2024 Village Chardonnay, Kumeu River
Hawke's Bay, New Zealand
The 2024 Village Chardonnay captures the hallmark precision and vibrancy of Kumeu River, crafted from fruit sourced primarily from the limestone-rich soils of Kumeu’s Rays Road vineyard in Hawke’s Bay. Fermented 84% in seasoned French oak barriques and 16% in stainless steel, this wine offers an elegant balance of subtle texture and bright, expressive fruit.
On the nose, lively aromas of lime zest, lemon blossom and white peach are lifted by a flinty, mineral edge and delicate fig nuances. The palate is fresh and focused, with a linear citrus drive, moderate alcohol (12.5%) and a lovely chalky texture that speaks of its Hawkes Bay site. The finish is crisp and mouthwatering, leaving a refreshing trail of citrus and wet stone.
Charming and vibrant in its youth, the 2024 Village Chardonnay is ideal as an aperitif and shines alongside seafood, shellfish and light poultry dishes.
Whats in the bottle
 100% Chardonnay
Complete the look:
- Producer Information
 - Winemaking
 - Tech Stuff
 
Kumeu River is one of New Zealand’s most respected and internationally acclaimed family-owned wineries, located just northwest of Auckland. Established in 1944 by Croatian immigrants Mick and Katé Brajkovich, Kumeu River has become synonymous with exceptional Chardonnay, crafted with Burgundian finesse and New World purity.
Now run by the second and third generations of the Brajkovich family, Kumeu River is globally recognised for producing some of the finest Chardonnay outside of Burgundy, with consistent critical acclaim from international wine critics and publications. The estate’s maritime climate, clay-rich soils, and meticulous vineyard and cellar practices, including wild yeast fermentation and barrel ageing, contribute to the depth, complexity, and age-worthiness of their wines.
The Kumeu River range spans village-level to single-vineyard bottlings, with standout cuvées such as Mate’s Vineyard earning cult status. The winery also produces excellent Pinot Gris and Pinot Noir, though Chardonnay remains its defining focus and claim to fame.
Indigenous yeast fermentation, 100% malo-lactic fermentation, 84% Barrel fermentation in 5 year old + French oak barriques , 16% Tank fermentation
Grape	
Chardonnay
Alcohol by Volume	
13%
Vintage	
2024
Country	
New Zealand
Size	
750ml
Types	
White Wine
Producer	
Kumeu
Region	
Hawkes Bay, Kumeu
2024 Village Chardonnay, Kumeu River
•
•
- New Zealand