2011 Blanc de Blanc, Hattingley Valley
Hampshire, United Kingdom and England
This magnificent Blanc de Blanc from Hattingley Valley has aged wonderfully as you would expect of top quality Blanc de Blanc. It shows a vibrant hue and opens with aromas of sourdough bread, kumquat and shades of forest floor that fill the nose. The palate shows great vibrancy and weight with bright lemon oil, nectarine and brioche. This gives way to a rich toasty and honeyed charm. The palate is beautifully balanced and complex. A rich and rounded mouthfeel and long finish.
Whats in the bottle
100% Chardonnay
Notable Awards
Winner of the Best Blanc de Blancs in the World at the 2017 Champagne and Sparkling Wine World Championships.
Complete the look:
- Producer Information
- Tech Stuff
The Hattingley Valley vineyard was established by Simon Robinson in 2008 on a north-facing slope atop the chalky soils of Hampshire with a view to making sparkling wines that could compare to the very best of France.
In 2010 he was joined by the affable Emma Rice, a winemaker that Matthew Jukes dubbed “extraordinarily talented”. Her influence and experience have proved invaluable in helping Hattingley rise in a short amount of time to be one of the most awarded producers in England at the forefront of the English sparkling movement. Emma has received the prestigious Winemaker of the Year in the English and Welsh Wine of the Year Competition both in 2014 and in 2016 – the first woman to do so.
Her winemaking style is deeply rooted in the traditions of Champagne, where she combines the extended barrel time and less ageing (minimum of 18 months for this cuvee) of the traditional Méthode Champenoise with the distinctive terroir of southern England.
Vintage
2011
Producer
Hattingley Valley
Alcohol by Volume
12%
Country
England
Region
Hampshire
Size
750ml
Types
Champagne & Sparkling Wine, English & Welsh Sparkling Wine
Grape
Chardonnay
2011 Blanc de Blanc, Hattingley Valley
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- United Kingdom