2021 Pinot Noir Block 14 ‘Doctors Creek’, Saint Clair

Marlborough, New Zealand

Neal and Judy Ibbotson were pioneers in the Marlborough wine industry, first planting vineyards in the valley in 1978 and then establishing Saint Clair Family Estate in 1994. They own 160 hectares of vineyard in 10 different Marlborough locations chosen specifically for the attributes of their individual "terroir" and ability to produce top-quality grapes. Neal Ibbotson combines his extensive expertise in viticulture with the talent of one of New Zealand's leading winemaking teams led by Hamish Clark. Since 1994, when wines from the first vintage all won medals, including gold, the name Saint Clair has been synonymous with quality, and its award-winning record continues today. This is a sentiment shared by Bob Campbell MW, who says, “Saint Clair now makes the country’s and perhaps the world’s best Sauvignon Blanc”.

Whats in the bottle
100% Pinot Noir

£23.95
Taxes included.
  • Producer Information
  • Winemaking
  • Tech Stuff

Neal and Judy Ibbotson were pioneers in the Marlborough wine industry, first planting vineyards in the valley in 1978 and then establishing Saint Clair Family Estate in 1994. They own 160 hectares of vineyard in 10 different Marlborough locations chosen specifically for the attributes of their individual “terroir” and ability to produce top-quality grapes. Neal Ibbotson combines his extensive expertise in viticulture with the talent of one of New Zealand’s leading winemaking teams led by Hamish Clark. Since 1994, when wines from the first vintage all won medals, including gold, the name Saint Clair has been synonymous with quality, and its award-winning record continues today. This is a sentiment shared by Bob Campbell MW, who says, “Saint Clair now makes the country’s and perhaps the world’s best Sauvignon Blanc”.

The fruit was harvested when it had reached full physiological ripeness and maximum flavour maturity. At the winery the fruit was cold macerated for five days to help extract maximum flavour and to enhance colour stability. 8% of whole cluster fruit was added to the fermentation to add a stems component to the mix. Specially selected cultured yeasts were used to carry out fermentation, during which the fermenting must was hand-plunged up to six times daily. Once dry, each batch was pressed to tank and then racked off gross lees to 24% new French oak and older, seasoned barriques. During its time in oak, the wine underwent malolactic conversion and was aged for 10 months, before being carefully prepared for bottling.

Country
New Zealand

Grape
Pinot Noir

Producer
Saint Clair

Region
Marlborough, South Island

Size
750ml

Vintage
2021

Types
Red Wine

2021 Pinot Noir Block 14 ‘Doctors Creek’, Saint Clair

£23.95

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