Grand Blanc de Blancs, Champagne Gosset

Maison Gosset, the oldest Wine House in Champagne, boasts a rich history dating back to 1584. The Gosset family's involvement in viticulture, however, began even earlier in the 15th century, with Jean Gosset cultivating vineyards in Aÿ. By 1584, Pierre Gosset established a still wine trading house, predating sparkling Champagne production by over a century. Over the years, Gosset wines graced royal tables, even appearing at the coronation of Charles X in 1825. For 16 generations, the family has upheld their winemaking traditions. Today, Gosset represents seven centuries of Champagne expertise, embodying heritage through its prestigious status and unique accolades. Gosset's commitment to heritage extends beyond its own legacy; the annual Trophée Gosset recognises individuals and institutions dedicated to preserving heritage, from culinary arts to broader cultural contributions, while ‘Gosset Matchmakers’ is a food and wine pairing competition for rising chefs and sommeliers in the UK. Sourcing primarily from Grand Cru and Premier Cru vineyards, Head Winemaker Odilon de Varine crafts Champagnes with remarkable depth, elegance, freshness and longevity that define its signature style.

Vinification took place in stainless steel vats with traditional ageing. Malolactic conversion was carefully avoided to showcase the House’s fresh signature style, and retain the naturally fruity aromas. The Champagne spent a minimum of five years in the cellar. Dosage was precisely adjusted to balance freshness and vinosity without compromising the wine's character and purity. Post-disgorgement, it was returned to the cellars for a further six to nine months to allow the smooth integration of the 4.8g/l dosage.