Dessert Wine

Orange Gold This is dessert wine with perfume, brightness and a proper sense of fun. Made from Orange Muscat, it glows rich gold in the glass and b...

A luscious wine with intense and layered aromas of orange rind, apricot and honey. The vibrant palate delights with notes of apricot and almond bis...

Elysium is a brilliant crimson-purple colour with aromas of ripe berries, rose petals, strawberries and lychees. The vibrant acidity balances beaut...

Seductive, perfumed and utterly captivating, the Moscatel Emilín is a luscious expression of one of Sherry’s most aromatic grapes. Deep mahogany wi...

Sumptuous, dark and gloriously unctuous, the Pedro Ximénez San Emilio is pure liquid dessert, a wine that redefines indulgence. Ebony in colour wit...

Deep amber with copper glints, this Muscat shimmers with aromas of raisins, toffee, orange peel and spice. The palate is luscious and mouth-coating...

Liquid sunlight in a glass, the 2023 Godfrey’s Creek Reserve is Saint Clair at its most enchanting. Glowing pale gold, it opens with heady aromas o...

Radiant pale gold in the glass, this second wine from Château Suduiraut is all about freshness, finesse, and quiet indulgence. The nose offers an e...

Crafted from hand-selected Garganega grapes grown in the sun-drenched vineyards of the Soave Classico zone, this Recioto represents the pinnacle of...

Pegasus Bay, located in North Canterbury’s Waipara Valley, is a benchmark New Zealand winery founded by the Donaldson family and known for its dedi...

Batch 88 is an easy drinking port-style wine with ripe fruit and nutty elements, that place it somewhere between a ruby port and a tawny port. It i...

Glowing amber in the glass, this rare aged sweet Viognier opens with aromas of apricot, orange blossom, and honeycomb, lifted by hints of ginger an...

Deep golden-amber in the glass. The nose opens to a lavish tapestry of honeycomb, marmalade, dried apricot, candied citrus peel, and subdued pineap...

A shimmering honey-amber in the glass, the 2021 Aszú immediately wraps the senses in warmth and sparkle. The nose is a delicate mosaic of slow-roas...

This is liquid sunlight in a glass, radiant, luscious, and exquisitely balanced. The 2015 I Capitelli opens with aromas of dried apricot, acacia ho...

A legendary Australian sweet wine that has earned its place among the greats, the 2000 Cordon Cut Riesling shows both the intensity of its unique w...

A wine that glows like late afternoon light over the Soave hills. Deep gold with an amber hue, Le Colombare 2003 opens in waves of apricot, honeyed...

“The Golden Harmony” Glowing deep gold in the glass, this 2013 Château de Suduiraut is a study in balance, lush, honeyed opulence tempered by preci...

Charles Melton is the only Australian producer of a vin-santo styled dessert wine, he calls it, Sotto di Ferro.   Made from Pedro Ximenez and Musca...

Groot Constantia is the oldest wine estate in South Africa and has a remarkable history including having King Louis Philippe of France as their bes...

Luminous and inviting, the 2000 Le Colombare radiates aromas of candied apricot, baked apple, and honeycomb, with a touch of chamomile and almond c...

There’s a quiet, timeworn beauty to this 1999 Le Colombare. Deep amber in the glass, it opens with aromas of dried apricot, orange peel, and toaste...

Lusciously golden and intoxicatingly aromatic, the 2005 Gewürztraminer Beerenauslese from Willi Opitz is a heady expression of the grape’s most exo...

Glowing amber in the glass, the 2008 Goldackerl Beerenauslese is a masterpiece of patience and precision, a wine that feels like pure silk and hone...