'NOUGHTY' Sparkling Chardonnay 0%, Thomson & Scott

La Mancha, Spain

An elegant and pale non-alcoholic sparkling Chardonnay, offering enticing aromas of crisp, ripe apple and pear. Beautifully balanced with a touch of sweetness undercut with just the right amount of acidity.

The grapes were fermented with carefully selected yeasts in stainless steel vats to retain the purity of fruit. The wine underwent ageing on the lees to impart delicate complexity before being crossflow and membrane filtered. The wine was gently dealcoholised via spinning cone technology and vacuum distillation. This method was pioneered in Germany by Carl Jung, a celebrated German brand known for crafting exceptional non-alcoholic wines. His ingenious vacuum technique delicately extracts alcohol at low temperatures, allowing the alcohol to be separated while preserving the wine's distinct aromas and flavours. The wine was then gently carbonated using a system that enabled delicate bubbles to be incorporated into the wine that mimic those found in quality sparkling wines

Whats in the bottle
100% Chardonnay

£8.95
£8.95 £9.95
10% off
Taxes included.

Complete the look:

Riedel Extreme Rose / Champagne - Set of 2

£33.95

  • Producer Information
  • Winemaking

Amanda Thomson and her B Corp Certified company Thomson & Scott has created NOUGHTY, the world’s first premium non-alcoholic wine portfolio and in doing so, she has tipped the wine world on its head. NOUGHTY is a collection of top-quality wines that happen to be non-alcoholic. The consumer shift is happening; consumers want greattasting wine, but not always the alcohol. NOUGHTY is driving this revolution and represents a healthier future without compromise on taste and experience. Amanda, who is of South Asian heritage, studied for her Diploma in Wine at the renowned Le Cordon Bleu School in Paris and had a successful career working in fine wines. Today, she is leading the global shift to integrate quality non-alcoholic wine drinking into the traditional wine industry. NOUGHTY is sold in the world’s coolest bars, restaurants, and hotels in over 40 countries. Recently, at the prestigious Drinks Business Awards, Amanda was presented with its Entrepreneur of the Year Award 2025.

The grapes were fermented with carefully selected yeasts in stainless steel vats to retain the purity of fruit. The wine underwent ageing on the lees to impart delicate complexity before being crossflow and membrane filtered. The wine was gently dealcoholised via spinning cone technology and vacuum distillation. This method was pioneered in Germany by Carl Jung, a celebrated German brand known for crafting exceptional non-alcoholic wines. His ingenious vacuum technique delicately extracts alcohol at low temperatures, allowing the alcohol to be separated while preserving the wine's distinct aromas and flavours. The wine was then gently carbonated using a system that enabled delicate bubbles to be incorporated into the wine that mimic those found in quality sparkling wines.

'NOUGHTY' Sparkling Chardonnay 0%, Thomson & Scott

£8.95 £9.95

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  • Spain