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Buy any 6 bottles and save 5%. Buy any 12 bottles and save 10% (excludes wines on offer). Free UK delivery on orders over £100. Tel: 02922 337454
Buy any 6 bottles and save 5%. Buy any 12 bottles and save 10% (excludes wines on offer). Free UK delivery on orders over £100. Tel: 02922 337454
2025 Gewürztraminer, Villa Wolf

2025 Gewürztraminer, Villa Wolf

Pfalz, Germany

Lychee & Roses

Fragrant, exotic and irresistibly juicy, this is Gewürztraminer doing exactly what it does best. Lychee, rose petal and honeysuckle tumble from the glass, joined by ripe peach, exotic fruit and a gentle thread of warming spice. It is exuberantly aromatic without becoming heavy, with Villa Wolf deliberately picking before the grapes become overripe to retain freshness and lift.

The palate is silky and generous, with juicy tropical fruit and ripe stone fruit wrapped around bright freshness. At 17.6 g/L residual sugar, there is a gentle off-dry softness, but enough acidity and freshness to prevent the wine feeling cloying. With no oak to interfere, the finish remains pure, floral and spicy, leaving rose, lychee and a moreish hint of sweetness behind.

For when: The food has plenty of spice, and you need a wine aromatic enough to keep up.

Pairs with: Thai green curry, aromatic Chinese dishes, Indian curries, Vietnamese food, roast pork, duck, spicy prawns, glazed salmon, washed-rind cheese, soft cheeses or lightly spiced vegetable dishes.

The Pfalz lies between the Haardt Mountains and the Rhine and is one of Germany's warmer, drier wine regions. The Haardt and Wasgau Mountains shelter the vineyards from cool, wet Atlantic weather, creating a mild climate that allows aromatic varieties to reach full flavour maturity. Villa Wolf is based in Wachenheim on the Mittelhaardt, where the combination of warmth and protected vineyard sites gives the estate the conditions for ripe, expressive dry and off-dry wines.

Gewürztraminer is naturally one of the wine world's most distinctive aromatic varieties, and Villa Wolf deliberately makes this bottling as a clear expression of the grape rather than of oak or cellar technique. The estate describes the style as light and fruity, with spice, exotic fruit and fresh roses at its heart.

Whats in the bottle
Gewürztraminer 100%

£12.95 - £12.95
£12.95
£12.95 - £12.95
£12.95
Availability:
In stock

Villa Wolf is a historic winery in Wachenheim in the Pfalz, with roots stretching back to 1756. Its striking Italianate villa was completed in 1843 to plans by Karlsruhe architect Friedrich Eisenlohr.

Ernst Loosen acquired the J.L. Wolf estate in 1996, having already established his reputation at Dr Loosen in the Mosel. He saw the Pfalz as an opportunity to complement the Mosel's fruit-driven Rieslings with fuller, predominantly dry wines produced in the region's warmer climate. The estate was subsequently renamed Villa Wolf.

Villa Wolf is situated on the Mittelhaardt, where the Haardt and Wasgau Mountains create a sheltered microclimate. Its most important single vineyards lie around Wachenheim and Forst, and the estate places strong emphasis on individual site character in its higher-tier wines.

Patrick Möllendorf has been responsible for the estate and its wines since 2011. Villa Wolf says its own vineyards have been worked since 2014 without artificial fertilisers, herbicides or pesticides and are cultivated by hand. However, an important distinction applies here: Villa Wolf's current portfolio guide identifies Gewürztraminer among its varietal wines made from contracted fruit, rather than among its estate-grown village and single-vineyard wines.

The technical sheet for this specific bottling names Berni Schug and Ernst Loosen as winemakers.

For customers, this is the immediately expressive side of Villa Wolf: a wine designed around the unmistakable personality of Gewürztraminer, with exotic perfume, juicy fruit and a touch of sweetness rather than heavy oak or excessive richness.

The 2025 Villa Wolf Gewürztraminer is made from 100% Gewürztraminer grown in the Pfalz. The technical sheet describes the vineyard soils as a combination of sandy loam and loess, with relatively fertile conditions and sustainable vineyard practices intended to support biodiversity and healthy soil microbiology. Much of the vineyard work is carried out manually.

The 2025 growing season began with good water reserves following 2024. Budbreak started on 15 April, around five days later than the previous year, while flowering began on 1 June. Dry, sunny conditions produced short, even flowering and a uniform, abundant fruit set.

Dry weather then continued from early June through August, creating some drought stress in freely draining sites. Harvest was described as swift and intense, with early picking helping the resulting wines retain depth, finesse and freshness.

Fermentation took place with selected yeasts in temperature-controlled stainless-steel tanks. The wine was then matured in stainless steel rather than oak, allowing its natural lychee, rose and spice character to remain at the forefront.

The finished wine contains 12.0% alcohol and 17.6 g/L residual sugar. The technical sheet gives it a 3 on a seven-point dry-to-sweet scale, placing it gently off-dry rather than fully sweet. Another exact-vintage technical listing gives 7.2 g/L total acidity, helping explain why the residual sugar feels juicy and rounded rather than heavy.