2019 Prima Donna Pinot Noir, Pegasus Bay
North Canterbury, New Zealand
Established in 1986 by the Donaldson family, Pegasus Bay is a pioneering estate in New Zealand’s Waipara Valley. The Prima Donna Pinot Noir represents the pinnacle of their winemaking, produced only in exceptional vintages. Sourced from the oldest ungrafted vines on the estate, planted on the free-draining Glasnevin Gravels, this wine reflects a unique terroir characterised by low fertility soils and a cool mesoclimate. Traditional Burgundian methods are employed, including natural fermentation with indigenous yeasts and maturation in French oak barriques (approximately 40% new) for 14 months. The result is a wine that embodies both power and finesse, showcasing the Donaldson family’s commitment to crafting wines of exceptional quality and character.
In the glass, the 2019 Prima Donna Pinot Noir offers a complex bouquet of spiced plum, red currant, and dark cherry, interwoven with savoury notes of earth, leather, cinnamon, mushroom, and crushed thyme. On the palate, a concentrated core of ripe fruit is complemented by fine-grained tannins, delivering a luxurious mouthfeel. Well-integrated acidity provides balance and poise, leading to a long and harmonious finish. This wine possesses both power and elegance, with the structure to evolve gracefully over the next 12-15 years.
Whats in the bottle
100% Pinot Noir
Notable Awards
97/100 – Sam Kim, Wine Orbit: “Immensely complex and seductively inviting… richly textured and impressively long on the finish.”
96/100 – Bob Campbell MW, The Real Review: “A mellow, elegant wine with floral/red rose, dark cherry, plum, dried herb and spicy oak flavours.”
Complete the look:
- Producer Information
- Winemaking
- Tech Stuff
Pegasus Bay is one of New Zealand’s most esteemed family-owned wineries, located in the Waipara Valley of North Canterbury. Founded in 1986 by Ivan and Christine Donaldson, who were among the pioneers of viticulture in the region, the estate has remained a true family affair, with all four of their sons actively involved in its operation today.
The vineyard is situated on north-facing, free-draining terraces in the lee of the Teviotdale Range, which offers natural shelter from coastal winds and creates a unique mesoclimate ideal for grape growing. The soils, known as the Glasnevin Gravels, are a blend of greywacke stones, silt, and loam, washed down over millennia, and are naturally low in fertility. This encourages deep root growth and low yields, resulting in fruit of exceptional concentration and character. The climate, with warm days and cool nights, ensures extended ripening and excellent natural acidity.
Pegasus Bay is renowned for producing complex, age-worthy wines, particularly Pinot Noir and Riesling, along with richly textured Chardonnay and Sauvignon Blanc. Their wines are widely acclaimed both domestically and internationally for their balance, depth, and strong sense of place.
Approxinately 40% of the grapes were put at the bottom of the fermentation vats as whole bunches, with the balance being destemmed on top, retaining as many whole berries as possible. The vats were kept cool over the next few days to help extract the soft, silky tannins from the pinot noir skins. After approx a week, the must started to ferment naturally. During fermentation the skins of the grapes were gently plunged twice daily. When the fermentation finished, the grape remnants were left to steep in the wine for up to a week to help extract a different range of tannins that add structure and depth. The exact duration of this period was determined by daily tasting. Subsequently the wine was gently pressed off and put into oak barriques (approx 40% new) from selected artisan Burgundian coopers. In the summer after harvest, when the weather warmed, the wine underwent a natural malo-lactic (secondary) fermentation. After maturing for 14 months, a selection from the best barriques was chosen and carefully blended, to produce the most complex and balanced wine possible.
Grape
Pinot Noir
Vintage
2019
Country
New Zealand
Size
750ml
Types
Red Wine
Producer
Pegasus bay
Region
North Canterbury
Sub-Region
Waipara
2019 Prima Donna Pinot Noir, Pegasus Bay
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- New Zealand