Dessert Wines, Port & Sherry

Pegasus Bay is a family-owned winery located in New Zealand’s Waipara Valley, renowned for producing expressive wines that reflect their unique ter...

Conceito Vinhos is one of the most forward-thinking estates in the Douro Valley, founded by Carla Ferreira and now led by Rita Marques, one of Port...

An extremely rich but beautifully balanced 20-Year-old Tawny Port, delivering dried fruits and nuances of cigar. Fresh and unctuous, with a touch o...

An elegant Port with ample aromas of black fruits, cassis and black cherry enveloped by a delicious spicy feel. The black fruit flavours of cherry ...

Ben Prins, Muratie’s winemaker until 1987, was as unique as the wines he produced. A hard-working, no-nonsense kind of a man–quiet, contemplative a...

The Golden Revival. A luminous expression from one of Tokaj’s most historic estates, the 1995 Oremus Aszú 5 Puttonyos captures the moment when tra...

A wine that glows like late afternoon light over the Soave hills. Deep gold with an amber hue, Le Colombare 2003 opens in waves of apricot, honeyed...

This delicious Tawny port has been aged for 10 years.  in the glass it has a brown-tawny colour and presents a nose densely marked by the dried fru...

“Liquid Gold at Dusk” This is decadence, but with discipline. The 2019 Dolce opens with lifted aromas of orange zest, vanilla bean and dried aprico...

This delicious sweet style champagne has light aromas of meringue and praline that are swirled in delicate notes of violet and stewed fruits, throu...

Charles Melton is the only Australian producer of a vin-santo styled dessert wine, he calls it, Sotto di Ferro.   Made from Pedro Ximenez and Musca...

Slate Dancer Light, fragrant and wonderfully precise, this is classic Mosel Kabinett with an extra touch of depth from Bernkasteler Lay. Green appl...

The Amber Heirloom Deep amber in colour, with an extraordinary perfume of crème brûlée, dried fig, raisin and candied citrus peel. Almond biscuit, ...

Released just once a year, these Lustau sherries are bottled 'En Rama' – raw and unfiltered – directly from the cask. Cellar master Sergio Martínez...

Released just once a year, these Lustau sherries are bottled 'En Rama' – raw and unfiltered – directly from the cask. Cellar master Sergio Martínez...

Released just once a year, these Lustau sherries are bottled 'En Rama' – raw and unfiltered – directly from the cask. Cellar master Sergio Martínez...

This is a remarkable Greek sweet wine with history, rarity and real emotional pull. Deep amber in the glass, it opens with dried apricot, fig, oran...

A golden, comforting Vin Santo with the warmth of an old Tuscan kitchen after dinner. Amber in the glass, it opens with dried apricot, raisin and c...

The Velvet Afterglow A rare Australian dessert red with Italian soul and Heathcote depth. Made from sun-dried Sagrantino grapes, this is dark, plus...

Icewine Gold A tiny-production Washington Riesling with the soul of Germany’s greatest sweet wines, made in the traditional German Trockenbeerenaus...

Pyrenean Golden Hour A luminous sweet Jurançon with all the glow and lift that makes Petit Manseng so magical. Honeyed apricot, pineapple, orange p...