2020 Rebecca May, Van Wyk Family Wines
Western Cape, South Africa
Medium-bodied with fragrant boysenberry perfume, red fruit flavours and a juicy texture. This is a fresh Rhone-style blend of Cinsaut, Syrah and Grenache. Vinification involves carbonic maceration of whole bunches prior to alcoholic fermentation, then basket pressed, followed by maturation in 3rd- and 4th-fill French oak barrels for 8 months before bottling.
Honest and elegantly crafted wines by Constantia Glen Winemaker, Justin van Wyk. Made with the utmost care and attention from specially selected vineyards planted across the greater Western Cape.
Whats in the bottle
Cinsaut, Syrah and Grenache
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- Producer Information
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Van Wyk Family Wines is the latest project from Justin Van Wyk of Constantia Glen fame. 2016 was Justin’s first vintage under the Van Wyk Family Wines label. It was formed out of an interest in sourcing grapes from old vines, specifically Chenin Bland and Cinsault from what he describes as undiscovered’ vineyards. Since its inception, he has worked continuously to explore the vineyards of the Cape to explore parcels and sites which offered the best potential. In addition to old vine Chenin Blanc and Cinsault, his interest lies with cool climate Syrah which he sources from the Elgin Valley. Sourcing fruit to vinify in his own style requires a very hands-on approach. Justin works with the growers throughout the vintage, decides on picking dates and collecting grapes in the early morning so that the grapes reach the cellar before it becomes too warm in the day.
Besides being very selective about chosen vineyards and varieties, Justin says he aims to make honest and elegant wines that are expressive of nature, circumstance, and his passion for the Cape’s heritage grape varieties.
Producer
Van Wyk Family Wines
Country
South Africa
Size
750ml
Grape
Cinsault, Grenache, Syrah
Region
Western Cape
Types
Red Wine
Vintage
2020
2020 Rebecca May, Van Wyk Family Wines
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- South Africa