Vegetarian

Made from Japan’s most important indigenous grape variety: Koshu. Elegant aromas of green apple, grapefruit, chamomile and white pepper lead to a s...

This wine is made from Japan’s most important indigenous grape variety, Koshu, which is grown in Japan’s top Koshu producing region: Katsunuma. Pur...

Pure, delicate and effortlessly smooth, this Daiginjo opens with gentle aromas of pear, melon and white peach, touched by soft floral notes and a w...

Made from Japan’s most important indigenous grape variety: Koshu.  Complex and layered aromas of green apple and lime are complemented by grassy n...