2021 Chablis 1er Cru L'Homme Mort Vieilles Vignes, Le Domaine d'Henri
Chablis, Burgundy, France
Laroche is a famous name in Chablis, with family history dating as far back as 1695. Michel Laroche is the patriarch of the family, and after decades as the director of Domaine Laroche, he decided in 2010 to sell his stake in this business, keeping the historic vineyards that he had inherited, and created a family domaine with his children Margaux and Romain and his wife Cécile, that would be called Le Domaine d’Henri, in homage to his father.
2021 Chablis 1er Cru L’Homme Mort Vieilles Vignes is made from 50+-year-old vines in the Fourchame region of Chablis and specifically from L’Homme Mort (Dead Man)- named after a cemetery was found nearby containing Merovingian skeletons.
The wine is balanced, fine, and delicate with a nose of lemongrass along with the classic Fourchaume lavender. The taste of the wine is intense, round, and full. It reveals tones of ripe fruit, citrus touches, especially the nuances of lime, that stand out brightly. The beautiful creamy texture of the wine emphasises the mineral nuances. The finish is long-lasting and sophisticated.
Whats in the bottle
100% Chardonnay
- Producer Information
- Winemaking
- Tech Stuff
Laroche is a famous name in Chablis, with family history dating as far back as 1695. Michel Laroche is the patriarch of the family and after decades as the director of Domaine Laroche, he decided in 2010 to sell his stake in the business and set up a smaller domaine, named after his father Henri. Michel had been leasing his private vineyards to the Laroche brand for many years and these vineyards now form the core of the D’Henri range, including the 1er Cru Fourchaume vineyard where the oldest parcel was planted in 1937.The domaine follows organic practices and they have undertaken studies of their vineyards with the help of renowned soil specialist Claude Bourguignon, adapting techniques to different soils to help fully express the qualities of each site. Any new plantings are done using cuttings from the oldest vines in Fourchaume. Vinification is done on a parcel by parcel basis and with minimal intervention, the focus being on expressing the aromatic intensity of each parcel. The grapes are carefully whole-bunch pressed and fermented in stainless steel, followed by long lees ageing. Michel is a fan of freshness with only some of the wines undergoing partial malolactic fermentation, while oak is used sparingly and more as a seasoning. The result is a creamy, round and savoury style with tension and chalky minerality running through.
Limited edition of 1200 bottles. Hand harvest in the morning freshness. Manual sorting of the green waste (on a conveyor belt.) Whole bunches are pressed in a pneumatic press, then the must rest for 12 hours at a temperature of 12 ° C in large special vats. Aging on fine lees at Obédiencerie in historical cellars of IXth century during 9 months on average in French oak barrels of 228L, 400 and 600L of 1 to 7 years old. Malolactic fermentation.
Vintage
2021
Types
White Wine
Size
750ml
Region
Burgundy
Alcohol by Volume
12.5%
Grape
Chardonnay
Country
France
Producer
Le Domaine d"Henri
Sub-Region
Chablis
2021 Chablis 1er Cru L'Homme Mort Vieilles Vignes, Le Domaine d'Henri
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- France