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Buy any 12 bottles and save 10% (excludes sale). Free UK delivery on orders over £175. Tel : 02922 337454
Buy any 12 bottles and save 10% (excludes sale). Free UK delivery on orders over £175. Tel : 02922 337454
2021 Cabernet Sauvignon, Xanadu Your Store

2021 Cabernet Sauvignon, Xanadu

Margaret River, Australia

This incredible wine displays vibrant, characteristic Cabernet aromas of cassis, mulberries, and blue fruits entwined with hints of mocha, nori, and potpourri.

Full-bodied yet refined, the generous palate offers a core of inky berry fruits; boysenberry, blackcurrants and Satsuma plums. Dense and well-structured, the palate is layered with these dark fleshy fruit characteristics and ripe tannins which culminate through to a persistent Cabernet finish.

Whats in the bottle
Cabernet Sauvignon 90%, Malbec 6%, Petit Verdot 4%

Notable Awards
Gold, Halliday Wine Companion , 2024 Headline Wine, 100 Best Australian Wines, Matthew Jukes, 2023 91 Pts, DWWA , 2023

£24.95 - £24.95
£24.95
£24.95 - £24.95
£24.95
Availability:
In stock

Xanadu is a true pioneer of the Margaret River region producing fresh and vibrant
coastal wines. The estate was established by Dr John Lagan, an Irishman, who arrived in Margaret River in 1968. Captivated by the pioneering spirit of the region, along with his wife Eithne, he planted his first vines in 1977. Inspired by the beauty of the setting, they named the property after the mysterious, idyllic paradise in Samuel Coleridge’s poem, Kubla Khan: Xanadu. True to its poetic namesake, Xanadu is in an idyllic setting, where 65 hectares of vines flourish on the original estate. Passionate and dedicated winemaker Glenn Goodall joined in 1999, combining intuitive winemaking, and a deep respect for the sustainably cultivated vineyard- which is a member of Sustainable Winegrowing Australia- he produces world-class wines of distinction. Glenn was awarded Halliday’s ‘Best Winemaker of the Year Australia 2023’ and in 2018 Xanadu won the Jimmy Watson memorial trophy.

The grapes were crushed and destemmed before mostly small batch fermentation took place at 24 to 26 °C in static and open fermenters, lasting seven to eight days. The cap was submerged using pumping over and regular hand plunging. Post fermentation, 20% underwent extended skin maceration, imparting colour, structure and flavour, before being gently pressed. Malolactic conversion took place in a combination of tank and barrel. The wine was matured for 14 months in French oak (40% new).


Alcohol by Volume
14%
Grape
Cabernet Sauvignon, Malbec, Petit Verdot
Country
Australia
Producer
Xanadu
Vintage
2021
Region
Margaret River
Types
Red Wine
Size
750ml