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Buy any 12 bottles and save 10% (excludes wines on offer). Free UK delivery on orders over £100. Tel: 02922 337454
Buy any 12 bottles and save 10% (excludes wines on offer). Free UK delivery on orders over £100. Tel: 02922 337454

2023 Narince Chardonnay, Kuzubağ

Aegean Islands, Turkey

The Denizli Golden Thread

This is Turkish white wine with freshness, texture and a lovely meeting of local character and familiar polish. A blend of Narince and Chardonnay, it opens with yellow apple, quince, lemon peel and pear, before softer notes of white flowers, gentle spice, butter and a touch of cream begin to appear.  

The palate is fresh, rounded and quietly creamy, with vibrant acidity carrying yellow fruit, citrus and quince into a clean, enjoyable finish. Narince gives lift, herbs and Turkish identity, while Chardonnay adds texture and a little golden softness. It is bright enough for seafood, but generous enough for a proper dinner table.

For when you want a white wine with freshness, texture and a story beyond the usual suspects.
Pairs with grilled sea bass, roast chicken, prawns, courgette fritters, feta salads, lemony pasta, mezze, or cauliflower cheese with a little restraint.

Kuzubağ is based in Çal, Denizli, in Turkey’s inner Aegean, with winemaker Semril Zorlu focused on showing the potential of the local terroir through grapes grown in the region. The estate farms 34 hectares that are certified organic, with a further 16 hectares in conversion, and its wines combine indigenous Turkish varieties with carefully chosen international grapes to create bottles with both regional identity and modern polish.

Whats in the bottle
Chardonnay 34%, Narince 66%

Original price £17.95 - Original price £17.95
Original price
£17.95
£17.95 - £17.95
Current price £17.95
Availability:
In stock

Kuzubağ Estate Winery was founded in 2007 by Salih Kuzu and Aslı Kuzu, based between İstanbul and Denizli, when the family first planted vineyards in their hometown of Çal. With a focus on showcasing the region’s distinctive terroir and indigenous Turkish varieties, the estate patiently developed its vineyards before building a modern winery at the heart of the property. The first vintage was released in 2021. Led by winemaker Semril Zorlu, the estate works with grapes grown exclusively in Çal, Denizli, with 34 hectares certified organic and the remainder in conversion, reflecting a strong commitment to sustainability and terroir expression.

The wine was produced entirely by gravity using only free run juice. Fermentation took place in stainless steel tanks at 15–18°C using selected yeasts. 35% of the wine was matured in second-use French oak barrels for four months, with the remainder aged in stainless steel to preserve freshness while adding subtle texture and complexity.

Winemaker: Semril Zorlu
Region: Aegean
Subregion: Denizli
Country: Turkey
Alcohol: 13.0%
Dry/Sweet Value: 1 (1 is dry, 7 is very sweet)
Residual Sugar: 1.41
Contains Sulphites: Yes
Veg/Vegan: Yes/Yes
Milk/Eggs: No/No
Case Unit: 75CL
Closure: DIAM