BBQ and Summer Reds
Red wine still has its place in summer, especially when the barbecue is lit and the evenings stretch on. Our BBQ and Summer Reds collection is packed with juicy, generous and full-flavoured bottles made for grilled meats, smoky vegetables, burgers, kebabs and relaxed outdoor feasting.
From bold Primitivo, Malbec and Barossa Shiraz to Cabernet Sauvignon, Rhône blends, Gigondas, Bordeaux and rich Italian reds, these are wines with ripe fruit, spice, warmth and enough structure to stand up to big summer flavours. Open them for bank holiday barbecues, late garden suppers and those golden-hour evenings when one more glass feels exactly right.
Filters
- Barossa Valley
- Bordeaux
- Chianti Classico, Tuscany
- Clare Valley
- Colchagua Valley
- Coonawarra
- Eden Valley
- Gigondas, Rhone Valley
- Grampians
- Lalande-de-Pomerol
- Lalande-de-Pomerol, Bordeaux
- Luján de Cuyo, Mendoza
- Maipo Valley
- Margaret River
- McLaren Vale
- Mendoza
- Mornington Peninsula
- Mount Barker, Great Southern
- Nagambie Lakes, Victoria
- Primitivo di Manduria, Puglia
- Puglia
- Rhône Valley
- Salento, Puglia
- Salice Salentino, Puglia
- Swartland
- San Marzano
- 16 Stops
- A Mano
- AA Badenhorst Family Wines
- Alkina
- Berton Vineyard
- Ca Vittoria
- Cantele
- Cape Mentelle
- Château des Antonins
- Chateau Tournefeuille
- Cousino Macul
- Dandelion Vineyards
- Domaine Saint Damien
- Elderton
- Glaetzer
- Hardy's
- Jim Barry
- Kaiken Ultra
- Luigi Bosca
- Montes
- Mount Langi Ghiran
- Paringa Estate
- Plantagenet
- Querciabella
- Rockford
- Saint Cosme
- St Hallet
- St Hallett
- Tahbilk
2020 Primitivo di Manduria Riserva 'Anniversario 62', San Marzano
This wine is made in honour of the 19 winemakers who founded “Cantine San Marzano” in 1962. A long time has passed since then, yet their old vines ...
View full details2019 Primitivo di Manduria Riserva ‘Sessantanni’, San Marzano
“The Old Soul” Deep garnet with purple edges, this Riserva is rich, powerful, and endlessly layered. Crafted from 60-year-old bush vines, it opens ...
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