2025 Dindori Reserve Viognier, Sula Vineyards
Maharashtra, India
The Nashik Golden Blossom
This is Indian Viognier with perfume, richness and a bright tropical glow. From Sula’s Dindori vineyards in Maharashtra, it opens with peach, lychee, apricot and ripe pear, followed by jasmine, white flowers, tropical fruit and a little white pepper. It is aromatic and generous, but still fresh enough to keep everything lifted. Sula’s Dindori Viognier is fermented in stainless steel to preserve fruit purity, with grapes grown on hillside vineyards in Dindori.
The palate is full-bodied, opulent and silky, with peach, lychee, tropical fruit and a gentle mid-palate sweetness running into a long mineral finish. It feels sunny and expressive, but not heavy, making it a brilliant match for spice, richness and fragrant food.
For when you want a white wine with perfume, warmth and a proper sense of discovery.
Pairs with chicken korma, Thai green curry, grilled prawns, spiced roast cauliflower, paneer tikka, coconut fish curry, soft cheeses, or aromatic vegetable dishes.
If this wine were… a flower, it would be golden jasmine opening at dusk above the Nashik hills, full of perfume, heat and soft evening light.
Sula Vineyards is one of the defining names of modern Indian wine, based in Nashik, Maharashtra. Founded by Rajeev Samant, the estate helped establish Nashik as India’s leading wine region and has built a reputation for pioneering international grape varieties in the country. The Dindori Reserve range shows Sula’s more crafted side, highlighting wines such as Viognier, Chardonnay and Shiraz with extra texture, polish and vineyard character.
Whats in the bottle
Viognier 100%