2024 The Wolftrap Red, Boekenhoutskloof
Western Cape, South Africa
Wolf Ember
This is a dark, spicy South African red with serious everyday charm. Black cherry, plum and blackberry lead the nose, layered with liquorice, coriander seed, smoky incense, cured meat and a little black olive. It has the warmth and generosity you want from a Rhône-style blend, but the fruit stays fresh, vivid and full of energy.
On the palate, it is medium to full-bodied, smooth and richly flavoured, with dark berry fruit, chocolatey depth and supple, well-integrated tannins. Syrah brings plum, cherry and spice, Mourvèdre adds colour, grip and savoury meatiness, while a small touch of Viognier lifts the aromatics. A brilliant bottle for anyone who wants a reliable, characterful red with comfort, spice and proper Boekenhoutskloof pedigree.
For when
A weeknight red needs more depth than usual.
Pairs with
Burgers, grilled sausages, lamb koftas, smoky aubergine, beef chilli, barbecue ribs, mushroom pizza, lentil stew or mature cheddar.
The Wolftrap is Boekenhoutskloof’s more approachable, great-value range, inspired by the wild history of the Franschhoek farm and its old Cape legend. The red blend shows exactly why it has become such a dependable favourite: generous fruit, savoury spice, smooth texture and a level of polish that over-delivers for the price. It is relaxed enough for casual drinking, but serious enough to pour with proper food.
Whats in the bottle
80% Syrah, 19% Mourvèdre and 1% Viognier
Notable Awards
90 points – Wine Enthusiast