2023 Primitivo di Manduria 'Talo', San Marzano
Salento, Puglia, Italy
San Marzano’s 2023 Talò Primitivo di Manduria is Puglia turned up: rich, ripe, smooth and full of southern Italian warmth. Deep ruby in the glass, it opens with black cherry, plum, blackberry, sweet spice, cocoa, vanilla and a little tobacco curl from time in oak.
On the palate, it is full-bodied and velvety, with plush dark fruit, soft tannins and a warming, generous finish. This is exactly why Primitivo has become such a crowd-pleaser: it gives you the ripeness and comfort of a big red, but with enough freshness and savoury spice to keep it from feeling heavy. A superb bottle for roasts, rich pasta, grilled meat or anyone who likes their reds bold, smooth and deliciously easy to love.
For when
Dinner needs a red with shoulders, charm and a little Italian swagger.
Pairs with
Roast lamb, beef ragu, lasagne, grilled sausages, barbecue ribs, venison, rich tomato pasta, aubergine parmigiana, hard cheeses or mushroom pizza.
San Marzano sits in the heart of Primitivo di Manduria, in Puglia’s sun-baked Salento, where warm days, dry conditions and rocky clay soils are perfectly suited to powerful, generous reds. Talò is a tribute to the local growers whose families have cared for these vineyards for generations. Full, ripe and polished, it captures the modern appeal of Primitivo: plush fruit, spice, softness and serious feel-good energy.
Whats in the bottle
100% Primitivo
Notable Awards
95pts - Luca Maroni