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Buy any 12 bottles and save 10% (excludes wines on offer). Free UK delivery on orders over £100. Tel: 02922 337454
Buy any 12 bottles and save 10% (excludes wines on offer). Free UK delivery on orders over £100. Tel: 02922 337454
2024 Grüner Veltliner Langenlois, Weingut Weszeli

2024 Grüner Veltliner Langenlois, Weingut Weszeli

Langenlois, Kamptal, Austria

Loess Spark

This is Grüner Veltliner with crunch, clarity and that lovely Kamptal snap. From vineyards around Langenlois, it opens with green apple, pear, grapefruit and lemon pith, followed by white pepper, meadow herbs, subtle flowers and a clean chalky-mineral line. It is fresh and easy to enjoy.

The palate is dry, taut and lively, with juicy orchard fruit, citrus brightness and a gentle savoury spice running through the finish. There is a little roundness from the loess soils, but the overall feeling is crisp, elegant and wonderfully moreish. This is the kind of white that works before dinner, during dinner and very probably while deciding what to cook.

For when you want a white with snap, spice and effortless Austrian charm.
Pairs with schnitzel, asparagus, sushi, grilled prawns, roast chicken, goat’s cheese, pork belly, herby salads, or Thai-style vegetables.
If this wine were… a sound, it would be gravel crunching underfoot on the way to a long lunch.

Weingut Weszeli is based in Langenlois, in Austria’s Kamptal, where Grüner Veltliner and Riesling are the estate’s central focus. The winery’s roots go back to 1679, and today Davis Weszeli works with the Principle Terrafactum, placing vineyard life, biodiversity and soil expression at the heart of the wines. The 2024 Langenlois Grüner Veltliner comes from multiple gently sloping terraced plots planted between 1986 and 2015 at around 270 to 320 metres, with soils including metamorphic, igneous and sedimentary rock, especially calcareous loess.

Whats in the bottle
100% Grüner Veltliner

Notable Awards
James Suckling: 92 points

£21.95 - £21.95
£21.95
£21.95 - £21.95
£21.95
Availability:
In stock

Weingut Weszeli is based in Langenlois, in Austria’s Kamptal, one of the country’s great regions for Grüner Veltliner and Riesling. The estate works around 30 hectares of vineyards surrounding the town, with a winemaking tradition that dates back to 1679. Today, Davis Weszeli combines that long family knowledge with a modern, nature-led philosophy focused on purity, biodiversity and terroir expression.

At the heart of the estate is the Principle Terrafactum, Weszeli’s belief that the character of the wine is shaped by the living vineyard: its soils, climate, flora, fauna and careful human touch. Vineyard work is hands-on and low-intervention, with Grüner Veltliner and Riesling grown around Langenlois on soils including loess, gneiss and clay. The result is a style that captures Kamptal beautifully: bright, mineral, peppery, precise and full of energy.

What makes Weszeli so compelling is the balance between freshness and quiet seriousness. These are Austrian whites with snap and drinkability, but also texture, depth and a clear sense of place. From the bright, accessible Felix Grüner Veltliner to the more site-specific wines, Weszeli offers a brilliant snapshot of modern Kamptal: clean, expressive and effortlessly food-friendly.