2023 Stone Flat Vineyard Chardonnay, Kistler Vineyard
Sonoma Valley, California, United States
Refined, textural and deeply expressive, the 2023 Stone Flat Vineyard Chardonnay from Kistler Vineyards is a study in balance and precision. Pale straw with silver-gold glints, it opens with beautifully restrained aromas of Meyer lemon, pear and white peach, underpinned by notes of chalk dust, toasted almond and sea breeze. On the palate, it’s crystalline and composed with layers of citrus and orchard fruit that glide over a fine mineral backbone, enriched by gentle lees texture and a whisper of oak spice. The finish is long, pure and saline, lingering with hints of hazelnut, lemon peel and crushed stone. It’s a wine of quiet confidence, all clarity, no excess.
For when: you want Chardonnay that feels sculpted, not styled.
Pairs with: seared scallops, roast chicken, or buttery Dover sole.
If this wine were a landscape, it’d be coastal Sonoma at dawn, cool, bright, and perfectly still.
Kistler Vineyards, founded in 1978 by Steve Kistler and Mark Bixler, is a benchmark producer of Sonoma’s cool-climate Chardonnay and Pinot Noir. The estate’s philosophy, one clone, one method, many terroirs, allows the nuances of soil and microclimate to shine through each bottling. From the fog-draped slopes of the Sonoma Coast to the inland warmth of the Russian River Valley, every Kistler wine speaks of its site with remarkable precision and poise.
The Stone Flat Vineyard lies on an ancient uplift of fractured shale and sandstone, its name a nod to the mineral-rich soils that define its character. The site’s cool exposure and poor drainage yield fruit of low yield but exceptional concentration. Fermented with indigenous yeasts and aged in French oak (roughly 30–40% new), the 2023 vintage captures the vineyard’s hallmark style, linear, taut and mineral-driven, with a subtle depth that unfolds gracefully in the glass. A wine that embodies the Kistler ethos: purity, patience, and the unmistakable whisper of the coast.
Whats in the bottle
100% Chardonnay
Notable Awards
97/100 - The Wine Palate (Lisa Perotti-Brown MW)
Complete the look:
- Producer Information
Few names in California Chardonnay command the same quiet reverence as Kistler Vineyards. Founded in 1978 by Steve Kistler and Mark Bixler, the estate helped redefine what Californian Chardonnay could be: wines of Burgundian finesse, coastal energy, and unmistakable purity. From the very beginning, Kistler’s philosophy has been simple but uncompromising: single-clone Chardonnay and Pinot Noir from meticulously chosen cool-climate sites, crafted with minimal intervention to express place above all else.
The vineyards, stretching from Carneros to Sonoma Coast and Russian River Valley, are a mosaic of marine-influenced slopes, volcanic soils, and fog-draped ridges. These conditions yield fruit of extraordinary balance and tension, combining ripe Californian fruit with the structure and minerality reminiscent of Burgundy. Each site from Durrell and Hudson to Dutton Ranch and Les Noisetiers is farmed with obsessive precision, and each cuvée is treated as a distinct voice in the Kistler choir.
In the cellar, the approach is one of restraint and respect: whole-cluster pressing, fermentation with indigenous yeasts, and ageing in French oak barrels (typically around 30% new) for about a year. The wines are bottled unfiltered to preserve their natural texture and nuance. Kistler’s Chardonnays are renowned for their seamless integration of richness and minerality, while their Pinot Noirs display a similar harmony: pure fruit framed by fine acidity and supple tannins.
Now under the direction of winemaker Jason Kesner, Kistler continues to embody the very best of California craftsmanship: elegance over excess, precision over power, and a commitment to terroir that rivals the great domaines of the Côte d’Or. In every vintage, Kistler proves that California’s coastal vineyards can speak with the same eloquence and depth as any in the world.
2023 Stone Flat Vineyard Chardonnay, Kistler Vineyard
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- United States