2021 Viognier, Origin, Saint Clair

Neal and Judy Ibbotson were pioneers in the Marlborough wine industry, first planting vineyards in the valley in 1978 and then establishing Saint Clair Family Estate in 1994. They own 160 hectares of vineyard in 10 different Marlborough locations chosen specifically for the attributes of their individual “terroir” and ability to produce top-quality grapes. Neal Ibbotson combines his extensive expertise in viticulture with the talent of one of New Zealand’s leading winemaking teams. The vines are sustainably cultivated and the estate holds the Sustainable Wines of New Zealand certification. Since 1994, when wines from the first vintage all won medals including gold, the name Saint Clair has been synonymous with quality and its award-winning record continues today. This is a sentiment shared by Bob Campbell MW, who says “Saint Clair now makes the country’s and perhaps the world’s best Sauvignon Blanc”.

The grapes were harvested at optimal ripeness, pressed and the must settled. Fermentation took place in stainless tanks with carefully selected yeast to enhance the varietal characteristics. The wine was left on the yeast lees imparting texture and complexity to the resulting wine.

Country
New Zealand

Region
Hawkes Bay

Grape
Viognier

Producer
Saint Clair

Vintage
2021

Types
White Wine

Size
750ml