Riesling is one of the most transparent grapes in the world, a variety that seems to absorb every nuance of soil, climate, and season, then translate it into crystal-clear flavour. In cooler regions like Germany’s Mosel or Rheingau, it shimmers with green apple, lime, white peach, and those signature notes of slate and blossom. Move to Alsace or Austria and it gains a little more weight and spice; head to Australia’s Clare or Eden Valleys and it bursts with lime zest, jasmine, and a thrilling mineral crunch. What makes Riesling so captivating is its precision: high natural acidity that feels like a spine of light, carrying the fruit with effortless lift and definition.

But Riesling’s true brilliance is its range. It can be bone-dry, taut, and chiselled; delicately off-dry with a whisper of sweetness; or lusciously rich from late-harvest or botrytised fruit. Yet across this spectrum, it never loses clarity or balance. Winemakers rarely hide it behind oak, Riesling doesn’t need it, and as it ages, it evolves into something mesmerising: honey, spice, and that famous petrol note, all woven into a silky, harmonious whole. It’s a grape for purists and dreamers alike,  expressive, age-worthy, and endlessly refreshing, a wine that captures the very essence of place with every sip.