2017 Estate Pinot Noir, Paringa Estate
Mornington Peninsula, Australia
Another sensational vintage of Estate Pinot Noir from Paringa. Powerful aromatics of dark cherries and ripe strawberries tinged with hints of violets soar out of the glass. Ensuing are some anise, lightly toasted cedar, forest floor and spice. Delicious dark cherry, strawberry and anise flavours show terrific intensity and drive across the palate. Supple yet fresh in its feel with nuances of forest floor, dried meats, fresh herbs and spicy cedar in the background. Nicely balanced natural acidity and very polished tannins add class. Superb depth and persistence with a very long savoury conclusion.
Drink over the next 6-8 years.
The vineyard is set in the classic cool climate subregion of Red Hill at an altitude of 146 metres above sea level. The Pinot Noir vines are aged between 15 and 22 years; six clones are planted each with subtle characteristics which impart complexity to the resulting wine. The soil is a deep red volcanic clay that allows dry farming, without irrigation. Founder, Lindsay McCall, still tends to the vineyard characterised by its distinctive Lyre or ‘U’ trellis system which sits on an elaborate steel frame assembly.
Whats in the bottle
100% Pinot Noir
Notable Awards
95 Points – Jane Faulkner, Halliday Wine Companion, August 2019
“There’s a plushness to the tannins, a fineness across the medium-bodied palate and a balance throughout. There’s some spiced cherries, woodsy spices and an enticing savoury overlay.”
96 Points, Nick Butler, The Real Review
“It’s no more than medium-weight in the glass, though loaded with aromatic punch: bunch and oak-spice, red licorice, wild strawberries wrapped in cloves. It carries more than enough fruit-weight and charm, sapid and ripe, raspberries front and centre. A beautiful pinot noir”
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