Skip to content
Buy any 12 bottles and save 10% (excludes wines on offer). Free UK delivery on orders over £100. Tel: 02922 337454
Buy any 12 bottles and save 10% (excludes wines on offer). Free UK delivery on orders over £100. Tel: 02922 337454
2014 Carpe Diem Chardonnay, Domaine Anderson

2014 Carpe Diem Chardonnay, Domaine Anderson

Mendocino County, California, United States

The Golden Hour Chardonnay

This is California Chardonnay with a cool-climate pulse, generous enough to charm, but never so loud that it loses its poise. From the fog-cooled Anderson Valley, the 2014 Carpe Diem opens with ripe apple, pear, lemon curd and white peach, wrapped in gentle notes of toasted almond, hazelnut, caramel and warm pastry. There is a lovely maturity now, the fruit turning softer and more golden, the oak nicely folded in, and the whole thing moving from youthful brightness into something rounder, nuttier and more quietly complex.

On the palate, it balances Californian fruit with a fresher, more Burgundian sense of restraint. Think baked apple, citrus peel, grilled peach, roasted nuts and a little saline snap on the finish. It was aged for 10 months in French oak, with only 15% new oak, which helps explain the subtle texture rather than an overtly buttery style.

For when: you want Chardonnay with a little age, a little polish and a lot of quiet confidence.
Pairs with: roast chicken, turbot with beurre blanc, crab, creamy mushroom dishes, grilled scallops or Comté.
If this wine were: a Californian sunset in a cashmere jumper, golden, relaxed and quietly expensive.

Carpe Diem was first produced in 2013 and sits within the Domaine Anderson story, a project focused on the cool, fog-influenced Anderson Valley in Mendocino County. The region’s proximity to the Pacific helps preserve acidity in Chardonnay and Pinot Noir, giving the wines their freshness, lift and elegance rather than simple richness. This 2014 Chardonnay captures that balance beautifully, combining ripe Californian fruit, restrained oak and the crisp, coastal energy that makes Anderson Valley such a compelling home for Chardonnay.

Whats in the bottle
100% Chardonnay

Notable Awards
92 points, Decanter

£39.00 - £39.00
£39.00
£39.00 - £39.00
£39.00
Availability:
3 in stock, ready to be shipped

Domaine Anderson is one of the standout names of California’s Anderson Valley, a cool, fog-influenced region in Mendocino County celebrated for elegant Pinot Noir and Chardonnay. The estate sits within the wider Louis Roederer family of wineries, bringing a Burgundian sense of precision and restraint to one of California’s most distinctive coastal-influenced vineyard areas. Anderson Valley’s long growing season, cool nights and Pacific influence allow grapes to ripen slowly, preserving freshness while building depth, perfume and texture.

The focus here is firmly on estate-grown Pinot Noir and Chardonnay, with wines that favour balance over excess. Domaine Anderson is committed to organic and biodynamic farming, treating the vineyard as a living ecosystem, with cover crops, compost preparations and biodiversity playing an important role in the health of the soils and vines. This thoughtful, low-intervention approach helps produce wines with purity, freshness and a clear sense of place rather than simple Californian richness.

What makes Domaine Anderson so compelling is its ability to combine Californian generosity with Old World poise. These are wines shaped by sunshine, but sharpened by coastal air, giving Chardonnay with citrus, orchard fruit and mineral tension, and Pinot Noir with red-fruited elegance, spice and fine structure. Refined, quietly confident and deeply connected to its valley, Domaine Anderson captures a more graceful side of California.