Grant Burge Verticals of Holy Trinity and Balthasar
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2013 to 2021 The Holy Trinity GSM Vertical Case, Grant Burge
Trinity Through Time Four vintages of one of the Barossa Valley’s most enduring blends, revealing how Grenache, Shiraz and Mourvèdre change with vi...
View full details2015 to 2021 Balthasar Shiraz Vertical Case, Grant Burge
Eden After Dark Four vintages of Grant Burge’s commanding Eden Valley Shiraz, showing how Balthasar develops from youthful intensity into deep, sav...
View full details2013 The Holy Trinity GSM, Grant Burge
The Velvet Hymn This is Barossa GSM with warmth, depth and a wonderfully old-school sense of generosity. A blend of Grenache, Shiraz and Mourvèdre...
View full details2015 Balthasar Shiraz, Grant Burge
The Eden Valley Velvet Storm This is Eden Valley Shiraz with Barossa depth and cooler-climate poise: dark, generous, polished and just beginning to...
View full details2018 Balthasar Shiraz, Grant Burge
The Midnight Silk of Eden Valley This is Balthasar in a darker, more brooding mood: pure Eden Valley Shiraz with power, perfume and a lovely cool-c...
View full details2019 Balthasar Shiraz, Grant Burge
Blueberry, blackberry and dark plum sit beneath clove, cinnamon and cedar, with lifted eucalyptus, white pepper and fresh thyme bringing cool-clima...
View full details2019 The Holy Trinity GSM, Grant Burge
Violets and raspberries lead the way, joined by blood plum, blackberry and redcurrant, with ground ginger, nutmeg, dried herbs and cocoa bringing d...
View full details2020 The Holy Trinity GSM, Grant Burge
Lifted violet and lavender bring an unexpectedly fragrant opening, followed by blackberry, ripe plum and dark cherry. Ginger biscuit, mint, mocha a...
View full details2021 Balthasar Shiraz, Grant Burge
Dark cherry, black plum and blueberry rise with ginger, nutmeg, clove and caraway, followed by cocoa and a cool mineral note. Dense in colour and a...
View full details2021 The Holy Trinity GSM, Grant Burge
Red cherry, raspberry and redcurrant lead the aromas, joined by blueberry, rose, bramble and a twist of aniseed. Dried herbs, dark spice and a fain...
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