2023 'The Raptor' Sauvignon Blanc, Lake Chalice

Marlborough, New Zealand

This is Lake Chalice’s flagship single vineyard Sauvignon Blanc from Dillons Point  Inviting ripe grapefruit aromas are neatly framed by notes of blackcurrant leaf, with subtle flinty highlights. Generous and full, layered with grapefruit and blackcurrant, this wine is underpinned by salt and mineral notes through to a long, concentrated finish.

The grapes are sourced from a single vineyard in the rich loamy soils of the Dillons Point area of Marlborough’s Lower Wairau Valley. Shaped by a slow convergence of tectonic plates, the Wairau Valley offers a veritable patchwork of contrasting soil types linking the Alps in the west with the Pacific Ocean in the east. The eastern flood plain soils are nutrient-rich silty loam, renowned for delivering Marlborough’s iconic tropical flavoured Sauvignon Blanc. In order to capture the maximum expression of regional characteristics, the pruning, irrigation and canopy management is dictated by each variety and by each block of land.

Whats in the bottle
100% Sauvignon Blanc

£19.50
Taxes included.

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Lake Chalice was established in 1989 with a vision of producing internationally recognised wines from the heart of the Marlborough region.

New Zealand’s native falcon, the ‘Karearea’, is proudly displayed on every bottle of Lake Chalice wine. Karearea favours the remote mountains and foothills of the upper Awatere and Wairau valleys and these valleys are home to Lake Chalice’s three unique vineyard sites. Each vineyard has a diverse microclimate, biodiversity and terroir which are seamlessly translated into multi-award-winning wines by talented winemaker Chloe Gabrielsen. Taking a boutique approach she handcrafts parcels of fruit from single vineyards into elegant, aromatic, fruit-driven wines and has garnered a global reputation of outstanding quality. Certified ‘Sustainable Winegrower of New Zealand’.

The grapes were harvested in the cool of the evening to retain the freshness and quickly pressed off the skins to ensure minimal skin-contact time. The juice was settled and cool fermented in temperature controlled stainless steel tanks with carefully selected yeasts to encourage maximum thiol characters. Thiols are the compounds naturally found on the Sauvignon Blanc grapes which are responsible for Marlborough’s signature tropical notes.

Alcohol by Volume
13%

Country
New Zealand

Grape
Sauvignon Blanc

Producer
Lake Chalice

Region
Marlborough, South Island

Size
750ml

Vintage
2023

Types
White Wine

2023 'The Raptor' Sauvignon Blanc, Lake Chalice

£19.50

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