Half Bottles

“The Golden Harmony” Glowing deep gold in the glass, this 2013 Château de Suduiraut is a study in balance, lush, honeyed opulence tempered by preci...

Charles Melton is the only Australian producer of a vin-santo styled dessert wine, he calls it, Sotto di Ferro.   Made from Pedro Ximenez and Musca...

Groot Constantia is the oldest wine estate in South Africa and has a remarkable history including having King Louis Philippe of France as their bes...

There’s a quiet, timeworn beauty to this 1999 Le Colombare. Deep amber in the glass, it opens with aromas of dried apricot, orange peel, and toaste...

Lusciously golden and intoxicatingly aromatic, the 2005 Gewürztraminer Beerenauslese from Willi Opitz is a heady expression of the grape’s most exo...

Glowing amber in the glass, the 2008 Goldackerl Beerenauslese is a masterpiece of patience and precision, a wine that feels like pure silk and hone...

A rare mature Vin Santo from one of Chianti Classico’s most admired estates, now glowing with the depth only decades can bring. Amber, rich and qui...

Frozen Gold  A rare Canadian treasure, this sparkling Vidal Icewine brings together the drama of deep winter with the lift of delicate bubbles. Gol...

Sumptuous, exotic and endlessly layered, the 2006 Gewürztraminer Trockenbeerenauslese from Willi Opitz is pure decadence in a glass. Deep amber in ...

“Liquid Gold at Dusk” This is decadence, but with discipline. The 2019 Dolce opens with lifted aromas of orange zest, vanilla bean and dried aprico...

The Noble Rebel of Neusiedl. Lush, exotic and gloriously indulgent, the 2009 Opitz One is a sweet red wine that defies convention and delights the ...

The Golden Masterpiece. A wine that borders on the transcendent, the 2002 Goldackerl Trockenbeerenauslese is Willi Opitz at his most masterful, a l...

Icewine Gold A tiny-production Washington Riesling with the soul of Germany’s greatest sweet wines, made in the traditional German Trockenbeerenaus...

No one does Vin Santo like Avignonesi!  Crafted from only the best Trebbiano and Malvasia, the Vin Santo is dried for several months on reed mats a...