2018 Cos d’Estournel Blanc, Château Cos d’Estournel
Pauillac, Bordeaux, France
Silk and Seaspray
Opulent, fragrant and beautifully composed, Cos d’Estournel Blanc opens with grapefruit, yellow apple and white peach, unfolding into lime blossom, exotic fruit and fresh almond. Delicate herbal notes weave through the fruit, while hints of toast and warm spice add depth. Beneath that generosity lies a flinty, almost coastal freshness, giving the aromas a wonderfully precise edge.
The palate is broad and satin-smooth, with concentrated citrus and orchard fruit carried by vibrant acidity. Sémillon brings richness and a gently rounded texture, while Sauvignon Blanc supplies lift and definition. A fine mineral grip draws the flavours into a long, savoury finish, touched with citrus peel and salt. With bottle age adding further complexity, this is a compelling choice for an ambitious seafood dinner, with the structure to reward continued cellaring into the next decade.
For when: The best bottle in the cellar deserves the best seat at the table.
Pairs with: Butter-poached lobster, roast turbot with beurre blanc, scallops with cauliflower purée, crab ravioli, chicken with morel cream, or aged Comté.
First produced in 2005, Cos d’Estournel Blanc comes from a dedicated vineyard approximately thirty kilometres north of the château, close to the Gironde estuary. The 2018 marked an important evolution: a greater contribution from Sémillon brought additional structure and complexity, reinforcing the wine’s identity as a white Bordeaux built for ageing.
Whats in the bottle
67% Sauvignon Blanc, 33% Sémillon
Notable Awards
97 points, James Suckling
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