2024 Vermentino 'Albablu', Campo alle Comete
Tuscany, Italy
Bright, effortless, and full of coastal charm, the 2024 Albablu captures Bolgheri’s maritime spirit in every sip. Pale straw in colour with glints of green, it opens with delicate aromas of white blossom, lemon zest and wild herbs drifting over a whisper of sea spray. The palate is zesty and poised, a dance of citrus, green apple and fresh pear carried by a subtle salinity that mirrors its Tyrrhenian origins. A gentle texture from lees ageing lends body and grace to the wine’s brisk, mineral backbone, finishing long, pure, and quietly refreshing.
For when: the sun’s out and lunch lasts all afternoon.
Pairs with: grilled prawns, linguine alle vongole, or a simple burrata salad.
If this wine were a feeling, it’d be bare feet on warm sand with a cool wind in your hair.
Grown organically in the light, sandy soils at the foot of Castagneto Carducci, Albablu is a testament to the meticulous craft of Campo alle Comete, where the stars, sea and soil all seem to conspire for brilliance. Winemaker Antonio Capaldo’s gentle approach, from whole-bunch pressing to cool fermentation and weekly lees stirring, brings Vermentino’s natural freshness to life. Elegant yet spontaneous, Albablu is Bolgheri bottled: radiant, refined, and brimming with Mediterranean light.
Whats in the bottle
Vermentino 100%
- Producer Information
- Winemaking
- Tech Stuff
Campo alle Comete is a 26-hectare estate nestled at the foot of Castagneto Carducci on the Etruscan River, just a stone’s throw from the Tyrrhenian Sea. The winery takes its name from historical connections, from the days when the Bolgheri countryside was marked by fields ‘Campi’ and when at night the paths were illuminated by stars -and the occasional comet- ‘Comete’. Evoking the soul of the place, which is rich in history, Campo alle Comete has an imaginative air, but behind the whimsical labels lie some seriously good wines. The visionary is Antonio Capaldo, who was attracted by this new adventure when he acquired the property in 2016. Seeking a new form of expression, he produces wines from international varieties. Renowned Italian illustrator Nicoletta Ceccoli, depicted Campo alle Comete in a painting known as ‘a place suspended between reality and imagination’ and her artwork has inspired the labels.
The whole bunches of Vermentino grapes were pressed immediately to avoid oxidation. After 24 hours of cold sedimentation, the must was racked. Fermentation took place with selected yeasts at cool temperatures in stainless steel tanks to retain the purity of fruit and the characteristics of the Vermentino variety. Weekly stirring of the lees took place to optimise the lees contact, imbuing the wine with volume and texture.
Country
Italy
Region
Tuscany
Producer
Campo Alle Comete
Grape
Vermentino
Size
750ml
Types
White Wine
Vintage
2024
2024 Vermentino 'Albablu', Campo alle Comete
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- Italy