The 2024 Village Chardonnay captures the hallmark precision and vibrancy of Kumeu River, crafted from fruit sourced primarily from the limestone-rich soils of Kumeu’s Rays Road vineyard in Hawke’s Bay. Fermented 84% in seasoned French oak barriques and 16% in stainless steel, this wine offers an elegant balance of subtle texture and bright, expressive fruit.
On the nose, lively aromas of lime zest, lemon blossom and white peach are lifted by a flinty, mineral edge and delicate fig nuances. The palate is fresh and focused, with a linear citrus drive, moderate alcohol (12.5%) and a lovely chalky texture that speaks of its Hawkes Bay site. The finish is crisp and mouthwatering, leaving a refreshing trail of citrus and wet stone.
Charming and vibrant in its youth, the 2024 Village Chardonnay is ideal as an aperitif and shines alongside seafood, shellfish and light poultry dishes.
Now run by the second and third generations of the Brajkovich family, Kumeu River is globally recognised for producing some of the finest Chardonnay outside of Burgundy, with consistent critical acclaim from international wine critics and publications. The estate’s maritime climate, clay-rich soils, and meticulous vineyard and cellar practices, including wild yeast fermentation and barrel ageing, contribute to the depth, complexity, and age-worthiness of their wines.
