Wines for Roast Lamb

Let the scent of garlic and rosemary set the scene for a long, leisurely lunch. From a beautifully carved leg to a slow-roasted shoulder, this is a Sunday centrepiece worth lingering over, with a bottle chosen to make the occasion.

Tempranillo is a delicious starting point: its red-berry fruit, savoury character and fine tannins complement roast lamb, while fresh acidity balances the richness. With plenty of rosemary and garlic, Syrah brings peppery, herbal and savoury notes that echo the seasoning rather than compete with it. For a slow-roasted shoulder, try a Grenache-led blend, particularly one including Syrah: generous fruit, warming spice and enough body meet the deeper flavours of the meat, while supple tannins keep the pairing harmonious.