2021 Judd Pinot Noir, Ten Minutes By Tractor
Mornington Peninsula, Australia
This is Pinot Noir in slow motion, graceful, poised, and utterly captivating. Aromas of wild cherry, rose petal, and forest floor unfold with quiet confidence, before gliding into a silken palate laced with red plum, cranberry and a hint of sandalwood. There’s a cool-climate brightness beneath the plush texture, a kind of Mornington freshness that keeps everything dancing in perfect balance. The tannins are fine-grained, the finish long and pure, a study in elegance and restraint.
For when: The evening calls for something refined but effortlessly seductive.
Pairs with: Duck breast, roast beetroot salad, or a fireside playlist.
If this wine were: A velvet jacket on a crisp night, understated luxury with real depth.
Born from the union of three small vineyards, each ten minutes apart by tractor, Ten Minutes by Tractor has become one of the Mornington Peninsula’s leading estates, known for producing some of Australia’s most precise and terroir-driven Pinot Noirs and Chardonnays. The Judd Vineyard sits high on red volcanic soils in the Main Ridge subregion, offering cool temperatures and a long ripening season that yields wines of tension and complexity. The 2021 vintage was a dream year, mild and balanced, allowing the fruit to express extraordinary detail. Hand-picked, wild-fermented and matured in fine French oak, this Pinot is both a mirror of its site and a benchmark for Mornington’s elegant, world-class style.
Whats in the bottle
100% Pinot Noir
Notable Awards
95pts, James Halliday
Complete the look:
- Producer Information
- Winemaking
- Tech Stuff
Ten Minutes by Tractor started in 1997 with three vineyards in Main Ridge, all ten minutes by tractor apart. Over the past 18 years, Martin and Karen Spedding have added four more vineyards that have a diverse range of microclimates from across the Mornington Peninsula. Each of these vineyard sites features different aspects, slopes, soils, altitude and influence of the cool maritime breezes that wind their way through the valleys.
This terroir and sense of place explain everything about their wines. Cool places. Beautiful places. Places that are defined by the wines they make and which can seem worlds apart. The refinement and vibrant acidity of Wallis; the elegance and poise of McCutcheon; the alluring aromatics and fine structure of Judd; the power and fruit purity of Coolart Road.
Each vineyard is intimately linked to its place. These little differences; in soil, slope, aspects and all the other things that make their vineyards distinct mean that while they may be ten minutes by tractor from each other, they are a world apart.
From the winemaker : 10% whole bunches with destemmed portion all whole berries, and transferred to 5 tonne concrete tanks. Indigenous yeast ferment typically runs for 25-30 days with some plunging towards the end of the ferment. Following pressing, the wine was transferred to 27% new 228 litre French oak barrels for 11 months. Natural 100% malolactic fermentation before bottling unfined and with minimal filtration.
Country
Australia
Region
Victoria
Sub-Region
Mornington Peninsula
Grape
Pinot Noir
Producer
Ten Minutes By Tractor
Size
750ml
Types
Red Wine
Vintage
2021
2021 Judd Pinot Noir, Ten Minutes By Tractor
•
•
- Australia