2014 Opus One, Opus One Winery
Napa Valley and California, France
Oakville in Concert
Perfumed, composed and quietly commanding, the 2014 Opus One opens with cassis, blackberry and red cherry, lifted by violets, rose petals and fresh garden herbs. Cedar, tobacco leaf and woodland notes lend a savoury depth, while black olive, baking spice and mocha unfold beneath the fruit. There is a remarkable sense of detail here, with Napa’s ripeness beautifully framed by floral freshness and carefully integrated French oak.
The palate is silky on entry, building into a concentrated, medium-to-full-bodied wine with finely textured tannins and a firm underlying structure. Bright acidity brings definition to the dark fruit, carrying it through a long finish of spice, earth and dark chocolate. Already rewarding with time in the glass, it retains the energy and depth for further cellaring. For a celebratory dinner or a carefully chosen addition to the cellar, this is Opus One with both presence and finesse.
For when: The occasion calls for the bottle you have been waiting to open.
Pairs with: Beef Wellington, rosemary-roasted rack of lamb, venison loin with a red wine jus, grilled ribeye with porcini butter, braised beef short ribs or aged Comté.
Opus One takes its name from the musical term for a composer’s first numbered work, reflecting the shared ambition of Robert Mondavi and Baron Philippe de Rothschild. Their project brought Bordeaux’s blending tradition to Napa Valley, with Oakville vineyards providing its distinctive Californian identity. The 2014 captures that partnership particularly well, combining generous fruit with aromatic complexity and a finely controlled structure.
Whats in the bottle
80% Cabernet Sauvignon, 7% Petit Verdot, 6% Cabernet Franc, 5% Merlot, 2% Malbec
Notable Awards
97 points, James Suckling
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