Dessert Wine

This delicious Tawny port has been aged for 10 years.  in the glass it has a brown-tawny colour and presents a nose densely marked by the dried fru...

Ben Prins, Muratie’s winemaker until 1987, was as unique as the wines he produced. A hard-working, no-nonsense kind of a man–quiet, contemplative a...

Glowing amber in the glass, this rare aged sweet Viognier opens with aromas of apricot, orange blossom, and honeycomb, lifted by hints of ginger an...

Deep golden-amber in the glass. The nose opens to a lavish tapestry of honeycomb, marmalade, dried apricot, candied citrus peel, and subdued pineap...

A shimmering honey-amber in the glass, the 2021 Aszú immediately wraps the senses in warmth and sparkle. The nose is a delicate mosaic of slow-roas...

This delicious sweet style champagne has light aromas of meringue and praline that are swirled in delicate notes of violet and stewed fruits, throu...

An extremely rich but beautifully balanced 20-Year-old Tawny Port, delivering dried fruits and nuances of cigar. Fresh and unctuous, with a touch o...

Having celebrated their 100th year of trading in 2013, Barros Port is undoubtedly one of the most prestigious companies producing and trading in Po...

This is liquid sunlight in a glass, radiant, luscious, and exquisitely balanced. The 2015 I Capitelli opens with aromas of dried apricot, acacia ho...

A legendary Australian sweet wine that has earned its place among the greats, the 2000 Cordon Cut Riesling shows both the intensity of its unique w...

A wine that glows like late afternoon light over the Soave hills. Deep gold with an amber hue, Le Colombare 2003 opens in waves of apricot, honeyed...

“The Golden Harmony” Glowing deep gold in the glass, this 2013 Château de Suduiraut is a study in balance, lush, honeyed opulence tempered by preci...

Charles Melton is the only Australian producer of a vin-santo styled dessert wine, he calls it, Sotto di Ferro.   Made from Pedro Ximenez and Musca...

This stylish and elegant vintage port embodies the style of Quinta da Pedra Alta.   Showing complex aromas of red, blue and black fruits, with choc...

Groot Constantia is the oldest wine estate in South Africa and has a remarkable history including having King Louis Philippe of France as their bes...

Conceito Vinhos is one of the most forward-thinking estates in the Douro Valley, founded by Carla Ferreira and now led by Rita Marques, one of Port...

Conceito Vinhos is a standout estate in Portugal’s Douro Valley, based in the remote, high-altitude subregion of the Douro Superior. Founded by Car...

Luminous and inviting, the 2000 Le Colombare radiates aromas of candied apricot, baked apple, and honeycomb, with a touch of chamomile and almond c...

A Demi-Sec style Champagne is luscious and fresh, offering a true explosion of fruity apricot and pear, combined with tropical touches of mango, ca...

There’s a quiet, timeworn beauty to this 1999 Le Colombare. Deep amber in the glass, it opens with aromas of dried apricot, orange peel, and toaste...

Lusciously golden and intoxicatingly aromatic, the 2005 Gewürztraminer Beerenauslese from Willi Opitz is a heady expression of the grape’s most exo...

Glowing amber in the glass, the 2008 Goldackerl Beerenauslese is a masterpiece of patience and precision, a wine that feels like pure silk and hone...

The 1999 vintage 21-Year-Old Para Tawny is proudly a single vintage fortified wine, whereby parcels have been matured in old oak hogsheads. Brandy ...

“The Golden Memory” Amber-gold in the glass, this rare Gewurztraminer from the 1989 vintage is liquid nostalgia - luminous, layered, and endlessly ...