Skip to content
Buy any 12 bottles and save 10% (excludes wines on offer). Free UK delivery on orders over £100. Tel: 02922 337454
Buy any 12 bottles and save 10% (excludes wines on offer). Free UK delivery on orders over £100. Tel: 02922 337454

2021 Yarra Valley Reserve Pinot Noir, Yering Station

Yarra Valley, Australia

Silk at Dusk

Perfumed, poised and quietly powerful, this is Pinot Noir with real grace and real presence. Dark cherry, wild strawberry and black raspberry rise first, followed by rose petal, warm spice and a gentle earthy note that gives the wine its shape and seriousness. The palate is supple and flowing, with silky tannins, fine acidity and a deeper register of dark fruit that brings both richness and restraint. There is generosity here, but it never feels heavy, only polished, layered and beautifully composed, with a long finish that lingers on spice, fruit and quiet finesse.

For when: the table is set, the candles are lit, and the red needs elegance rather than noise.
Pairs with: duck, roast chicken, wild mushrooms, or salmon with herbs and butter.
If this wine were a place: a cool Yarra hillside at dusk, with soft light, red leaves and the air holding its breath.

Yering Station is one of the Yarra Valley’s great historic estates, with a winemaking story that reaches back to 1838. The Reserve Pinot Noir sits at the top of the range, produced only in the strongest years from the finest parcels, and the estate describes it as its flagship Pinot Noir. In the 2021 vintage, Yering Station highlighted the season’s wet start and later praised the finished wine for its “presence and poise,” which feels exactly right for a bottle of this calibre.

Whats in the bottle
Pinot Noir 100%

Notable Awards
96 Pts, Halliday Wine Companion, 2024

Original price £64.00 - Original price £64.00
Original price
£64.00
£64.00 - £64.00
Current price £64.00
Availability:
In stock

With vines being first planted in 1838 by Scottish-born Ryrie brothers, Yering Station was the first vineyard in Victoria State. The brothers acquired 17,400 hectares and planted two grape varieties at the time -‘Black Cluster’ and ‘Sweet Water’. In 1850, the site was sold to a Swiss-French immigrant, Paul de Castella. He increased the vineyard by a further 20 hectares, sourcing vines from around the globe including some from Chateau Lafite. A jewel in the Yarra Valley crown, Yering Station produces world-class cool climate wines from its revered vineyards which are famously abound with expressive varietal flavour and integrity.

The flagship Pinot Noir, only made from the best grapes, in the best years. The Pinot Noir grapes were fermented in an open fermenter with a combination of wild and selected yeasts, lasting 10 days with skin contact for 10 days to impart refined structure, flavours and aromas. It was racked to 500-litre French oak puncheons, of which 15% were new, where it spent 10 months maturing.

Producer
Yering Station
Alcohol by Volume
13.5%
Size
750ml
Types
Red Wine
Vintage
2021
Grape
Pinot Noir
Country
Australia
Region
Yarra Valley, Victoria