2024 Blanc de Lynch-Bages, Château Lynch-Bages

Château Lynch-Bages takes its name from the Irish Lynch family and the historic hamlet of Bages, just outside Pauillac. The Cazes family shaped its modern identity, with Jean-Michel Cazes expanding its international reputation after joining the estate in 1973. His son Jean-Charles took over the family estates in 2007, continuing a tradition of investment and innovation.
The vineyards lie south and southwest of Pauillac, where deep Garonne gravel provides drainage and stores warmth. The Atlantic Ocean and Gironde estuary help moderate temperatures, while detailed vineyard mapping allows individual parcels to be managed according to their soils and growing conditions. Seven hectares are devoted to the white wine.
Technical director Nicolas Labenne oversees winemaking with an emphasis on precision and preserving fruit character. Environmental work includes targeted fertilisation, flowering fallow land and careful water management. The estate achieved High Environmental Value Level 3 certification in 2018, reflecting its commitment to biodiversity and responsible vineyard management.

The 2024 combines 77% Sauvignon Blanc, 12% Muscadelle and 11% Sémillon from vines grown on Garonne gravel. Harvesting began in mid-September, with hand picking and sorting in both vineyard and winery. A wet spring demanded close attention, followed by a dry summer without excessive heat.
Depending on variety and fruit quality, grapes were pressed directly, with or without destemming, or received 12 hours of cold maceration under dry ice before pressing. Approximately two-thirds fermented in barrels, with the remainder in vats.
The wine matured for six months in barrels on its lees, with 50% new oak, before bottling in March 2025. Lees ageing adds breadth and a smooth texture around the vintage’s naturally lively acidity.
Alcohol: 12.5%. Total acidity: 4.2g/L expressed as H₂SO₄. pH: 3.12. Recommended drinking window: 2025 to 2030.