineyard in Watervale. South or east-facing slopes are best suited for Riesling as they are shielded from the hot northerly winds that can occur during summer and also receive the cooler morning sun. The soil in the McKay’s vineyard is clay over limestone, which is free draining. The Clare valley climate is continental with a high diurnal temperature difference with clear skies. The cool nights lead to the preservation of crisp natural acidity and delicate flavours.
The wine displays minerality on the nose, with characters of crunchy green apples and wet slate. A firm acid line drives through the palate with lime, citrus and a mineral finish. It has a lush silky flow and a calming finish.
Whats in the bottle
100% Riesling
Notable Awards
92/100 The Wine Front
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Certain names resonate strongly within the halls of Australian wine history.
Jim Barry is one such name.
It was Jim Barry’s drive and community spirit that helped shape South Australia’s Clare Valley as a benchmark producer of world-class Riesling and cemented its place as one of Australia’s premier wine regions.
Jim Barry Wines has a strong lineage. Jim himself was the first qualified winemaker in the Clare Valley, graduating with the 17th Degree in Oenology from the famous Roseworthy Agricultural College in 1947. Working for 22 years as winemaker at the Clarevale Co-operative, Jim Barry became a pioneer of Australian table wine. He then went on to establish Taylors Wines in 1969.
Wife, Nancy, proved a driving force in the formation of Jim Barry Wines and sons, Peter, Mark & John were involved in the company’s rise. Peter Barry became managing director in 1985.
Today Peter’s children Tom, Sam and Olivia work for Jim Barry Wines as winemaker, commercial manager and brand ambassador respectively. Current custodian’s, Peter & Sue Barry, are deeply proud that Jim Barry Wines is still family-owned, with three generations of Roseworthy graduates.
The Barry family name is synonymous with the Clare wine region, and their deep ties to the local community continue to this day.
The grapes were harvested in the cool of the night, to preserve the flavours in the fruit. The fruit was immediately pressed without skin contact and after cold settling the juice was racked. Fermentation took place with a proportion of the lighter 'fluffy' lees and selected yeasts at 14 to 16°C, lasting two to three weeks. A small parcel was cool fermented in aged French oak barrels, to enhance the texture of the wine.
Country
Australia
Grape
Riesling
Producer
Jim Barry
Region
Clare Valley
Size
750ml
Types
White Wine
Vintage
2023
2023 Riesling ‘Single Vineyard McKay's, Jim Barry
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- Australia