2018 Peninsula Shiraz, Paringa Estate
Mornington Peninsula, Australia
This is fabulous cool climate shiraz, that is achingly drinkable and great value for money. The Peninsula label represents the first tier in the Paringa Estate range and are sourced from the Estate managed vineyards in Red Hill, and from a few other carefully selected vineyards around the Peninsula. These wines are an exceptional expression of the Mornington Peninsula style, with an emphasis on lively fruit.
In recent years, Paringa has renewed its focus on ensuring the Peninsula range over-delivers on quality, and we love the quote from the great James Halliday: “The quality of these wines is often equal to many other vineyards' best”
In the glass, a bouquet of spicy blackberry fruit along with lifted floral viognier aromatics lead onto a fruit-driven palate of black fruits, black pepper and fine-grained tannins and silky texture. A medium-bodied wine with texture and power but with a fineness that reflects its cool climate origin.
Whats in the bottle
Shiraz 95%, Viognier 5%
Notable Awards
Trophy – Best Victorian Shiraz at the Royal Melbourne Wine Show 2019
Gold Medal & 95 Points – Royal Melbourne Wine Show 2019
92 points, Campbell Mattinson, The Wine Front
Complete the look:
- Producer Information
- Winemaking
- Tech Stuff
Located in the heart of Victoria’s beautiful Mornington Peninsula, Paringa Estate was founded in 1984 by Lindsay McCall when he purchased a derelict orchard. Lindsay’s passion and fascination with wine began in the mid 1970s and by the mid 1980s he decided to follow his dream by establishing Paringa Estate. The first vintage was in 1988 with just three tonnes of fruit and over the years it has grown considerably, with production now at 16,000 cases. Paringa Estate is one of the most highly awarded boutique wineries in Australia, regularly winning trophies for its Shiraz, Pinot Noir and Chardonnay. The collection includes a stunning and precise Pinot Gris, as Lindsay says anywhere capable of growing great Pinot Noir should be capable of growing great Pinot Gris. The wines pay homage to Burgundy in style and James Halliday says Paringa Estate is “one of the best, if not the best, wineries on the Peninsula”.
The berries were destemmed and 5% Viognier was co fermented in two tonne open stainless steel fermenters. This was followed by 11 months ageing in French oak barriques, of which approximately 10% were new.
Country
Australia
Grape
Shiraz
Producer
Paringa Estate
Region
Victoria
Sub-Region
Mornington Peninsula
Types
Red Wine
Vintage
2018
Size
750ml
2018 Peninsula Shiraz, Paringa Estate
•
•
- Australia