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Buy any 12 bottles and save 10% (excludes wines on offer). Free UK delivery on orders over £100. Tel: 02922 337454
Buy any 12 bottles and save 10% (excludes wines on offer). Free UK delivery on orders over £100. Tel: 02922 337454

2022 Crozes-Hermitage, Saint Cosme

Rhône Valley, France

Granite & Smoke

Dark, savoury and beautifully tuned, the 2022 Crozes-Hermitage from Saint Cosme feels like Syrah with its collar slightly loosened, serious, but never stern. Black cherry, cassis and plum rise first, followed by cracked pepper, smoked bacon, incense and a cool, stony note that gives the wine immediate Northern Rhône character. The palate is polished and medium-bodied, with a lovely sense of flow, dark fruit wrapped around fine tannins, peppery lift and just enough leather and spice to keep things grounded. There is real depth here, but also freshness and shape, so the wine feels precise rather than heavy, finishing long, mineral and quietly smoky.

For when: the grill is hot, the table is full, and something smoky is on its way.
Pairs with: lamb chops, roast mushrooms, grilled sausages, or slow-cooked beef with herbs.
If this wine were a place: a granite hillside at dusk, with woodsmoke in the air and the last light catching the stone.

Saint Cosme’s Crozes-Hermitage is made from 100% Syrah, and the house points to granite slopes rather than flatlands as a key reason for the wine’s extra structure and complexity. That makes perfect sense in the glass, where the fruit feels dark and generous, but always framed by mineral tension and savoury lift.

Whats in the bottle
Syrah 100%

Notable Awards
93 points, James Suckling

Original price £34.95 - Original price £34.95
Original price
£34.95
£34.95 - £34.95
Current price £34.95
Availability:
In stock

Steeped in history, Château de Saint Cosme is nestled in the southern Rhône appellation of Gigondas and has been in the Barruol family for over 500 years. In 1992, fourteenth generation winemaker, Louis Barroul took over the reins of the estate from his father. Today, he is one of the most highly respected winemakers in the Rhône Valley and is affectionately referred to by fellow winemakers of the region as the ‘Genius of Gigondas’. With great determination and flair, he showcases the great potential of the Gigondas terroir with his outstanding parcellaire cuvées from individual old-vine vineyard plots. The estate has great geological diversity, as it is exceptionally located at the crosspoint of two geological faults, which is very rare. Over the years, Louis has also established his own ‘negoce’ wines, seeking out the spirit of soils and vineyards, working painstakingly with small batch fermentations, advancing hand in hand with wine growers who love what they do, while adding that special touch. This has enabled him to explore and master different terroirs, from which he consistently produces pure wines with a precise sense of place, personality and balance.

The crop was all destemmed before undergoing natural fermentation with indigenous yeasts. The wine was matured for 12 months in French oak casks, of which 20% were new,
40% were second use and 40% in casks had been previously used for a combination of two or three wines. Bottled without filtration.